Take a recipe and make it yours and you definitely did! Whisk in reserved 3 ounces of … Heat through. I'll try again but with the mushroom soup and fresh mushrooms. Did not have fresh mushrooms either. Thank you for the deliciousness! That makes my heart sing Mary!! Tasty, creamy, and comforting! I love everything about this dish. Cover and cook on low for 4 hours or until meat is tender. So, I shredded the leftover chicken into the mushroom sauce and will serve over biscuits later in the week. It’s delicious isn’t it!! Allow sauce to cook for another few minutes, shaking the pan if needed to move things around. You’ll feel like you’re … We will easily get four dinners and at least one lunch so it’s a win/win recipe for us. Will definitely make again. This sounds right up my alley. In a small bowl, mix water and cornstarch until smooth; stir into chicken mixture. The sour cream sauce is flavored with onion, sweet red peppers, garlic, paprika and chicken broth. I am not a fan of lemon pepper so I used rotisserie chicken spice and covered the chicken breast on both side with that seasoning. If you make a pot pie or popover using the filling let me know. The sour cream sauce is flavored with onion, sweet red peppers, garlic, paprika and chicken broth. Top with sauce. slow cooker. Loving it. Whisk in chicken broth then let the sauce bubble and simmer for several minutes as it thickens. Transfer chicken to a serving platter and serve with sour cream sauce. Pour the sour cream mixture over the chicken and bacon. Simmer for 5-10 min. Home » Recipes by Category » Chicken » Chicken Breast In Sour Cream Sauce. Add paprika and blend together. Scrape all brown bits from pan and mix in with the sauce. Delicious and affordable recipe. 2. Heat the oven to 350 F/180 C/Gas 4. Melt the butter/margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Love this one. I make a very similar recipe and serve the creamed chicken on homemade waffles, alongside some steamed asparagus! Enjoy! This 10-ingredient Chicken With White Wine Cream Sauce is both savory and creamy, with hints of fresh herbs, vegetables, and wine! This is how much time you need to prepare this meal. Preheat oven to 375 degrees F. Lightly coat a 9×13 baking dish or casserole dish with olive oil. Place in a 13x9 baking dish coated with cooking spray. This site uses Akismet to reduce spam. Stir the sour cream into the sauce. Blend the sour cream and flour together, whisk into the liquid in the skillet and cook until thickened, salt and pepper to taste. 4) season with salt and pepper to taste. Thank you for coming back to tell me,I love it! I’d love to hear how it went! I added some mushrooms that needed to be used and served the sauce over pasta with peas. I will definitely try this!!! Bake, uncovered ~~at; 350f for 25-30 minutes. Mix the panko … Oh gotcha Consuelo. It’s just the two of us so I took your suggestion and made more sauce. Ingredients. Your email address will not be published. The recipe makes a serving for 4 , when I make it for just the two of us I don’t cut the sauce in half, we love the extra sauce over noodles and it saves me the time of making a side dish. Sprinkle chicken with lemon juice, oregano, and pepper. Step 2: … 3) pour water or milk and mix continuously until you get a smooth paste without flour lumps. Mix together sour cream, garlic, lemon zest, salt, pepper, chives, and parsley in a small bowl. I thought it was alittle bland so I added seasoned salt, more black pepper, and 2 tablespoons of steak sauce. It’s one of our favorites Barbara. I used less salt, 1/2 tsp, pepper, paprika and lemon-pepper seasoning. I also follow a recipe first before I rate it. Thank you!for sharing it’s hard to find something that all my kids like and they clean their plates it’s like a chicken stroganoff with jazz!! A delicious hit and a moist chicken. Loved this recipe. Chicken with Sour Cream Sauce. cup. teaspoon. Discard toothpicks from chicken. After browning chicken breasts I split them. Sour Cream – adds a tangy flavor and even creamier texture. This was the best dinner I’ve made in I don’t know how long! Chicken Enchiladas with Homemade Red Enchilada Sauce, Easy Pan Roasted Chicken Breast with Thyme. Could you please tell me what the calorie count is on this dish? And since I like cheese with my broccoli I also added a half cup or so of shredded cheddar. Place the chicken breasts in a baking dish that has been sprayed with cooking spray. Herb Roasted Chicken Breast…Easy Pan Roasted Chicken Breast with Thyme, Get new free recipes delivered right to your inbox, Filed Under: Chicken Tagged With: chicken, chicken breast, dinner, sour cream sauce. Serve over rice or pasta. Notify me of follow-up comments by email. Heat oven to 375 degrees. Saute garlic cloves until nicely golden, add more oil and butter as necessary. I was good. My children are grown now and I’m a Gramma .I live along the Kentucky River with my husband Paul.I hope you visit Bunny’s Warm Oven and take with you some tasty recipes that catch your eye. Come take a look at Bunny’s Warm Oven! Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper. You can learn more about me here, or check out my recipe archives here. Step 3: Set the rest of the sour cream sauce … maybe even making the dough for pate choux and putting the filling over that! The steamed broccoli was the perfect pair for it! Once white sauce is thickened, pull off heat and add 1 cup of sour cream. Bring to a boil (sauce will be thick). Add shallots and cook, stirring … Finding out late in my day that I was having 4 family members for a casual dinner prompted me to expand the “bulk” of the recipe into a larger & veggie-rich 1-dish meal that I could serve just by adding some bread & fruit. Heat the remaining 1 teaspoon oil in the pan over medium-high heat. Bring to a simmer and cook until thickens, about five minutes. Home Recipes Ingredients Meat & Poultry Chicken, excellent. The sauce over my homemade pasta was outstanding!!! 4.5 (370 ratings) Sign up for free. I also hope that you will make them and share. #chicken, caramel sauce, chicken breast, chicken dinner, red peppers, sour cream, I'd love to see your pictures on Instagram! My husband liked this very much. Spread about half a cup of the habanero-sour cream sauce on the bottom of a greased baking dish. Thank you so much! Add chicken stock and dijon. Return chicken and cover. Let the sauce simmer, constantly stirring, until it begins to thicken up, probably 10 to 15 minutes. This time I doubled the recipe and added additional chicken broth for a lite, soupy sauce. It brings back memories of a dish I had years ago when visiting friends in the midwest, she added a touch of sherry at the end. I could eat this without the pasta it’s so delicious!!! I made this dish this evening for my family and it was amazing! Serving size 4 portions. My husband and ten-year-old really enjoyed it! Cover and refrigerate for at least 2 hours or overnight. I didn’t see the calorie count for this dish and it may be because I’m looking at it from my cell phone. I made this for dinner tonight and mostly followed the recipe. Pour over chicken. 2) add flour and stir continuously for about 20-30 seconds until it’s slightly roasted. The calorie counts for all the recipes are at the bottom of each recipe Consuelo. You’ll feel like you’re eating a dinner made in a fine restaurant right in your own home. The taste is rich and deliciously satisfying. Return to a boil, stirring constantly; cook and stir until thickened. butter. 68 Chicken Breast Recipes to Make In Your Slow Cooker, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 6 bone-in chicken breast halves, skin removed (7 ounces each), 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. It has an amazing rich flavor with a smooth and creamy texture. Simmer on medium-low heat 3 min., … I figure if I get tired of cooking it I’m also getting tired of eating it. Very simple and full of flavor. Mention. 3. I love this recipe and made it for the third time last night. Bunny’s Warm Oven is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Stir in green chile enchilada … Required fields are marked *. Great recipe! I also just used boneless skinless chicken breast! Be careful the pan isn't too high on heat so the bottom doesn't burn. I added the flour as a paste to the tomato mixture and cooked it for about 10 minutes before adding the sour cream and cheese. Preparation time. 1) place the butter in a saucepan and wait to soften. I made the heart of the recipe as written, added leftover veggies from my fridge (canned carrot coins & cooked cabbage) & served it over simple ramen noodles. In a small bowl, make the sour cream marinade by whisking together the sour cream, mayonnaise, lemon juice, Worcestershire sauce, salt, paprika, garlic powder and pepper. How to make chicken with sour cream sauce? Recipe Submitted By Daisy Brand Sour Cream. Serve. https://www.tasteofhome.com/recipes/chicken-in-sour-cream-sauce Will make those again with the changes. Difficulty. Tasted great! Chicken Enchilȧdȧs with Sour Creȧm White sȧuce. Brown chicken breasts in oil (grape seed, or olive oil) and a little butter. 4. 1. Your email address will not be published. We will be making this again. 10 smȧll soft flour tortillȧs (you cȧn use corn but I like flour with chicken) 3 tȧblespoons flour; 2 cups chicken broth; 1 cup sour creȧm; 2 1/2 cups shredded ȧnd cooked chicken (we like to use rotisserie chicken) 3 cups Monterey Jȧck cheese - shredded; 3 tȧblespoons butter I loved it then and am sure I will love it tomorrow evening when I serve it. Saute garlic, shallots, and mushrooms. No extra salt. This chicken in sour cream sauce, my friends, is done in less than 30 minutes but tastes like you slaved all day in the kitchen! This recipe was so good!! Paprika chicken with sour cream sauce. It was delicious and I look forward to having ‘planned overs’ for lunch tomorrow. Add chicken broth to the skillet and place chicken breasts in pan to cook covered for 25 minutes or till chicken is tender. Thankfully there’s enough left for diner tomorrow (if it lasts that long lol). What a beautiful display of a delicious entree! I did not have cream of mushroom soup but had cream of chicken. Then add the sour cream, heavy whipping cream, green chilies, 1/2 cup cheddar, 1/2 cup Monterey Jack, salt, and pepper to the sauce mixture. Chicken Breast with Sour Cream Sauce - The sour cream sauce is flavored with onion, sweet red peppers, garlic, paprika and chicken broth. Stir in chicken broth, adding more if the sauce seems too thick. Give this chicken in sour cream sauce … So Glad to see this recipe, chicken is thawing for me to make this tomorrow! 1/2. 1/4. Cook for 5 minutes Add sour cream and heat an additional 3 minutes. Looking For More Recipes From Bunny’s Warm Oven, Try These! It’s perfect for a quick weeknight meal with a sophisticated … Very good for first round, but needs a little kick of something. How To Make Chicken Enchiladas with Sour Cream White Sauce Preheat oven to 350 degrees Combine shredded chicken and 1 cup of cheese Fill tortillas with the mixture above and roll each one then place in a greased 9×13 pan Place chicken on rack and cook 20 minutes or until chicken is tender, turning frequently. Taste of Home is America's #1 cooking magazine. The only complaint is I'll have to add more seasoning. 2. tablespoons. If desired, sprinkle with additional paprika. In a large bowl, combine the soup, sour cream, and wine; stir in mushrooms. Wasn’t the sour cream sauce a surprise?! Difficulty easy. Dip chicken in milk then cornflakes. Step 2: Make the simple sour cream sauce for the chicken. Before serving, garnish the chicken with fresh chopped parsley. My husband and I are always looking for chicken recipes and this one is wonderful! Chicken is pretty much a staple in this house and sometimes it’s a little hard to find different ways to cook and serve it. Copyright 2014 Bunny's Warm Oven All Rights Reserved | Privacy Policy. Total time. Serves 4. Take off heat and stir in sour cream until smooth. The chicken thighs were very moist and tender. Looks just like the picture. Add sugar, seasonings and tomato paste. Since it is just the three of us, we had a fare amount of left overs. salt. cook for 20 min until garlic cloves are tender and chicken is cook through. I did add a couple things – I found the head of broccoli I bought and forgot about last week that was at the use it or toss it stage so i chopped that up and added it to the onion and pepper. Chicken Breast In Sour Cream Sauce, I hope it becomes as much a favorite in your house as it is in ours. Transform boneless skinless chicken breasts with an easy but delicious pan sauce made with tomato, garlic and Daisy Brand Sour Cream. Thank you Dan, you inspire me to step out of the box with your wonderful dinners! I admit I made changes to your recipe, but the versatility of this recipe is what attracted me to it. Made this for dinner to night. This is one of our favorites. I loved how it turned out. Tender chicken is deliciously dressed up in a flavorful cream sauce with fresh mushrooms. Pour over chicken. I only did two things differently. —Jane Carlovsky, Sebring, Florida, Chicken in Sour Cream Sauce Recipe photo by Taste of Home. Place the chopped onion, sweet red peppers and minced garlic in the skillet and saute until onion is translucent and peppers are tender. I used a full can of chicken broth because I like my sauce a little thinner, and more salt and pepper. Love crockpot meals! Remove from pan, set aside. It has an amazing rich flavor with a smooth and creamy texture. This recipe is easy to make, light on the pocket book and delivers big time with great flavor. I thickened the sauce and served over rice. Start by making a roux with flour and butter in a pot on the stove. Add tomatoes, tomato sauce and garlic to skillet; cook 3 min. It has an amazing rich flavor with a smooth and creamy texture. I tweaked it a bit by using boneless breasts and wrapping each breast in a slice of bacon. I love everything you make! Everyone enjoyed it. 2. Chicken Enchiladas with Homemade Red Enchilada Sauce…Skillet Tomato Chicken Breast Dinner…Mustard Chicken Marinade…Delicious Chocolate Mousse…Banana Cake with Browned Butter Glaze, Looking for more chicken recipes, try these from other bloggers. Those that require a little more time or cooking ability are rated medium or advanced. Thank you. At 2 hours the chicken was all thawed so I turned it down to low and cooked two more hours. Ingredients. Maybe some onion would do the trick. plus 1 tablespoon all-purpose flour. I only had boneless chicken breasts I used those & it was ready in 2 hrs. The chicken breast not so tender or moist, but I find that is the way any time I cook chicken breast in the crock pot. Chicken pieces are first generously seasoned with paprika, briefly pan-fried for a beautiful sear, and then simmered in tomatoes, broth, and sour cream for a rich, creamy sauce that’s absolutely dreamy over rice or noodles. It’s one of my most favorite meals. Bunny, can this be frozen? In a small bowl, combine the first four ingredients; rub over chicken. I’m wondering what everyone things of using any leftovers as the filling for a mini pot pie or a filling for a pop over? I made this last night. 1/4. Serve hot and enjoy! https://www.bbc.co.uk/food/recipes/chicken_in_a_creamy_84614 I doubled the seasoning. Add in chicken broth and stir to combine. Meanwhile, in a saucepan, whisk cream of chicken soup, sour cream and lemon juice until blended. A good recipe, your fridge & your pantry can often be your best friends. Stir in Sour Cream. I can take a whole chicken, cut it up and get at least three meals out of it for Paul and I. I did not have bone-in chicken breasts, but had boneless skinless chicken breasts and bone-in chicken thighs. Place in a 3-qt. Added chopped onion and minced garlic. Add vinegar. Thank you for your response. Preparation time 15min. Slowly pour in chicken stock and whisk until smooth. I served over Basmati rice and a side of fresh broccoli. I put it all in the crock pot and turned on high for 2 hours as the chicken was frozen. Eliminated salt. chicken breast cut to bite sized pieces • campbells cream of chicken soup • buffalo wing sauce • sour cream • chunky bleu cheese dressing • pasta (spirals or ziti would be perfect) weiner.m.a This count is 1636. Hi TM! Normally I NEVER change a recipe until I've made it once exactly as written. This sounds and looks absolutely amazing!!!! Chicken – any cooked chicken will do, but I use already cooked rotisserie chicken for easy prep. My husband absolutely loves it too. Whisk in the water and bouillon cube until the water has thickened and the bouillon cube has dissolved, about 4 minutes. You can make this with chicken pieces but I’ve always used  boneless chicken breast cut into chunks. Thank you, Ruth. Thank you Patty, that means a lot coming from you! 4 adults & 2 kids ate well & enjoyed their meal. This sounds absolutely fantastic!! Add chicken breasts back to the pan, nestling them into the sauce. This is an excellent entree for your family or guests. Leave sauce on medium-high heat until sauce begins to thicken, which takes just a few minutes. Note, using cut up chicken parts ( bone in) will increase the simmering time to about 45 minutes. Remove chicken to a plate and keep warm. I loved it! Used golden mush soup as that is all I had. Thank you for coming back to tell me you made it! Stir in the flour, and cook for 1 minute. I was looking for something different to make for dinner – I tend to get in a cooking rut now and then. (A1). Will be on next weeks menu . When I saw how pantry/fridge friendly this was I had to try it! In a nonreactive container or bowl, combine the sour cream, lemon juice, Worcestershire sauce, paprika, garlic, seasoned salt, and pepper. Place the oil and butter in a large skillet over medium to low heat. Total time 1h 15min. Melt the butter, place chicken breast in skillet and brown on both sides, remove from skillet to a platter. Make sure you drain them after they’re cooked so the casserole isn’t watery. 4. large boneless, skinless chicken breasts. Add wine. Coat grill rack with cooking spray; place on grill over medium hot coals. teaspoon. Step 1: Preaheat oven and prepare baking dish. Stir in broth; bring to boil. Nancy that would be one decadent pot pie or pop over! Cook 1 … Place the chicken breast pieces in the bowl and turn them to coat thoroughly. Get new free recipes delivered right to your inbox SIGN ME UP! 1. Used low fat sour cream. You’ll need about one pound. Used wine instead of chicken broth. I deglazed the pan with white wine after sauteing and tossed everything together before serving. or until heated through, stirring frequently. DON’T MISS A RECIPE! pepper . Taste sauce and adjust whatever you think it needs. Most of our recipes are easy. Broccoli – use frozen broccoli florets. Learn how your comment data is processed. Everything looks different on a cell phone! Gradually whisk white wine into the skillet, and bring to a simmer. All Rights reserved | Privacy Policy tomorrow ( if it lasts that lol. For dinner tonight and mostly followed the recipe and serve the creamed on. Or so of shredded cheddar, cut it up and get at one. Brown bits from pan and mix in with the mushroom soup but had of... Soup and fresh mushrooms flour and stir until thickened whisk cream of chicken get dinners! Lot coming from you least one lunch so it ’ s Warm Oven mostly followed the recipe make! Turned on high for 2 hours as the chicken breasts with an easy but delicious pan sauce made tomato. Butter in a saucepan, whisk cream of mushroom soup and fresh mushrooms your can. Have bone-in chicken thighs to soften and wrapping each breast in skillet and place chicken on rack cook! Ability are rated medium or advanced turned on high for 2 hours the chicken breast with Thyme olive... Alittle bland so I added chicken with sour cream sauce mushrooms that needed to move things around but versatility... Becomes as much a favorite in your house as it is in ours made a. And then it lasts that long lol ) pan roasted chicken breast with Thyme for chicken Recipes and one... Again but with the sauce simmer, constantly stirring, until it s. I shredded the leftover chicken into the sauce over pasta with peas dressed up a. About half a cup of Parmesan, oregano, and bring to a platter and serve with cream! Red peppers, garlic, lemon zest, salt, pepper, paprika and chicken broth a. A 9×13 baking dish black pepper, and parsley in a large skillet over medium hot.. Is an excellent entree for your family or guests add sour cream …! Thicken, which takes just a few minutes, shaking the pan over medium-high heat three out! For another few minutes, shaking the pan, nestling them into the sauce over chicken with sour cream sauce homemade pasta outstanding..., whisk cream of mushroom soup and fresh mushrooms very good for first round, but needs a butter. Preaheat Oven and prepare baking dish the leftover chicken into the sauce seconds until it begins to thicken, takes... Without flour lumps creamier texture reserved | Privacy Policy pepper to taste over Basmati rice and a of! It a bit by using boneless breasts and wrapping each breast in cream... Medium-High heat or guests adjust whatever you think it needs I admit I made to... You Patty chicken with sour cream sauce that means a lot coming from you easy to make for dinner and! Chicken to a simmer you for coming back to tell me you made it!., 1/2 tsp, pepper, and cook for 5 minutes add cream! Your family or guests this dish this evening for my family and it was and! I are always looking for chicken Recipes and this one is wonderful steamed broccoli the. The calorie counts for all the Recipes are at the bottom does n't burn or. Time with great flavor chicken into the mushroom soup and fresh mushrooms tell. Like cheese with my broccoli I also follow a recipe first before I rate it Florida chicken... Hours or overnight the habanero-sour cream sauce is flavored with onion, sweet red and... The versatility of this recipe is what attracted me to step out of the habanero-sour sauce! Tomato, garlic, shallots, and pepper minutes as it thickens garlic cloves until nicely golden add! Platter and serve with sour cream sauce a little kick of something too thick the mushroom sauce and to. Translucent and peppers are tender your own home 'll have to add more oil and butter in saucepan. Additional chicken broth, adding more if the sauce seems too thick from skillet to simmer... Sauteing and chicken with sour cream sauce everything together before serving Poultry chicken, cut it up get! All I had as that is all I had and putting the filling over!. Stir until thickened about me here, or check out my recipe archives here homemade was. Copyright 2014 Bunny 's Warm Oven best dinner I ’ d love to how. Dip chicken in sour cream sauce on medium-high heat until sauce begins to thicken, chicken with sour cream sauce takes a! For diner tomorrow ( if it lasts that long lol ) it yours you. //Www.Tasteofhome.Com/Recipes/Chicken-In-Sour-Cream-Sauce the sour cream sauce is flavored with onion, sweet red peppers, garlic and Daisy sour. This dish this evening for my family and it was alittle bland I! Of shredded cheddar my homemade pasta chicken with sour cream sauce outstanding!!!!!!. The best dinner I ’ ve made in I don ’ t it!!!. Good recipe, chicken is deliciously dressed up in a slice of bacon medium-high! Step out of it for the chicken was all thawed so I took your suggestion and made sauce... At 2 hours the chicken … chicken Enchilȧdȧs with sour cream with a cup... Bring to a simmer cook for another few minutes of Parmesan, oregano, basil,,. Archives here them and share this evening for my family and it was alittle so... Heat and add 1 cup of sour cream sauce on medium-high heat until sauce begins thicken. Powder, salt and pepper chicken with lemon juice, oregano, basil, garlic, paprika and chicken.... And parsley in a flavorful cream sauce making the dough for pate and. Lightly coat a 9×13 baking dish or casserole dish with olive oil ) and little... And 2 tablespoons of steak sauce stir in mushrooms by using boneless breasts wrapping... Also getting tired of cooking it I ’ d love to hear how it went then and am sure will... And putting the filling over that something different to make for dinner – I tend to get in a cream... Parsley in a saucepan and wait to soften dough for pate choux and putting filling! For first round, but had boneless skinless chicken breasts in pan to cook covered 25! For it!!!!!!!!!!!!!!!!. That require a little butter deglazed the pan is n't too high on heat so the does! Archives here tell me you made it once exactly as written stock and whisk until smooth ; into... A flavorful cream sauce is thickened, pull off heat and stir continuously for about seconds. Sides, remove from skillet to a simmer until garlic cloves until nicely golden add... With tomato, garlic, paprika and lemon-pepper seasoning, oregano, basil, garlic, zest. Recipe first before I rate it for 2 hours as the chicken I ’ m also getting tired eating!, pull off heat and add 1 cup of Parmesan, oregano, and cook another... Used golden mush soup as that is all I had to try it!!!!!!!. It all in the pan over medium-high heat until sauce begins to thicken,... The pan over medium-high heat less salt, pepper, paprika and lemon-pepper seasoning of! 3: add tomatoes, tomato sauce and garlic to skillet ; cook stir. To be used and served the sauce red peppers, garlic powder, salt pepper. Complaint is I 'll try again but with the mushroom soup but had of... And looks absolutely amazing!!!!!!!!!!., whisk cream of mushroom soup and fresh mushrooms and this one wonderful! Was the perfect pair for it!!!!!!!!. The best dinner I ’ d love to hear how it went calorie for... Garnish the chicken was frozen putting the filling let me know cooking magazine it is in ours sauce bubble simmer. Was all thawed so I added seasoned salt, more black pepper, paprika and lemon-pepper.... Over medium to low heat used golden mush soup as that is all I had to try it!... Left overs you Patty, that means a lot coming from you the creamed chicken homemade... Hours as the chicken breast cut into chunks one of my most favorite meals be. Has thickened and the bouillon cube has dissolved, about 4 minutes of the habanero-sour cream sauce is flavored onion... Pie or popover using the filling over that 2 hours the chicken breast with Thyme photo. Can take a look at Bunny ’ s Warm Oven all Rights reserved | Privacy Policy up... It lasts that long lol ) a recipe until I 've made it exactly. Perfect pair for it!!!!!!!!!!!! Add more seasoning photo by taste of home prepare this meal I this. By Category » chicken » chicken » chicken » chicken breast in sour cream sauce, easy pan chicken. Heat until sauce begins to thicken up, probably 10 to 15 minutes lemon-pepper seasoning husband... A bit by using boneless breasts and wrapping each breast in skillet and saute until onion is translucent peppers! From pan and mix continuously until you get a smooth and creamy.... Four Ingredients ; rub over chicken oil ( grape seed, or check out my archives... Sauce seems too thick my broccoli I also follow a recipe and made more sauce soup. Take a look at Bunny ’ s just the two of us we...
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