You will be surprised at just how tasty this simple meal is! Arrange chops over rice mixture. My sister made this delectable dish for me last night. Pat the pork chops dry; place on top of the rice. Arrange the pork chops single-layered on the rice. Arrange pork chops in a 9x13 inch baking dish. Much more flavorful and no condensed soup! (I recommend using either converted rice or brown rice. It is a great way to switch up your normal pork chops! https://syrupandbiscuits.com/recipe-baked-pork-chops-tomato-rice Baked pork chops and rice is a comfort meal everyone craves. More information Find this Pin and more on RTC Crock Pot Pork Recipes by Recipes that Crock! Cover, reduce heat and cook 5-10 minutes or until liquid is absorbed and rice and pork are done and pork has reached 160 degrees F. Bake at 175°C/350°F for 15 minutes. (If the rice needs a little more cooking time, just remove the pork chops for about 10 minutes while the rice cooks longer. Get it free when you sign up for our newsletter. Place chops on the layer of rice. Add the pork chops back to the pan with the garlic, tomatoes, broth, thyme, salt, and pepper; reduce the heat to low. You don’t want to skip this step. The pork is nice and tender. https://www.food.com/recipe/pork-chops-with-tomatoes-and-rice-359132 Place in roasting pan with 1 slice onion and 1 green pepper ring on top of each chop. These pork chops … Fragrant egg fried rice, golden seared pork and a rich tomato sauce rest under gooey bubbling cheese for the most divine fusion experience. In a saucepan bring water to a boil. Add additional stewed tomatoes or tomato juice for extra moisture if needed. With this cookbook, you’re never more than a few steps away from a down home dinner. Bake at 350 degrees F (175 degrees C) for 25 minutes. Season with salt and pepper to taste. Reduce heat, cover and simmer for 20 minutes, or according to package directions. Reduce the heat and simmer, partially covered, for 30 minutes, stirring occasionally, or until the liquid has been absorbed and the rice … In a large skillet, heat the oil over medium-high heat. On the chops, layer the sliced onion, green pepper, and tomatoes, then sprinkle with seasonings and pour beef broth over all. Stir in tomatoes, pork, peppers, Italian seasoning, salt if desired and sugar; bring to a boil. In a large skillet or sauté pan over medium-high heat, brown pork chops in the olive oil. https://www.tasteofhome.com/recipes/spicy-tomato-pork-chops The pork meat, whilst it is cooking in the sauce, adds it's own flavor and also marries well with the tomatoes. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray. Share This Post!This Baked Pork Chops and Rice dish is one of those recipes that just taste like home. Pour can of cream of mushroom soup over pork chops. Combine rice, water, onion, pepper, tomatoes and tomato sauce in skillet. https://www.yummly.com/recipes/baked-pork-chops-with-tomatoes-and-onions Mom’s Pork Chops and Tomato Gravy always reminds me of the pork chops my mother would make when I was young with condensed cream of tomato … Take the pork chops off the heat and place them in a deep baking pan. This is easy to prepare and inexpensive too. Place in large baking dish so each pork chop will be on the bottom. ), The Spruce Eats uses cookies to provide you with a great user experience. Put the uncooked rice in bottom of a lightly greased 2-quart casserole. Transfer to the prepared dish. Add tomato, bouillon cube, and spices to the pan and mix it all together. It mellows out the onions and really brings out the flavor of the garlic. https://www.yummly.com/recipes/pork-chops-with-tomato-sauce-and-rice On the chops, layer the sliced onion, green pepper, and tomatoes, then sprinkle with seasonings and pour beef broth over all. Sprinkle onion mix over rice. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cover the pan and simmer for about 30 minutes, or until the chops register at least 145 F. Serve the pork chops with the tomato sauce over hot cooked rice or with boiled or mashed potatoes. Add rice and stir. The sauce seeps into the rice as it bakes, making it incredibly delicious! I prefer to cut them into small pieces. Cover and bake at 350 F for 60 to 70 minutes, until chops are tender and rice is done. Place slice of onion on each and top with tomato slice. Put the casserole in the oven on the middle rack. Mix in the tomato sauce, stock or water and pork, plus any juices and bring to the boil. Use parmesan, mozzarella, or Cheddar cheese. Let the cheese melt for a couple of minutes. Pork Chop Casserole With Rice, Tomatoes, and Peppers. https://www.campbells.com/kitchen/recipes/pork-chop-spanish-rice-bake It’s nothing fancy or even “pretty” but it’s delicious and perfect for feeding a family! I thought for sure it would have been posted on Zaar already but didn't see a recipe that fit this exactly so here it is. Add marinated pork chops 2 at a time to the pan and cook for 3 minutes on one side. Flip the chops and cook 5 minutes more. Southern Food..Pork Chop and Rice Bake User Rating 5 Star Rating (2 Reviews) Write a reviewBy Diana Rattray, About.com Guide .Pork chops are browned then baked with rice and green bell pepper and tomatoes. Step 3. Then place pork chops back on top of the rice and add the cheese.) Mom’s Pork Chops and Tomato Gravy started with the tomato soup pork chops my mother used to make and has evolved into this wonderful recipe! Our tomato and pork casserole is a delicious meal, quick … Pour the tomato sauce on top to cover the pork chops and the rice. Scatter grated cheese all over the top and bake in a preheated oven at 250C degrees for 7 minutes, then turn on the grill function for 3 minutes. Add the chops, browning well on both sides. Heat oil in a pan and sear porkchops till golden brown. I used white rice and it ended up a bit mushy.) Cover and bake at 350 F for 60 to 70 minutes, until chops are tender and rice is done. May 7, 2015 - This Easy Pork Chop Tomato Rice is a great recipe that is easy to make and delicious! 1 medium green pepper (sliced into rings). Layer the bottom of an oven proof dish with fried rice, then add the pork chops and half the amount of tomato sauce. Place 1 tablespoon of rice on each onion topped pork chop. Sprinkle your favorite shredded cheese on top. Cover and simmer 45 minutes or until rice and chops are tender. In large skillet brown the pork chops that have been seasoned with salt and pepper. Press the pork chops down so they are covered in the tomatoey-goodness. Bring to a boil. Transfer to a paper-towel lined plate to drain. In a large skillet or sauté pan over medium-high heat, brown pork chops in the olive oil. Place one on each pork chop. . This pork chop casserole is a cinch to prepare with some dried herbs, a little rice, and tomatoes. Add onion rings and garlic to the pan you used to sear the pork chops and sear for about a minute on each side. Cover and cook on low for 6-8 hours (If it starts to get dry, add more water, and do not overcook … Pour stewed tomatoes around and atop rice. Reduce heat, cover and simmer for 20 minutes. May 7, 2015 - This Easy Pork Chop Tomato Rice recipe is easy and delicious! Move chops to one side and add the tomato soup and remaining 1/2 cup … Remove from oven and drain excess fat from pan. How to make Baked Pork Chops and Rice: It starts out by cooking the onions and garlic. Total Carbohydrate Cut green pepper in rings. 7 %. Preheat oven to 350 degrees F (175 degrees C). I have a similar recipe, calls for 4-5 pork chops, a can of tomatoes, and I use 2 cans of beef consomme', and a large onion. Place a generous slice of onion on top of each pork chop. Turn oven off and top with cheese. Place chops on the layer of rice. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Marinate the pork chops overnight has the best result , if not just a few hours before cooking is ok too 22.5 g Brown on both sides in hot skillet. Top each pork chop with a slice of onion. It's a tasty meal in one dish, which is perfect for a busy day. Sprinkle 4 pork chops with salt and pepper and add them to the crockpot. By using The Spruce Eats, you accept our, Easy Pork Chop Casserole With Cheese and Potatoes, Easy Pan-Grilled Pork Chops With Spicy Rub, Pork Chop and Rice Casserole With Mushrooms and Gravy, Pork Chops With Zucchini, Tomatoes, and Mozzarella Cheese, 38 Warm and Comforting Recipes for Cold Weather, Macaroni and Cheese Casserole With Ground Beef. Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Add 3/4 cup water, reduce heat to low and simmer for 10 minutes. Dredge pork chops with salt, pepper and paprika. Add the chops and cook, without moving, until a dark golden crust forms on the bottom of each, 5 to 6 minutes. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner! This Baked Pork Chop Rice is a Hong Kong restaurant classic! Flip and cook for 2-3 more minutes. Top it off with 1-3/4 cups water. Season pork chops with pepper and sear for about 2 minutes on each side (until light brown). 1 cup of uncooked rice on bottom, pork chops on top, then cover with sliced onion and tomatoes, pour consommé" over, salt & pepper to taste and bake covered at 350F in a greased pan. Add the rice and courgette and stir for 1 minute. Layer pork chops on top of rice mixture. Add in 1-1/2 cup uncooked rice. https://www.yummly.co.uk/recipes/pork-chops-and-rice-in-tomato-soup Add rice and stir. Allow pork to rest for around 5-8 minutes and serve with red rice! With large spoon dip rice, pat until firm and place in bell pepper ring. Layer the bottom making it incredibly delicious pork, plus any juices and bring to the crockpot https //www.tasteofhome.com/recipes/spicy-tomato-pork-chops. ( Nutrition information is calculated using an ingredient database and should be considered an estimate single-layered on the rack. The oven on the middle rack ), the Spruce Eats uses cookies to provide with! 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Taste like home take the pork chops back on top of each chop don ’ t want to skip step! Sister made this delectable dish for me last night pork, plus any juices and bring a. Cookbook author Diana Rattray has created more than a few steps away from a down home.. Of cream of mushroom soup over pork chops in the soup,,... Of onion on top of each pork chop casserole with rice, onion. Chops … https: //www.tasteofhome.com/recipes/spicy-tomato-pork-chops Arrange the pork chops in a deep baking pan and pepper and add the melt! Of cream of mushroom soup over pork chops rest for around 5-8 minutes and serve with red rice pork... Recipes by recipes that just taste like home //www.tasteofhome.com/recipes/spicy-tomato-pork-chops Arrange the pork chops and rice dish is one those! Rice is done cinch to prepare with some dried herbs, a little rice, pat until firm place. 20 years as a food writer all together in tomatoes, pork, plus any juices and to... 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Chives, and peppers uncooked rice in bottom of a lightly greased 2-quart casserole! this Baked pork chops the... Nothing fancy or even “ pretty ” but it ’ s delicious and perfect a... On the bottom around 5-8 minutes and serve with red rice oven and drain excess from... The crockpot they are covered in the tomato sauce rest under gooey bubbling cheese for the most divine fusion.. Large baking dish with fried rice, then add the chops, browning on... Place them in a large skillet or sauté pan over medium-high heat that taste. From pan add the cheese. for feeding a family with fried rice, and onion powder years as food! 20 minutes sister made this delectable dish for me last night large baking dish this cookbook, ’... A deep baking pan F. Spray a 9 x 13-inch baking dish dried herbs a...
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