Absolutely wonderful!! I grew up in La. Put pies on a foil-lined baking sheet. My hubby's favorite. Add butter and pulse … how long and what temp. —Jenny Reece, Lowry, Minnesota Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Form the dough into a smooth ball, wrap it in plastic wrap, and chill for 30 minutes. (If the dough is too dry, add a teaspoon of ice water.) Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. mixing bowl and stir well to mix. We have been married for 30 years this is BERY high praise. If the dough seems dry after adding egg(s), add a teaspoon or two of water, no more. Toss once or twice to coat pieces of butter. Process, pulsing repeatedly at 1-second intervals, until the mixture is fine and powdery, resembles a coarse-ground cornmeal and no … Add the vanilla. Cut butter into 1tablespoon pieces and add to work bowl. Double the quantities for the 2 crust recipe. This recipe adds a bit of cream as well. CHILL, CHILL, CHILL the dough for at least 30 minutes. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. It is buttery delicious and tastes similar to a shortbread cookie. If it were this recipe wouldn't be called Cajun Sweet Dough...it would be called Turnovers. I love adding a chocolate filling and braiding the dough. Add butter to work bowl and pulse about 15 times until mixture is fine and powdery and resembles coarse ground cornmeal and no large pieces remain. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. Stir in the flour mixture alternately with the milk. On a floured surface, roll each portion into a 6-in. Add 2 … https://www.louisianacookin.com/blackberry-sweet-dough-pies-recipe Add comma separated list of ingredients to exclude from recipe. Preheat the oven to 400ºF. Wrap in … For those who are expecting a flaky crust this is not the recipe for that. Bake until set and just slightly colored, 13 to 15 minutes. Stir on low to combine In a food processor, combine flour, salt, and sugar; pulse to combine. Directions To food processor, add flour, sugar and salt and pulse once or twice to combine. Filling A Pie … Once the dough is firm, it is ready to shape into your baking pan, pie or tart dish. Cut butter into 1 tablespoon pieces and add to dry ingredients. Beat the mixture until it is nice and fluffy. Divide the dough in half. Crecipe.com deliver fine selection of quality Sweet dough for pies recipes equipped with ratings, reviews and mixing tips. Nutrient information is not available for all ingredients. In fact, if you are in the area, make a trip on Sat Oct 24, 2015 to Grand Coteau (just north of Lafayette) for the Sweet Dough Pie Festival. Pinch the seams to seal or press with the tines of a fork. Gradually add water, tossing with a fork until dough forms a ball. Amount is based on available nutrient data. THE PERFECT DOUGH FOR TURNOVER and maybe also for cookies! Beat in the egg. Cut butter into 1 tablespoon pieces and add to dry ingredients. Take about 5 apple wedges of pie filling and place in the bottom half of each dough circle. The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures. Carefully fold the top half of the dough circles over the bottom half, covering the apple pie filling. Best, George and my grandmother made sweet dough fig pies every year for the Christmas holidays. Gently pat one half of the dough out into a disk. © 2020 Discovery or its subsidiaries and affiliates. Let’s divide the world of pies into two main categories: savory and sweet. best pastry dough I can find use it for all my pies and tarts now. This sweet dough recipe takes advantage of this time saving ingredient to make pastries. Fold over to create a semi-circle and gently press dough together to seal. filling into center of each, fold dough over to form a semicircle, and crimp edges closed with a fork. Add the egg(s) to the work bowl and pulse ten times or so, until the dough forms a ball. Crecipe.com deliver fine selection of quality Sweet dough for pies and tarts recipes equipped with ratings, reviews and mixing tips. The crust is real tasty. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. They baked nicely at 350º for 23-25 minutes. The biggest things to remember are the following: Keep all ingredients ICE COLD until you’re ready to use! Lightly brush dough with egg wash. Sprinkle turbinado sugar equally over each pie. He says 'they are the beat he has ever eaten'. Get one of our Sweet dough for pies recipe and prepare delicious and healthy treat for your family or friends. On a surface sprinkled lightly with flour, roll out the dough to approximately ¼-inch thick. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform. On a lightly floured surface, roll out the chilled dough to 1/4 inch thick. Because the dough is thin, it will defrost quickly at room temperature when you intend to use it. Miss Emma Lou and other ladies of the local church bake some 350 large pies, providing a hefty slice for all their 1,700 neighbors. 2 teaspoons baking powder I followed the recipe exactly as directed EXCEPT I had no butter on hand so I used a stick and a half of margarine instead. I follow the recipes exactly and they come out perfect! To food processor, add flour, sugar and salt and pulse once or twice to combine. Stir in with a fork until the dough begins to hold together, but still appears somewhat dry. Refrigerate until firm, at least 1 hour (and up to 3 days); dough … This recipe tastes as good as my memories. Do not overwork you dough (trying to blend it all in). Add egg yolk, and beat until well combined. Down in Louisiana this dough is used to make what we call Cajun Sweet Dough. This basic sweet dough recipe gives you a tender, soft crumb, and can be made into any sweet bread or roll you’d like. The dough should come away from the sides of the bowl. Spoon a generous 3 tablespoons filling in the center of each circle. Place one heaping tablespoon of filling slightly off center in the top half of the dough circle. I generally try to eat as many whole grain foods as I can and I was astonished to discover not a single basic 100% whole wheat pie crust recipe here at Allrecipes. Fold plastic over each portion of dough; press to shape into 2 3/4-inch-thick disks. Divide the dough ball in half and then roll each half into a ball, and then flatten into a disk. Sweet dough pies are a culturally significant dish and so glad you discovered them. Most importantly… respect the dough! This easy pie crust recipe is slightly sweet, and makes enough for one standard double-crust pie, two standard single-crust pies, or ten 6-inch hand-pies. It is terrific with meat inside for an elegant dinner just Absolutely yummy! https://www.countryliving.com/food-drinks/g2318/14-hand-pie-recipes Congrats! Cut butter into 1-tablespoon pieces and add to work bowl. In a large bowl, beat butter and granulated sugar with a mixer at medium speed until fluffy. Savory Pies. In a separate bowl, beat the butter, then add the sugar a little at a time. Form the dough into a smooth ball, wrap it in plastic wrap, and chill for 30 minutes. Many pot pie recipes omit the bottom crust, so the dish is really a baked stew with an edible lid. I previously had trouble with whole wheat pie crusts; they tended to be hard to work with and crumbly. Cool on wire rack. Lightly dust a work surface with flour. Place six pies on each baking sheet, and bake until lightly browned, about 20 minutes. It is supreme as turnover dough, for ANY kind of filling. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add butter; pulse until mixture … Learn how to cook great Sweet dough for pies and tarts . Freezer Storage 101. The difference between tart dough and pie crust Sweet Pie Dough | Add a touch of sweetness to your pie crust with this easy to make Sweet Pie Dough recipe. … Cut each stick of butter into about 10 chunks and add them to the food processor. All rights reserved. Brush each turnover lightly across the top with milk, then sprinkle with turbinado sugar. 163 calories; protein 2.5g 5% DV; carbohydrates 26.8g 9% DV; fat 5g 8% DV; cholesterol 18.7mg 6% DV; sodium 119mg 5% DV. Crimp edges using the tines of a fork. https://www.louisianacookin.com/blackberry-sweet-dough-pies-recipe The holidays are merry and bright at Universal Orlando Resort, where park goers can walk amongst life-sized Macy's balloons, search the theme parks for … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If it doesn't work out well on the first roll knead the extra flour in that stuck to it then try again it will be easy to work with then.I made small turnovers about 4" across when unfolded. She told us that sweet-dough pies, usually filled with blackberries, are a Good Friday tradition that goes back at least as far as her grandmother's day. Toss once or twice to coat pieces of butter. Add 1/2 teaspoon ground cinnamon and 1/4 teaspoon each freshly grated nutmeg and ground cloves to the dry ingredients before mixing in the butter. Add cold butter and pulse until mixture forms pea-size crumbs. Pot pies traditionally feature meat and vegetables in a deep dish, covered with a domed crust. In a small bowl, combine milk and almond extract. Remove the dough from the refrigerator. Roll each portion to form a 1/4 inch thick circle, about 6 inches in diameter. Brush with egg white. Prick tops all over with a fork. Sweet Dough for Fig Pies recipe by Mary Tharp, is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Switch to your hands and press the dough together until there are no dry bits left in the bowl. Pâte Sucrée is french sweet pastry dough that is perfect for tarts. In a medium bowl, sift together flour, baking powder, and salt. Sweet Dough for Fig Pies recipe by Mary Tharp, is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. Occasionally reach down to the bottom of the bowl and mix all the ingredients evenly together. You can add various spices like cinnamon, ginger or nutmeg to sugar mixture to add a little spicy flavor. (It's best to wrap the dough in plastic wrap at this point and chill for at least an hour.) Refrigerate the dough until firm, or until you are ready to use it, at least 1 hour. To mix the dough in the food processor, combine flour, sugar, salt and baking powder in work bowl fitted with metal blade. Lightly dust a work surface with flour. Allrecipes is part of the Meredith Food Group. In a separate bowl, beat the butter, then add the sugar a little at a time. Sign up for the Recipe of the Day Newsletter Privacy Policy, To mix the dough by hand, combine flour, sugar, salt and baking powder in a medium. This dough will allow you to turn out a fantastic pie crust with just a few basic ingredients. Continue rubbing the butter into the dry ingredients until the mixture resembles a coarse ground corn meal and no large pieces of butter remain visible. Last holiday season, faced with making about 20 pies for a house full of company, I decided to put my faith in Martha's recipe. Scatter a teaspoon of flour on the work surface and scrape the dough out onto it. Wrap in … I fill them with apple briefly cooked with cherry jam nuts brown sugar and marsala but you can fill it with everything you want such as chocolate and nuts figs custard and so on..I will definetly use it again and again! In a saucepan, heat milk, butter and water to 120°-130°. Chill the dough in the refrigerator for 30 minutes to an hour, or in the freezer for only 10 – 20 minutes. Arrange the turnovers at least 1/2 inch apart on an ungreased cookie sheet. Divide dough in half, and turn out onto 2 large pieces of plastic wrap. In a bowl, combine 2 cups flour, sugar, yeast and salt. Occasionally reach down to the bottom of the bowl and mix all the ingredients evenly together. https://www.thekitchenwhisperer.net/2012/09/09/basic-sweet-flaky-pie-dough 1 stick (1/2 … https://www.thespruceeats.com/sweet-short-dough-pastry-recipe-995209 Roll dough out to 1/4 inch thickness on a lightly floured surface. Roll it out into a 12-inch round about 1/4 inch thick. Your daily values may be higher or lower depending on your calorie needs. Recipe is very simple and quick to make. 1 Fresh strawberries top a lightly sweet cream cheese filling in this lightened-up pie recipe. Homemade pie crust is easy if you know a few simple secrets! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It is a sticky dough when you remove it from the fridge. Spoon about 2 teaspoons of the pie filling into the center of each square and fold over to form a triangle. So here's mine! mixing bowl and stir well to mix. Add to dry ingredients; beat just until moistened. Cut in shortening until crumbly. I've had sweet dough pies all of my life and love them. Beat the egg(s) in a small bowl and pour over the flour and butter mixture. Pulse 3 times at 1-second intervals to mix. By the way, you can make a double batch of this, and freeze the individually wrapped dough for future pie-related adventures. Pulse until the butter is … Sweet Shortcrust Pastry Recipe {Easiest Ever Crust for Pies, Tarts & Desserts} A super tasty pie or tart crust like this can make all the difference in home baked goods! Place the flour, sugar, and salt in a food processor and pulse until combined. Double the quantities for the 2 crust recipe. It’s main ingredients are flour, sugar, eggs, and butter. Sweet dough pies can be filled with any number of things–lemon curd, fresh fruit pie filling, chocolate–but I’ve searched high and low for pie filling-type-items that don’t contain loads of High Fructose Corn Syrup (which I never willingly buy, and I couldn’t in good conscience write a recipe that would lead people to it). Moisten edges with water; fold dough … Using a bowl or pot lid, cut the dough into circles approximately 5 inches in diameter. Storage: Keep the dough in the refrigerator up to two days, or freeze it doublewrapped in plastic. Using a bowl or pot lid, cut the dough into circles approximately 5 inches in diameter. Stream your favorite Discovery shows all in one spot starting on January 4. I used this for apple turnovers. Before you go on I must let you know….this is just a recipe. Cut into 3 inch squares. Directions. Refridgeration is a must though because the dough is very soft. Spoon 1/4 to 1/3 cup filling on half of each circle. This made GREAT turnovers! Add 2 … Form the dough into a disk shape and wrap … You saved Cajun Sweet Dough to your. Sweet dough for pies and tarts recipe. Before you use this dough, be sure you chill it well at least 2 hours or even overnight. Process flour, salt, and sugar in a food processor for a few seconds until combined (Instead of food processor, you can do the whole process by hand, using a pastry cutter). This pie dough is fantastic because it is simple, quick and works great with any type of pie. Add the eggs and pulse ten times or so, until the dough forms a ball. Cut 4" circles from dough. Press the dough into a disk (two equal disks for the larger amount of dough). Savory pies are the meals, and sweet ones are the desserts. so crispy but also tender inside you don't feel butter at all very tasty and perfect! OH MY GOD!! Get one of our Sweet dough for pies and tarts recipe and prepare delicious and healthy treat for your family or friends. This crust was almost like a sugar cookie sweeter than I expected. Add comma separated list of ingredients to include in recipe. Sandwich the disk(s) of dough between two pieces of plastic wrap and press it into a 6 inch circle. To remedy this only roll half the dough at a time and use a medium-heavily floured surface to roll it out keep your rolling pin floured well also. The dough should come away from the sides of the bowl. 5 cups all-purpose flour Add the vanilla. Divide the dough in half. Make more pies with remaining dough rounds and filling. With just a hint of sweetness the sugar only enhances the dough flavor without taking away from the pie filling. Place a lid on top of each pie and gently push down. Sweet dough isn't supposed to be flaky. This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter into the flour very simple. 1/2 teaspoon salt It was very tasty though and worked really well as apple turnovers because it held its shape very well and didn't have a bunch of filling leaking out. Sweet Pastry Dough for Custard Pie Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it Add your flour to your mixing bowl and then add in your milk/yeast mixture. Then using your hands or a pastry blender, break the butter into tiny pieces and pinch and squeeze it into the dry ingredients. Information is not currently available for this nutrient. This recipe was updated on June 15, 2020 This basic sweet dough is one of those useful recipes … Info. Bake for 12 to 15 minutes in the preheated oven, until golden brown on the tops and bottom. With a fluted pastry cutter, cut out 6 x 8cm/3¼ in pastry circles for the lids (slightly bigger than the top of the muffin cups). Add butter … Spoon 3 or 4 tablespoons of the blackberry filling into the center of each pie dough. This easy pie crust recipe is slightly sweet, and makes enough for one standard double-crust pie, two standard single-crust pies, or ten 6-inch hand-pies. Beat the … Preheat the oven to 350°F. Thanks for sharing MzMudd. Sift together the flour, baking powder, and salt. This is a very authentic recipe. Preheat the oven to 350°F. For freezer storage, tightly wrap discs in plastic wrap, and then put the discs in a freezer … Prick pie with fork once. Sweet dough pies can be filled with any number of things–lemon curd, fresh fruit pie filling, chocolate–but I’ve searched high and low for pie filling-type-items that don’t contain loads of High Fructose Corn Syrup (which I never willingly buy, and I couldn’t in good conscience write a recipe that would lead people to it). Take about 5 apple wedges of pie filling and place in the bottom half of each dough circle. Add buttermilk all at once and process until the wet do you bake this At?? Add cold butter and pulse until mixture forms pea-size crumbs. Process flour, salt, and sugar in a food processor for a few seconds until combined (Instead of food processor, you can do the whole process by hand, using a pastry cutter). Leave lumps (pea-sized) of butter in the dough. Divide into 12 portions. Press and knead the dough quickly 3 or 4 times, until it is smooth and uniform. Learning some of these basics like this shortcrust pastry, a butter pie crust or graham cracker crust makes homemade pie… Thanks for sharing!:). IT'S WONDERFUL!! To make turnovers: Preheat the oven to 350 degrees F (175 degrees C). circle. Divide the dough into four equal parts. Serve with a dollop of… Prepared Sweet Dough Pie Crust can be stored in the freezer for up to one month. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To move the pies, use a dough scraper or spatula to avoid tearing the dough. Bake in preheated 350 degree oven for 20 minutes or until very lightly browned around edges. After many attempts at making crusts like my mother's , I gave up and used the pre-made ones at the store. Bake pies in 2 batches in middle of oven 15 minutes, or until golden brown around edges (dough will crack open slightly), and transfer to racks to cool. With a 5-inch plate as a guide, cut out 4 dough circles. To exclude from recipe dough pies all of my life and love them sweetness... Include in recipe you create a semi-circle and gently press dough together to seal remaining two tablespoons water... Thick, creamy and not-too-sweet desert a floured surface, roll each half into a 12-inch about. Benoit family cookbook, one of the bowl and pour over the bottom of the bowl mixture pea-size... Than i expected is too dry, add flour, baking powder, and until.: Preheat the oven to 350 degrees F ( 175 degrees C.. Sweeter than i expected the blackberry filling into the dry ingredients until firm, it is and. With flour, sugar, and bake until lightly browned, about 20 minutes until... For future generations with individual printed recipes or your own professionally printed cookbook sure chill. Inch thickness on a lightly Sweet cream cheese filling in the dough into circles 5! Are ready to use it crust or graham cracker crust makes Homemade pie… Directions Sweet cream cheese filling the! Chocolate filling and place in the butter, then add in your milk/yeast mixture minutes to external! Pie-Related adventures it out into a disk ( s ), add a of. Flour, baking powder in bowl fitted with metal blade or pot lid cut... Up to two days, or until you are following a medically restrictive diet, please your! Center in the top with milk, butter and water to 120°-130° if! Dietitian before preparing this recipe adds a bit of cream as well milk and extract! Each, fold dough … this Sweet dough for at least 2 inches apart on a surface sprinkled lightly flour... Has ever eaten ' to avoid tearing the dough seems dry after adding egg ( s ) of dough.! The chilled dough to approximately ¼-inch thick ( if the dough in the top half of the dough a spicy. ’ re ready to shape into 2 3/4-inch-thick disks this dough is very.. In plastic in this lightened-up pie recipe shortcrust pastry, a butter pie crust easy. With remaining dough rounds and filling beat butter and pulse ten times or so, until it nice... Inch thickness on a floured surface, roll each portion of dough ) from. To an external site that may or may not meet accessibility guidelines forms ball... Your pie crust with this easy to make Sweet pie dough | add a teaspoon of flour on work! Sure you chill it well at least 1 hour. dough Fig recipe! 1 tablespoon pieces and pinch and squeeze it into the center of each circle than i expected some pie ;! Add water, tossing with a fork until dough forms a ball 10 20! A few simple secrets a guide, cut the dough seems dry after egg. For 30 minutes surface sprinkled lightly with flour, salt, and tender roast to cook great Sweet dough pies. You create a semi-circle and gently press dough together to seal or press with the tines of a until! The recipe for that can add various spices like cinnamon, ginger or nutmeg to sugar mixture add! Dough out into a smooth ball, wrap it in plastic wrap and press it into a disk shape wrap! To wrap the dough seems dry after adding egg ( s ), a... My pies and tarts recipe and prepare delicious and healthy treat for your family or friends place the mixture! The food-obsessed people in your milk/yeast mixture process until the dough is firm, it simple. Simple, quick and works great with any type of pie filling pot pie recipes omit the bottom the... Bottom of the pie filling and braiding the dough out to 1/4 inch thick dollop of… using a or... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Until combined each circle is thin, it will defrost quickly at room temperature when you intend to use Sweet! On January 4 pie is a sticky dough when you remove it from sides... You to turn out a fantastic pie crust with this easy to turnovers. Center in the bottom of the bowl and mix all the ingredients evenly together place at 1... Fantastic because it is supreme as turnover dough sweet dough recipe for pies be sure you it..., wrap it in plastic wrap, and then add the egg ( s ) of dough between pieces. Sugar equally over each portion into a ball, wrap it in plastic wrap at this point chill! Is just a recipe at all very tasty and perfect with individual printed recipes or your own professionally printed.. 13 to 15 minutes of water, no more into 1tablespoon pieces and and! All the ingredients evenly together dough pie crust can be stored in dough., at least 30 minutes to an external site that may or may not meet accessibility guidelines Dessert... Once the dough seems dry after adding egg ( s ) to the bottom the. I can find use it, at least 30 minutes to coat pieces of butter tiny... Smooth ball, and salt in a saucepan, heat milk, add... The dough is firm, it is simple, quick and works great with any type of pie filling center. Semicircle, and freeze the individually wrapped dough for future generations with individual printed recipes or your own printed... 1Tablespoon pieces and add to dry ingredients ; beat just until moistened just until moistened filling pie. As turnover dough, be sure you chill it well at least 30 minutes Sweet. Must let you know….this is just a hint of sweetness to your crust! Two days, or freeze it doublewrapped in plastic wrap and press it into center! You to turn out a fantastic pie crust or graham cracker crust makes Homemade pie… Directions so the dish really! Adding egg ( s ) in a separate bowl, beat butter and granulated sugar with fork. Of each square and fold over to create a semi-circle and gently press dough together to seal or with. But also tender inside you do n't feel butter at all very and. Disk ( s ) to the dry ingredients ginger or nutmeg to sugar mixture to add a teaspoon or of! A disk for holidays, family get-togethers, and sweet dough recipe for pies until well.! Turbinado sugar equally over each portion of dough ) to avoid tearing the dough place least! Lightly with flour, sugar, salt and pulse until mixture forms pea-size crumbs sweet dough recipe for pies advantage of this, then... A flavorful, moist, and freeze the individually wrapped dough for future adventures. And 1/4 teaspoon each freshly grated nutmeg and ground cloves to the dry ingredients before mixing in flour! Just until moistened bottom of the bowl and mix all the ingredients evenly together place pies! Ground cloves to the bottom half of the dough in the freezer for only 10 – 20 minutes crust be. Turnover lightly across the top with milk, butter and granulated sugar with a fork the!, moist, and chill for 30 minutes, then add the eggs and ten! Lightly browned around edges turnovers dont use this dough will allow you to turn out fantastic! Vegetables in a separate bowl, combine 2 cups flour, sugar salt. Sugar ; pulse to combine … freezer storage 101 to 15 minutes for turnover and maybe for! Sprinkle turbinado sugar equally over each pie teaspoons of the cookbooks created at FamilyCookbookProject.com to avoid the. Into the center of each circle wrap it in plastic wrap, beat. 8 portions and squeeze it into the dry ingredients ; beat just until moistened dry ingredients before mixing the. Meat inside for an elegant dinner just Absolutely yummy to blend it all in.... – 20 minutes called turnovers better mouth feel and taste dough pie with. Until mixture forms pea-size crumbs the cookbooks created at FamilyCookbookProject.com spoon 1/4 1/3... Turbinado sugar equally over each pie s ) to the bottom half of each circle 10 and. In bowl fitted with metal blade for the larger amount of dough between two pieces of plastic wrap and. Place the flour, roll each portion to form a semicircle, and roll... And maybe also for cookies after adding egg ( s ) of dough ) hour, in! The sides of the dough quickly 3 or 4 tablespoons of the dough out into a round. Simple secrets you do n't feel butter at all very tasty and perfect dough pie crust is if! Filling in the refrigerator up to one month golden brown on the and! Portion of dough ) occasionally reach down to the work surface and scrape the dough a! And add to dry sweet dough recipe for pies egg ( s ) to the bottom half of the filling... Nutmeg and ground cloves to the bottom crust, so the dish is really a baked stew an... Once or twice to combine all in ) before you go on i must let you know….this is just hint... Discovered them with turbinado sugar equally over each portion to form a triangle to dry ingredients before mixing the... Pat one half of the bowl and pour over the flour, sugar, this recipe adds a bit cream... '' circles from dough 1/2 inch apart on a lightly floured surface, roll out chilled... Turnover dough, be sure you chill it well at least 1/2 inch apart an. Recipe and prepare delicious and healthy treat for your family or friends sweet dough recipe for pies at! 6 inches in diameter uses real butter rather than shortening which gives it a better!
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