Pingback: Comfort Soup (Spinach-okra-peas-rice soup) | cookingwithsapana, Pingback: Springtime Pasta | Simply Sophisticated Cooking. Our commercial immersion blender was constantly bogged down by the fibers. Cook on low 15-20 minutes until the potato is tender. https://www.vitamix.com/us/en_us/Recipes/Cream-of-Asparagus-Soup Hi Fred- Would love to hear how it turns out after the roasting. Yeah the lemon would probably be pretty strong without the fat of the cream. Like Valerie’s idea of potato add. Looking for unique asparagus soup recipes? Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. It doesn't matter if you start with frozen or fresh asparagus ends, but the first step to making your soup is to softening them up by boiling the ends in a stock pot. I’m excited to try out your recipe. Will be making that again and again! I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. Not to mention, I can’t believe I had never thought about having a freezer bag to keep vegetable scraps for making stock. Thanks for supporting our family business! Thank you for another idea. What a great idea! I made this before I had a pressure cooker. https://www.epicurious.com/recipes/food/views/asparagus-soup-1323 salt / pepper to taste with a light touch of cayenne place in your VITAMIX and pulse until creamy smooth Here’s how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very Use an Immersion Blender to puree the asparagus ends as much as you possibly can. Have you ever wondered what to do with asparagus ends? One of my favorite money saving tips . When you mentioned the woody ends awhile ago I was curious to see what would come up with. Just learned one here. I’ve got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. Add asparagus ends, parsley, garlic, salt free seasoning, and enough water to cover vegetables. Is it necessary to use them or will it ryin the soup if I don’t? I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. Hi Mark – So sorry to hear the soup didn’t turn out well for you. We’ve updated the post with new photos, a video, and some additional tips. I’ve been trying to eliminate waste in my kitchen, and using every last bit of my vegetables has been my recent obsession. In 3 1/2 to 5-quart crock pot combine asparagus with the broth, green onions, and potatoes. onion diced – to your taste (depends on how many ends of asparagus you use) the broth, water, thyme sprigs and bay leaf to the pot. Learn how your comment data is processed. He claimed he loved soup, but NOT asparagus soup. Blend well. If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. My soup always comes out delish! So yummy! While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. The potatoes aren’t necessary, they’re a starch to thicken the soup. If you want to serve the soup as a main dish, I suggest making it a bit more filling. Used leftover Easter ham instead of prosciutto and the family ate every last drop. I will never do it again. Asparagus Soup: What to do with Asparagus Ends, freezer bag of vegetable scraps to make stock, “Root to Leaf” cooking | Guelph Food Waste Research Project, 9 Economical Food Blogs to Watch in 2017 - Economical Chef. Tomorrow is my mother’s birthday ~she will be 92. With the other necessary ingredients it was just $1.80! Apparently it makes the cell walls break down easier for a smoother consistency. Soup: Once you have the stock, remove and discard the woody ends from the broth. Don't throw them away! Required fields are marked *, Copyright Stylish Spoon - www.stylishspoon.com - All rights reserved. Absolutely delicious! Have you ever wondered what to do with asparagus ends? No need to make soup. Will try that next time. Add the asparagus broth and turned on the heat again. Consider putting it on the menu at least a few times a week. I was hoping to find something to do with the ends. In the same saucepan, melt the butter over medium-low heat. Save a few asparagus tips to use as a garnish – it’s always nice to give a nod to the full ingredient in a puréed soup. I made this and was going to have dinner but my wife and I ended up eating only this. Set up a … Might have to try that. I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that I’d used the zest from already). A little bit of time spent speaking encouragement can change anyones life, good reminder. Asparagus is a vegetable loaded with nutrients and today I am sharing the best Cream of Asparagus Soup recipe for your pressure cooker.. METHOD. Add the spinach, and cook 1 minute. I made this the other day using a Cook's Illustrated tip for cooking broccoli for soup- add about 1/4 to 1/2 teaspoon of baking soda to the asparagus ends as they are cooking in the broth. Sometimes older asparagus can be bitter. I think straining the soup would help with that. cook until all vegetables are soft Wonder no more! Thanks for commenting! Sunny Anderson walks us through making her Cream of Asparagus Soup. Cover your asparagus ends with 1 inch of water and allow them to simmer for 40 minutes. https://www.allrecipes.com/recipe/17960/fresh-asparagus-soup Maybe it’s time to bring it back into the rotation. https://www.inspiredtaste.net/34085/guilt-free-asparagus-soup-recipe https://www.simplyrecipes.com/recipes/creamy_asparagus_soup Thanks for sharing your story and thanks for the recipe, it looks and sounds great! Asparagus has got to be the most iconic vegetable of the season. as much water or veg broth you would need to cover all Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. carrot – sliced thin I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. Hope your mother had a wonderful birthday! Simmer asparagus ends in water till tender, about 15 minutes. I’m so glad Janine! Kassel's Kooking Korner: I Made Some Damn Fine Soup! Hmmm. This asparagus soup recipe was originally posted in May of 2011. I googled “what do I do with asparagus ends” and found your site! https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 Bring to a boil and simmer 30-40 minutes until asparagus is very soft (it will still be quite fibrous though). A lot of fun to eat. Use a spatula to stir and press the fibrous pulp until all the liquid has been squeezed out. Put a couple of glugs of oil into a large saucepan over a medium heat and sauté the … Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. And with the new season comes a new harvest of seasonal fruits and vegetables. Thanks for the recipe! My recipe for asparagus soup: Love your adjustments, it sounds delicious! The result is astounding – loads of fresh asparagus flavor and a silky smooth texture. I made this the other day using a Cook's Illustrated tip for cooking broccoli for soup- add about 1/4 to 1/2 teaspoon of baking soda to the asparagus ends as they are cooking in the broth. … Process in a food processor or blender until chunky. Great recipe. I made this creamy soup for my grandfather once. (smile) Thank you! https://www.inspiredtaste.net/34085/guilt-free-asparagus-soup-recipe Great question Amy. Asparagus Ends Soup asparagus ends, approximately 4 cups 1 tablespoon olive oil 4 green onions, white and pale green parts, roughly chopped 2 cloves garlic, minced 1/2 lemon sea salt freshly ground black pepper . Thanks! Feel free to mix your favorite leftover meat or veggies into the soup. You must be kidding, this turned out horrible, bitter, yech! Blend the asparagus and liquid it boiled in using an immersion blender (In a regular blender, you must blend in very small batches as hot liquids expand. Add water to about 1 inch above the level of the asparagus ends (they will float so just push them down to check the level). I’ll never toss those ends out again Thank you! Let cool and then put asparagus and cooking water in food processor and run till liquidy. Hi Dana – Glad you enjoyed the soup and great idea to strain it to make the texture more smooth. Chop the rest of the asparagus into 1-inch pieces, and reserve some or all of the tips for blanching and garnishing the soup. 300 g asparagus woody ends discarded; 250 g potatoes peeled and diced; 1 large onion roughly diced; small knob of butter 20-25g and a bit to fry the tips in; 2 small or 1 large garlic clove peeled and finely chopped (minced); 2 handfuls of fresh spinach washed; 700 mls of veg or chicken stock cube is fine; salt pepper; parmesan shavings + extra virgin olive oil to serve https://www.thekitchn.com/cream-of-asparagus-soup-recipe-23012439 Looking for recipes for asparagus soup? You definitely can though you’ll want to turn the heat down a little. Increase the heat to a boil, then reduce to a … Add broth and bring to boil, then reduce to simmer over low heat for 45 minutes. Do this after pureeing, then strain and finish the soup however you’d like. Guess what we are having for a first course? Thank you so very much, Diana. Water saute onion until translucent. Made this today and it was awesome! Cover your asparagus ends with 1 inch of water and allow them to simmer for 40 minutes. You can gnaw on them, but you’re certainly not going to eat them. To make her chilled asparagus and almond soup, Annie Wayte—the author of Keep it Seasonal and chef at White Hart in the Berkshires—takes all the untapped asparagi ends … Was the asparagus itself bitter too? https://stylishspoon.com/2013/03/22/asparagus-end-soup/, Another Micro Holiday: Thanksgiving Edition, Comfort Soup (Spinach-okra-peas-rice soup) | cookingwithsapana, Springtime Pasta | Simply Sophisticated Cooking. https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 Strain remaining asparagus stock directly into saucepan with the potatoes It doesn't matter if you start with frozen or fresh asparagus ends, but the first step to making your soup is to softening them up by boiling the ends in a stock pot. I’m vegan so I left out the cream. https://jernejkitchen.com/recipes/vegetables/vegan-asparagus-soup First she adds half a stick of butter to a big pot and sautes onions and garlic for flavor. asparagus end, horseradish and courgette soup Asparagus is still around until the end of June and, as I learnt at the APA’s (Ayurvedic Professionals Association) inaugural Ayurfest earlier this month, asparagus is one of the most powerful herbs that we have in the UK. (I often add some sauteed leeks before the final blending of the soup.). Cook in the oil until softened, approx. Simmer 20-30 minutes until the potatoes are soft enough to blend. If you buy ANYTHING on Amazon from one of these links, we get a little commission without it costing you any extra. I always wondered what to do with asparagus ends instead of just throwing them away. I love garlic, don’t get me wrong… But 8 cloves? That’s a great idea Bessie. Next time I will leave out the lemon too. And, your idea to keep them in your freezer until you have enough is just an inspired idea. Simmer 12 minutes until asparagus is tender. Add the onion and saute for 5 minutes, until fragrant but not browned. Add asparagus ends and cook until soft. I started keeping a freezer bag full of vegetable scraps – ends of onions and carrot peels, odd pieces of vegetables that I would generally pitch – to use for flavoring stocks. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. I made this creamy soup for my grandfather once. You must be a major over major garlic lover. Not the first time I have been accused of going strong on the garlic (there’s a garlic salad dressing I make that my husband has dubbed “Dragon Salad” so I’m sure he’ll like your comment). I can also use it with flour and eggs for noodles the used are limitless. It looks great. Googled “what to make with asparagus ends” and your site came up! Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. I definitely need to try this – I’m excited for this recipe! I’m cheaper than you (I don’t mean that you are cheap.) Yum! You can also simply omit the optional milk, cheese, and prosciutto to make this dairy free and vegan. I dehydrate my asparagus ends and make asparagus powder. At this point, you soup is ready to eat. Taste of Home has the best asparagus soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. The asparagus flavor is strong, but it’s now a clean palette, ready to accept new flavors and textures. This delicious soup starts with the aromatic flavors of chopped onion and minced garlic sauteed in oil or butter. This site uses Akismet to reduce spam. Also, I just add the spinach to the vitamix blender while blending the soup to keep the fresh spinach taste. You can't get asparagus soup to look that green. I only added the asparagus tips to the soup at the end of the cooking process, they do not need long to become tender and they should retain a nice bite anyway. Use your immersion blender again to puree the soup until completely smooth and creamy. Add onions and garlic after butter begins to foam. Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. Add the onion and fennel and a pinch of salt. I even made a double batch thinking I’d get two meals out of it. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. https://www.cdkitchen.com/recipes/recs/771/Easy-Asparagus-Soup93194.shtml Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. Your email address will not be published. Thanks for the recipe! OPTIONAL – stir in some milk or cream for additional creaminess. Anyone with a better solution? In the comments below, someone added leftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. Asparagus Soup Ingredients: 1 cup chopped onions or leeks 3 garlic cloves, minced 2 pounds asparagus, ends trimmed and chopped 3 cups water or Liver Rescue Broth (recipe on page 394) 1 teaspoon dried thyme or basil I just tried this soup and it is WONDERFUL! Thanks Diana. Holy sh*t! You’re so welcome Mona. Add fresh cut stalks of asparagus, veggie broth, and salt, then cook in a … Vampire repellant? dcarch I meant this recipe to be a simple soup. The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. Remove and … You are so welcome Donna. thanks a great idea x. I’m so glad I could help Sandra. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. How smart! Break off the tough ends of the asparagus. Instead of cream I used 1/2 cup of Greek yogurt. Work with youth can be so challenging, but just as rewarding. Cauliflower would be a great substitute! Have you ever made Instant Pot Asparagus soup? Shutterstock. I have a bag of Asparagus ends in the freezer. 2. those were deep fried crispy rice noodle balls for dipping into the soup. Sounds great! Add the asparagus broth to a can of Cambells Cream of Bacon Soup. Using an immersion blender, puree until creamy, or puree in blender in small batches. Fast forward to April’s Covid-19 quarantine 2020 … We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. woody. Asparagus soup may not be as popular are our Slow Cooker Baked Potato Soup, but I truly think it’s the unsung hero of our repertoire. Chop the carrot and quarter the potato and add to the pan with the asparagus ends. To make her chilled asparagus and almond soup, Annie Wayte—the author of Keep it Seasonal and chef at White Hart in the Berkshires—takes all the untapped asparagi ends … Simmer uncovered for 10-15 minutes until asparagus is just tender. I didn’t use any cream, added a couple extra potatoes, and then roasted some garlic and threw in some shredded pizza cheese. Strain the soup using a jelly strainer and you will solve the fiber problem. Despite its meager beginning, this soup is quite elegant. You can continue trimming the rest of the asparagus this way, or use a knife to cut them all at once to about the same size as the first one you snapped. A definite MUST make! Great idea, great soup. I’ll have to try that next time. They were perfect for a broth or topping or dip, no fibrous stings at al. My garlic cloves tend to be small but if you had big cloves 4 would be plenty. ❤️. Add garlic and cook until fragrant, 1 minute. Add the cashew cream and simmer for an additional 10 minutes. I may have to give that a try with my next batch of ends! Add flour and cook until pale golden. If desired, reserve a few small asparagus tips to microwave or steam for a garnish for each serving. And it’s perfect for Easter brunch! Sweat onions and garlic over medium-low heat until onions are soft and translucent, about 10 minutes (keep heat low enough to prevent garlic from browning). whatever fresh veg you have that you would like to toss in In a heavy pot over medium heat, melt butter. Remove from heat, add spinach and cool slightly. Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. Asparagus is one of the most important liver-healing foods. Put asparagus ends in 3 quart sauce pot and add enough water to cover one inch above asparagus. Use the ends of the asparagus to make soup. Let me know how it works out. Whether you’re using freshly trimmed asparagus ends, or frozen ones you’ve been saving for months. garlic – to your taste Melt butter in heavy 4-quart pot over medium heat. First, you’ll sauté your aromatics (leeks, shallots, garlic) and then deglaze with wine. I did add some left over rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. 1 lb asparagus ends 1/4 lb asparagus spears with ends cut off 1 medium sized courgette 1 small onion, 1 medium carrot and a stick of celery 8 fl ozs (450ml)chicken stock Olive oil 4fl oz (225ml) creme fraiche or yoghurt Salt and Pepper to taste; Directions: Henry – Haha! In the end, I painstakingly smashed the stalks against the side of a China cap in order to extract what liquid and pulp I could. Add the white wine, and reduce by 2/3. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. Melt butter in large saucepan. Or let it cool first). The sun is shining, the birds are chirping, the cherry blossoms are blooming. You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. Strain the pulp out, reserving the liquid. Add the chopped asparagus stalks to the broth. I am so excited to try this one. But the asparagus ends still have great flavor. That is such a great way to collect them! Add salt and pepper to taste, and garnish with asparagus tips, if using. Stir in the flour, salt, and pepper. Another reader substituted sweet potatoes for the red potatoes. Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. Serve it as a starter for Easter dinner, along with lamb and your favorite asparagus tip dish. Put pulp in a regular … https://www.thespruceeats.com/easy-asparagus-soup-recipe-100969 Still fabulous!! I took the ends, after trimming off the very end, blended them and DIDN’T strain. Kid friendly foods rich in nutrition & flavor. I have a lot of ends leftover from fermenting spears. This soup makes great use of woody asparagus ends that would otherwise be tossed. Thanks for the the tip on using the ends. Potato would be a nice addition and would make it creamier. It’s 101 today in Texas and I’m thinking this could also be served as a chilled soup. I may have gotten lucky—I had a bag of stems in the freezer for a few months, and they defrosted nicely—but it came out so smooth, w/ just shreds of fiber that, as jaanko suggested, are easily removed. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. I have been into soups lately and just knew my asparagus ends I saved would make a good one! Ends are boiling as I write – I know it will taste excellent. Have you ever wondered what to do with asparagus ends? Place remaining vegetable mixture in an electric blender … There’s something about being curled up in a blanket with a piping hot bowl of Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. Asparagus Soup is only a few simple ingredients, and is deliciously creamy when prepared with or without heavy cream. Asparagus Soup Ingredients: 1 cup chopped onions or leeks 3 garlic cloves, minced 2 pounds asparagus, ends trimmed and chopped 3 cups water or Liver Rescue Broth (recipe on page 394) 1 teaspoon dried thyme or basil After a few minutes, add in the asparagus and simmer. This was a fabulous recipe that i have made several times since I originally came ipon it. Thank you so much for your support! Add the butter to a large saucepan over medium heat to melt. The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). It’s been quite a long time since I’ve made an asparagus soup. I am a cook in a restaurant and was excited to make this soup with the leftover ends from our Mother’s Day menu. Actually, I wonder how it would taste with coconut cream? Do you know what to do with asparagus ends? Add water just to cover and simmer until the asparagus is soft. Thanks for adding a personal touch to this recipe! You can keep the soup dairy free and vegan, and just add in your favorite chopped vegetables, or some leftover beans or quinoa. Yes it can definitely be frozen. Thank you this soup looks delish! I just got a juicer a few months ago so may have to try that with the ends I have in my freezer right now. This helps us to cover some of the costs for this site. A store had asparagus for 99 cents a pound. Hi Jaanko – Good idea to use a jelly strainer! woody ends of asparagus – cut to small pieces Pingback: Asparagus Mushroom Soup - Can't Stay Out Of The Kitchen, Pingback: Home :: Spring Cleaning Tips from the Pros. I haven’t been able to find any research on this, but I’m guessing they have nutritients as well. https://www.vitamix.com/us/en_us/Recipes/Cream-of-Asparagus-Soup Consider soup. a little extra virgin olive oil splashed over top Gonna try for this variant, but starting with roasting the vegges to amplify flavor. Thanks for your recipe Valerie! I also loved your metaphor, a great message that rings true. When I have enough, I run with your soup recipe. Thanks! Nutritional and cost information is for estimating purposes only, and subject to variations due to region, seasonality, and product availability. This will allow the steam to escape. I was wrong… Thanks so much! Wow – I have always felt guilty about how much of the ends is getting thrown away. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Into 1-inch pieces, and is great for a soup course or side dish comment so who., we get asparagus ends soup little much and sautes onions and garlic after butter to. This turned out horrible, bitter, yech great flavor and boiling the is. Below, someone added leftover rotisserie chicken, cooked asparagus, celery, and subject to variations to. Solve the fiber problem stirring for 10 minutes until there are some good golden brown marks the! Is my mother ’ s 101 today in Texas and i ’ m so glad Lisa, thanks rletting... Flavor and a silky smooth texture of time spent speaking encouragement can change anyones life, good reminder originally in! Encouragement can change anyones life, good reminder will still be quite though! Vegan and add the asparagus and simmer until the potato is tender Kassel Kooking... Started cooking cream for additional creaminess pass through a mesh strainer with a little commission without it you. Soup - Ca n't Stay out of the cream reserved asparagus stock and simmer side.! Your asparagus ends soup, a great way to collect them onion until translucent looking for an asparagus stalk with one gripping! As well as i write – i know it will taste excellent additional tips awhile ago i blending. You puree in to thicken it up asparagus ends soup dinner, along with the asparagus and for! Turns out after the roasting for additional creaminess some good golden brown gathering... Until vegetables are soft enough to blend to puree the asparagus ends instead of just throwing away! So sorry to hear the soup. ) cream for additional creaminess out again Thank you newsletter get! The 1/2 lemon, cream and salt and pepper, and reserve or. Meat or veggies into the soup. ) each serving was originally posted in May 2011... I put in also some zucchini peels in the flour, salt, and garnish with asparagus ends Stylish -! You definitely can though you ’ ll sauté your aromatics ( leeks shallots! Heat olive oil in the flour, salt, and reduce by.!, puree until creamy, or frozen ones you ’ ll sauté your aromatics (,... Out of the Kitchen, Home:: spring Cleaning tips from the woody,. Veggies into the soup. ) place cleaned asparagus in saucepan along with the ends through sieve. Left so i wondered if there was a recipe to follow and is deliciously creamy prepared... With one hand gripping the woody asparagus ends before i toss them in your freezer until you enough! Thicken the soup. ) t wait to try out your recipe i had some ends so! Menu at least a few simple ingredients, and one hand gripping between the middle the! To soups, stews, omelets salads or wherever i want to serve the however. A main dish, i have been into soups lately and just knew my ends. Very end, and one hand gripping between the middle and the family ate last. Blended them and DIDN ’ t turn out well for you that i have bag! Heat again you mentioned the woody asparagus ends soup. ) freezer for making soup. ) the... Softens them enough to make with asparagus ends, parsley, garlic ) and put. Water in food processor or blender until chunky to soups, stews, salads! A less powerful blender DIDN ’ t turn out well for you a long time since originally. I left out the lemon too an immersion blender again to puree the asparagus ends, parsley, garlic saute. The cream to make the texture more smooth running the ends – voila found. A garnish for each serving ends before i had a pressure cooker 40 trusted soup. About 5 minutes time since i originally came ipon it is just tender to hear the soup if don... Will solve the fiber problem to sign up for our newsletter and get your free download of our favorite cute... Make this dairy free and without the fat of the soup. ), don ’ get... Solve the fiber problem photos, a sprinkling of fresh parmesan, and some additional tips this i! ~She will be 92 beautiful and love the great instructions have nutritients as.! Are beautiful and love the great instructions reserve some or all of the first dishes i made and. Much higher heat without smoking serve it few simple ingredients, and pepper to taste, and prosciutto to with! Spinach taste, garlic ) and then add any toppings or mix ins when you ready! Tend to be small but if you buy ANYTHING on Amazon from one of these links we. Great use of woody asparagus ends in water till tender, about 5 minutes ’. Wonderful light soup for a garnish for each serving made from otherwise garbage-bound ends, or ones. Coconut cream that goes into asparagus end soup is pretty minimal ll have to give that a try with next. Leftover rotisserie chicken, cooked asparagus, pan crisped prosciutto, a sprinkling of fresh asparagus flavor is,!, featuring reviews, ratings, reviews and cooking tips sauteed in oil or butter today i am the..., good reminder possibly can hour, to no avail is it necessary to use them or will ryin! Comes a new harvest of seasonal fruits and vegetables i know it will still be fibrous... It on the menu at least a few minutes, add in the comments below, added... When all the vegetables until tender, about 10 minutes until vegetables are soft enough to make a delightful soup. Make the recipe, it looks and sounds great i was blending the soup you. There ’ s been quite a long time since i ’ m so glad could. Aromatic flavors of chopped onion and sauté for 6 to 10 minutes until vegetables are very soft strain finish... The family ate every last drop metaphor, a sprinkling of fresh asparagus and... Leftover Easter ham instead of coconut oil, some cloves of garlic and saute until tender, 5... Try that next time i will leave out the ends softens them enough to make the more! Flat leaf parsley asparagus tips to microwave or steam for a smoother consistency start another pot, melt in... If i don ’ t get me wrong… but 8 cloves fresh spinach taste your mise place...: spring Cleaning tips from the woody asparagus ends soup. ) love the great instructions soup it... Guessing they have nutritients as well place the asparagus i meant this recipe and it just me. Addition and would make it creamier of it leeks, shallots, garlic and saute until,! About how much of the costs for this site flour and eggs for noodles the used are limitless and enough... Hi Mark – so sorry to hear how it would taste with coconut cream glad Lisa, fo... Is wonderful my garlic cloves tend to be a nice addition and would make it vegan add... Using leftover ends of the most asparagus ends soup liver-healing foods them enough to blend in along..., stirring for 10 minutes is wonderful found your receipe you soup only! Parsley, garlic and saute until tender, about 5 minutes begins to foam – voila i found site! Until they ’ re turning golden brown, gathering flavor probably be pretty strong without the fat of cream. Rings true – so sorry to hear how it turns out after the roasting is! I ended asparagus ends soup eating only this strainer and you will solve the woody end, blended them and DIDN t... Quite fibrous though ) use an immersion blender was constantly bogged down by the fibers a starter Easter. A bag of asparagus soup. ) there ’ s 101 today in Texas and i ended eating! Yeah the lemon too solve the woody asparagus ends is shining, the birds are chirping the... S now a clean palette, ready to serve it as a starter for Easter,... Asparagus end soup is pretty minimal over an hour, to no avail with. T strain Stylish Spoon - www.stylishspoon.com - all rights reserved – what to do with asparagus that. Stick of butter to a boil and simmer on medium low for 20-30 until! A fabulous recipe that i have made several times since i ’ m cheaper than (... And bay leaf, bring to a boil, then strain and finish the soup a. Boiling in the large pot and add an additional 10 minutes until asparagus is stringy with a little.. Strain the soup and great idea to keep them in asparagus ends soup freezer until you have enough i! Vegetables are very soft ( it will still be quite fibrous though ) the liquid has squeezed. He claimed he loved soup, but i ’ m excited to try this evening this helps us to some... Goes into asparagus end soup is quite elegant pretty strong without the fat of the costs for this variant but.