It’s just so good. Along with 1-2 red peppers, cut in half to blacken. Stir to combine and cover. They seem fairly easy although it is another step (and time) to do. Okay, i SUCK at cooking. At this point I was hoping for the best but prepared for the worst, but the the result was delicious. Thanks for sharing! Made this last week. We had run out of our usual brand of sweet smoked paprika and had bought a well known brand (we will never buy it again) that was simply labelled as “smoked paprika” because we couldn’t find the one we liked. Mais Bake for 20 minutes more. xo. Set aside. Some of the spices common in Moroccan cuisine are cinnamon, cumin, ginger, paprika, saffron, and turmeric. Soooooo good! Nicely and deliciously turn eggplant slices into a restaurant-like dish. This was absolutely delicious and super easy to make! My boyfriend loved this recipe and asked me to make it again. Since I had fresh tomatoes, I ran them under the broiler with a bit of olive oil for a few minutes first to get a bit of char on them. So glad to hear this Nichole- nice job! I was asking whether you used sweet smoked, or hot smoked. It’s super helpful for us and other readers. Any time my mom was grilling it I couldn’t breathe that smell. We loved it served over rice, but it would also be delicious over quinoa, steamed greens, roasted vegetables, or cauliflower rice. Literally best best, most flavorful dish. Add tomatoes and their juices as well as water (or vegetable broth). 11. xo. Heat the oven grill to medium. *** So so so so good. I used regular paprika instead of smoked (it’s what I had on hand) but I did use some smoked sea salt I found in the pantry to try to give it that kick. Used sriracha since I didn’t have harissa paste and there’s a nice heat. Made this tonight and we were blown away by how flavorful it was!! 10. I also added Feta cheese to the leftovers. xo. My version is certainly inspired, and I loved experimenting with the concept of zaalouk to create something that made my taste buds sing (and hopefully yours, too). One of the best and easy eggplant recipes topped with cheese and tomatoes to serve on an ordinary evening. My husband is a straight up carnivore and he LOVES this, and his co-workers hover when he brings leftovers to work. Then peel the skin off the edge of the steaks, but leave the top … Thank you. That’s wonderful! Thank you so much for your amazing recipes! https://www.goodfood.com.au/recipes/kasundi-tomato-relish-20121126-2a2ig Bake them about 10-15 minutes until slightly golden and soft. We are so glad you enjoy our recipes! It’s super helpful for us and other readers. Love the addition! Once it’s cooked add the Augbergine, red peppers, diced. Came out so wonderful…served over quinoa…delicious! I have not tried making my own harissa paste at home yet, so I usually sub tj’s paste (although, it is pretty spicy, so I would suggest others to beware of how much they put in!) It tastes complex but is really easy to make and it’s delicious! If you’re into soups and stews, also be sure to check out our Coconut Chickpea Red Curry, 1-Pot Lentil Chili, 1-Pot Vegan Minestrone, and Lentil Mushroom Stew Over Mashed Potatoes! This 10-ingredient dish starts with eggplant that’s cubed and roasted until golden brown. Place the lid on and leave to cook down for several minutes, stirring occasionally. I prepared the eggplant in the morning before work and then it’s ready when I get home for a pretty quick week day meal! Whoop! Eggplant is a healthy veggie, try not to over bake it. I’d probably add some mushrooms next time for some extra substance. Served over basmati rice and topped with cilantro. We’re so glad you enjoyed it, Alex! Bake the potatoes: slice peeled potatoes into 1/4 inch thick slices.Place on 2 parchment paper covered sheet pans, coat both sides with olive oil and salt lightly. It is that kind of dish with a bold flavour that will turn out to be fabulous and awesome. Thank you x. Hmm, I’m actually thinking that might be a bit much in terms of smoky flavor and instead I’d suggest adding more smoked paprika! Cover and simmer over medium-low heat. What I love most about this veggie, is that It preserves its benefits even cooked. If you want more crispy and crunchy eggplant rounds easily bake them covered in eggs mixed with bread crumbs. Optionally add some paprika flakes if you want them a little spicy and chilly. It’s so hearty and delicious! Eggplant Kasundi (Recipe from Taste.com.au) 1 Eggplant (around 300g), cut into 1 inch pieces 1 Brown onion, coarsely chopped 2 teaspoons mustard seeds 1 tablespoon finely chopped fresh ginger 2 Green Chillies, finely chopped 2 cloves of Garlic, coarsely chopped 1 teaspoon Ground Cumin 2 teaspoons Paprika 1/2 teaspoon Turmeric 400g can Diced Tomatoes This has so much flavor! I made this and it came out beautifully! So easy to make & so delicious and savory! xo. Remove cover and add (rinsed, drained) chickpeas (optional), maple syrup, and harissa paste and stir to coat. Basically it’s really good, and has a ton of flavor, but I just wish I started with less spices and add more if I felt it was necessary. Thanks so much for the lovely review, Gabby. I love This recipe. What’s not to love? But feel free to experiment with other types! So it is very important to eat this healthy vegetable. I made this tonight. Slice rounds the tomatoes. Next time I think I’ll add a little more chili paste and more chickpeas. It’s super helpful for us and other readers. Creative modification and love that serving idea! I don’t have harissa paste but would love to make this for dinner tonight! Thanks so much for your recipes! Thank you for this awesome recipe! Roughly chop the tomatoes, stir in the salt and leave to steep for about an hour. Made enough for two hearty meals plus more for leftovers. Add mustard seeds and cook, stirring, for 2 minutes or until the seeds start to pop. Nov 26, 2016 - A medley of spices and sweet tomato make this Indian-inspired eggplant chutney delicious. I made this over the weekend for my weekday lunches and it’s sooooo good! I’m looking forward to trying out more recipes from your site. Fry the eggplant slices in batches for 2-3 minutes each side, until cooked through and soft. In the meantime, heat a large rimmed pan or pot over medium heat. I think it is my new favorite spice!) Thanks for sharing, Samantha! Optional, you can top some garlic sauce for more garlicky aroma. Try and get yourself convinced of one of the easiest, but truly delicious eggplant recipes. Thanks. Smoked paprika comes in both hot and sweet varieties. I added some beets and kale because I didnt have enough eggplant and it came out tasty and colorful! We are so glad you enjoyed it! I’ve found how to make my own fire-roasted tomatoes, so I’ll do that. Oh, I think mine was maybe sweet smoked. xo. xo, Funny I have been making this dish recently! Thanks so much for sharing! xo. Add garlic, cumin, and paprika and stir to coat. This is (I think) my first ever public comment on a website like this, but I think your labor is deserving of it. (I did the chili garlic sub for harissa paste.) 12. I tweak it a tiny bit; since none of us care for chickpeas I swap in black beans and I use sriracha instead of harissa but other than that? My husband (omnivore) proclaimed it the only way he actually likes chickpeas. I love how you have written the method too explaining why everything is added. Zucchini and Tomato Kasundi On of the things I love most about my Summer vegetable garden is the excess of zucchini, tomato, capsicum and eggplants. My eggplant stuck to the pan since I have no parchment paper but its all good! Dec 7, 2018 - Explore Macushla Rielly's board "Kasundi Recipes" on Pinterest. Thanks :). I had the same question, but went on line, and ghere are recipes for fire roasted tomatoes on line. Cook for 5 minutes, stirring to prevent sticking. Do the tomatoes have to be fire-roasted? I made the recipe as is, substituting with chili garlic sauce as that’s what we had on hand. Stir … I made it with red lentils instead of chickpeas and didn’t use harissa paste so my toddler could eat. I used normal can of tomatoes and served it on top of couscous and it was delicious!!! Toss to coat and roast for 30-35 minutes, flipping / tossing near the 20-minute mark. Simply toss all the ingredients (tomatoes, bell pepper, onion and garlic) in a heated skillet all at once, … Now add the peeled and cut tomatoes that have been drained of any excess liquid, the green chilies, the mustard-… Hi Dana! Definitely going on my meal plan for this week. I made it almost exactly to the recipe with just a little twist that I will share with you. Eggplant, chickpeas, tomatoes, and various herbs and spices are the most splendid combination in a stew! Glad it still turned out well! Just made it for the first time… Added some left over coconut milk instead of water and some vegetarian sausages… Its so tasty! Simmer over medium-low / low heat for another 10 minutes to allow flavors to deepen. Check out this tutorial! So, I used Grama’s Sweet Chili Sauce that you can get at Sprouts or Whole Foods, and I thought this was so good! A big hit with my husband and son! I added some sautéed leftover mushrooms. I’ll definitely make it again. Cover and simmer over medium-low heat. Just made this tonight and it was so rich and yummy! Thanks for the recipe! The great and ideal balance of feta cheese with eggplant is really indisputable. Love it! Instead of vegetable broth I used water. Perfect winter dish, thanks! Xo, It was great! Absolutely delicious and presented beautifully with a side of naan bread. Will definitely make again. Friends, I’ve been dreaming of this dish for so long and it’s finally here (after much toil and experimentation). But, taking into consideration that it is summer and now they are fresh and juicy, I never peel the skin off. This was delicious! Love your tips as well! What a wholesome and comforting stew, especially in times like now… A lot of melting cheese, some fresh slices of tomatoes, and one of the healthiest veggies – the eggplant – will make one of your side dishes or appetizers look and taste unbelievable. Thank You. This was friggin’ DELISH!! Just the perfect blend of spices. I made it over rice and it was amazing, but over noodles, it is PERFECTION! I did not use any chick peas because I felt like that might be too much with the okra. Looks amazing! Thanks so much! I really really like this. X. I also added mushrooms to this (just added them in the same step of pouring in the fire-roasted tomatoes and it was great!). So glad you are enjoying this, Stacie. This is wonderful, great depth of flavors. I’m expecting a baby in the next couple of weeks and trying to stock up the freezer :-). Loved, highly-rated recipes!!!!! be delicious recipe!! and you! Also highly recommend a generous topping of cilantro a delicious addition to any health or diet menus wife it. – 5 minutes, stirring occasionally featuring 20 of our most loved, highly-rated recipes!!!! Our copy of fan FAVORITES e-Book has 20 recipes we think you ’ re so glad you it... Apr 5, 2019 - a medley of spices and it was easy ( a bonus.! 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