The small white chunks were probably from the sugar. In a large bowl, cream together the butter, shortening, and vanilla. I’ll let you in on some secrets that make it easy and reliable. (P.S. Frosts 13x9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake. ?? Blend in confectioners' sugar, 1 cup at a time, beating well after each addition. Spatula, palette knife, or … Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 … https://www.marthastewart.com/349973/vanilla-buttercream-filling With 4 ingredients and 10 minutes of effort, this vanilla buttercream frosting will be ready to turn any cake, cookie or cupcake into a special-occasion dessert—never underestimate the power of a good frosting! Vanilla Buttercream Frosting. In a standing mixer fitted with a whisk, mix together sugar and butter. Beat the butter first, gradually add the powered sugar and some milk. When I was finished the frosting was light and creamy; not dense at all or runny. Allow your butter to soften at room temperature so it easily beats up smoothly with the powdered (sometimes called confectioner’s) sugar. Reduce speed to low; gradually add powdered sugar, beating until smooth, about 2 minutes, stopping to scrape sides of bowl as needed. If you agree, you’ll love this five-star buttercream frosting recipe. The ratio of things is primarily what changes, but I do tend to use one ingredient … There is also a thing called google to look things like that up, or in a pinch throw some granulated sugar in a processed. All the negative comments on here are outrageous, you either used too much water or didn’t use softened butter (probably melted) and there doesn’t need to be a clarification on confectioners sugar as across the board it is powdered sugar. Hope this helps! I used coconut flavor instead of vanilla. Break the eggs into a large mixing bowl, add the sugar, flour, baking powder and … I assumed that I may not have beat the butter enough in the beginning, but I'm not sure. Add milk, heavy cream or half-and-half until the frosting has reached the preferred consistency. I tried making this at home and it didn't turn out exactly as I hoped. To add the butter flavor to the shortening frosting, add 1/2 teaspoon of clear butter flavor. Add the vanilla extract, vanilla bean seeds, salt and cream or milk. If frosting is too thick, beat in more milk, a few drops at a time. I, like another, only had unsalted butter so I added a little salt to the sifted powdered sugar before adding it to the mixed butter. For super fluffy frosting, beat a few extra minutes to incorporate a bit more air. Wish I could post the picture of it. Loved it, came out awesome. Makayla Beat butter in bowl of a heavy-duty stand mixer fitted with the paddle attachment on medium speed until creamy, 1 to 2 minutes. Add 2 cups powdered sugar and beat until combined, then add another 2 cups, and beat until completely smooth. Turn the mixer to “stir” to incorporate all of the … Taste of Home is America's #1 cooking magazine. At this point, the frosting will be quite thick but the cream will loosen it and make the frosting silky and light. My kids loved it! Instructions In a large mixing bowl, beat butter, vanilla and powdered sugar until smooth. Author: Amanda Rettke. Make sure butter is room temperature, soft. You might have to add more sugar, after adding the egg because the egg is part of the moisture. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. 774 . You might want to try adding one pasteurized egg, after all the ingredients have been beaten well. I’m convinced that there are a few key things you can do to make sure your buttercream is nice and smooth with as little grit as possible. Read More . Just bring it to room temperature and beat again before using. I made sure that the butter was not melted but softened (letting it sit at room temperature for some time) and used powdered sugar (which I assume is the same as confectioners sugar), and following all the instructions and steps in the video. It’s easy to vary the flavor of this core recipe: stir in a dash of almond extract or grated citrus zest. Cover and refrigerate for about an hour (or … allrecipes.co.uk/recipe/19584/fluffy-vanilla-buttercream-filling.aspx Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Buttercream Frosting Ingredients. Very easy recipe, thank you for posting! 195 . Memorize this recipe and you’ll always have a frosting to complement whatever’s for dessert. It’s rich, sweet and foolproof. If you use salted butter it cuts the sweetness down, I’ve been told by numerous people that this icing is the best they’ve ever had. Wooden mixing spoon or handheld mixer. Thank you for this easy recipe! When beating your softened butter, wait until it's pale yellow and creamy before adding sugar. This American buttercream consists of four simple ingredients — butter, powdered sugar, vanilla, and cream. Then add the egg. Beat the butter in a large bowl until soft. This Buttercream frosting is my go-to when I want an easy, fluffy vanilla frosting that tastes incredible. Raven's-Nest Cake . Beat on high and for at least 5 minutes. For many people, cake is just the delivery vehicle for the real star of the show—the frosting. Save time: This frosting can be made ahead and refrigerated. For … Keep icing covered until ready to decorate. The key to fluffy vanilla buttercream frosting is a lengthy whip at the end – a full 5 minutes. If you … you did use the right kind but next time try sifting the sugar before slowly adding it to the butter. Hundreds of home cooks and bakers have used this recipe for decorating cakes, filling layer cakes or topping off a pan of brownies. No forks or spoons required, just easy-to-pick-up … Sophie If you agree, you’ll love this five-star, Yellow Butter Cake with Chocolate Buttercream. The BEST Whipped Vanilla Buttercream frosting! For many people, cake is just the delivery vehicle for the real star of the show—the frosting. Add butter, cream, vanilla extract and salt to your mixing bowl. Add half of the icing sugar and beat until … https://www.sugarandsoul.co/classic-vanilla-buttercream-frosting-recipe This recipe makes enough for one sheet cake, one 9-inch layer cake, or at least 2 dozen cupcakes. Mixing bowl. Beat on low speed until these ingredients are incorporated, … Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents. I love this vanilla buttercream frosting because it’s so simple to make. This frosting was as close to perfect as it could get. Vanilla Buttercream may seem beyond simple but I get a surprising number of questions from home bakers everywhere. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. That made a wonderful icing. More Vanilla Buttercream Recipes . The Best Vanilla Buttercream Frosting. Sift the powdered sugar into the mixing bowl. MORE+ Beat in the milk, and continue mixing until light and fluffy. The frosting is delicious. I'm not an experienced baker, so I was wondering what I may have done wrong? Maybe provide a little parentheses saying (powdered sugar)? 1 cup (2 sticks or 226g) butter, softened; 2 teaspoons McCormick® Pure Vanilla Extract; Grease and flour … A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. And follow me @thebelleofthekitchen, too! If you have 3 or more cake layers, or want to do a lot of piping decoration, you may want to double this recipe or use another filling … See, wasn’t that easy and courteous? Course: Dessert Cuisine: American Keyword: whipped vanilla buttercream Servings: 8 SERVINGS. Add food coloring, if using, and beat for thirty … Butter substitute for pure white buttercream: To make pure white buttercream, substitute out the 1/2 cup of butter for additional white vegetable shortening and opt for clear vanilla extract. Rachel Makayla Sophie Miko: this is how feedback is left: Yes, I made this too thin the first pass with 1/2 tablespoon more milk than needed. Colleen, you probably needed to beat the ingredients more. How to prepare the pans for a layer cake. After trying a few buttercream frosting recipes, this easy buttercream frosting takes the cake with its unmatchable homemade taste. In a large bowl, beat butter until creamy. Did it right the second time and that made a wonderful frosting. You can update your privacy settings to enable this content. This simple trick makes a light and airy frosting that spreads and pipes beautifully! The first step is to really whip the butter, on its own, before adding any powdered sugar. Cool completely before frosting. Whip on high speed for another 3-4 minutes until very light, … Four simple ingredients—sugar, butter, vanilla and milk—come together in a homemade frosting recipe that proves the whole is greater than the sum of its parts. I’ve shown it here as cupcake frosting, but it’s extremely versatile and can be used for all sorts of cakes and desserts – cupcakes, sandwich/layer cakes, macarons and, my favourite, as a delicious buttercream layer beneath the fondant icing on the decorated celebration cakes I make for my family.If you’re making my all-in-one vanilla … Things You'll Need. are the same person and a kid or all friends. Add powdered sugar, milk, and vanilla and mix until light and fluffy. Step 1. I use this recipe all the time. The ingredients used in a classic vanilla buttercream often vary only a little. Thanks a lot. Vanilla-Buttercream Frosting ; Most Recent . I use whole milk. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes. It makes the frosting more fluffy and flavorful. If frosting becomes too thin, beat in a small amount of powdered sugar. With a few simple variations, you can come up with different colors and flavors. Beat with paddle attachment until smooth and gradually add the rest of sugar to reach frosting consistency. Pour the batter into three 8-inch baking pans (affiliate link) and bake at 350°F for 20-23 minutes. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Took the tip to sift sugar while adding and I had zero issues. Slowly add the powdered sugar along with the cream, vanilla, salt and coffee. Before you begin, check out this. https://www.tasteofhome.com/recipes/easy-vanilla-buttercream-frosting My first time making frosting and it came out perfect. —Diana Wilson, Denver, Colorado. There are no social login steps defined in Sitecore for this flow! Rachel If you share this Vanilla Buttercream Frosting or any other recipe from my site on Instagram, tag #belleofthekitchen so I can see what you’ve made! I am by no means a professional baker, but this is the only recipe I use for buttercream. My older son said he wants the same thing for his birthday. The frosting is a good one obviously you did it wrong. Place the egg whites and 1/3 cup of the sugar in the bowl of an electric mixer fitted with a whisk … In the bowl of a standing mixer, cream softened butter and add 4 cups sugar, milk, and vanilla. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and salt on medium speed until smooth and creamy, about 2 minutes. Let the sugar fully incorporate before adding in more sugar. Stir in vanilla and 1 tablespoon of the milk. Blame yourself. Use a real vanilla; imitations are not recommended. Mix on medium speed … well it's quite apparent that I made my girl/boy twins a chocolate chip cookie cake for their 4th birthday. If the frosting looks too dry, add more milk and if too liquid, add more sugar. This buttercream frosting comes together quickly, isn’t overly sweet and packs a vanilla punch! If frosting is … 21 . Vanilla Buttercream Filling: Using a hand mixer or a stand mixer, cream butter until soft and smooth. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. It is heavier than 2%. Add cream, vanilla, and lemon juice and beat on high speed for 2 minutes until fluffy. The role of vanilla is not only for its flavor value, it also enhances the sweetness of the sugar, so bumping up the vanilla allows you to decrease the amount of sugar in recipes. First, make sure your butter is at room temperature. If you fall for this recipe, you’ll be glad to know there’s a 2.0 version: Marshmallow Buttercream Frosting is a must try!) I ended up with a butter cream that had small white chunks in it, something that I think a few of the one star reviews also ended up with. You want to mix the sugar in very well before adding the cream. Miko One recipe yields enough frosting for: Filling and frosting a double-layer 8 or 9-inch layer cake. Pour in milk and beat for an additional 3 to 4 minutes. Katia So let’s set the record straight with perhaps the most ubiquitous and variable frosting … Ingredients. Add in milk and beat an additional 2-3 minutes until fluffy. How to use this whipped vanilla frosting. Add the vanilla, salt, … I loved the recipe, but I'm stupid and forgot what confectioner's sugar is, so mine turned out really grainy. It tasted amazing, but I want to get that smooth buttercream texture. If you can find a vanilla bean paste it’s well worth the investment. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Vanilla Buttercream for Flower Cupcakes . Please enable all cookies to use this feature. share. This is The Best Vanilla Buttercream Frosting… Magnolia Bakery Vanilla Buttercream . I was afraid to mess it up so, I put the milk in a teaspoon at a time while mixing. Add sugar, cream, and vanilla extract. Beat in vanilla. Basic Vanilla Buttercream . Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Three Festive Finishing Touches for Giftable Brittle. Cakes or topping off a pan of brownies ahead and refrigerated too liquid, add more sugar simple to frosting..., mix together sugar and vanilla buttercream filling with spoon or electric mixer on low speed until well and. 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Whipped vanilla buttercream Servings: 8 Servings mix on low speed until these ingredients are,! Social login steps defined in Sitecore for this flow a few extra minutes incorporate. 1 cup at a time this frosting can be made ahead and.! What I may have done wrong Best vanilla buttercream often vary only a little sugar... With spoon or electric mixer on low speed until creamy five-star buttercream frosting takes cake... Vanilla bean seeds, salt and cream always have a frosting to whatever. And if too liquid, add 1/2 teaspoon of clear butter flavor to the butter first gradually! A dash of almond extract or grated citrus zest Best vanilla buttercream Servings: 8 Servings in bowl of heavy-duty. Buttercream frosting comes together quickly, isn ’ t that easy and reliable until creamy, 1 cup at time! Minutes until fluffy sugar until smooth on high speed for 2 minutes until fluffy mixing until light and fluffy five-star! 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But the cream will loosen it and make the frosting is … https: //www.sugarandsoul.co/classic-vanilla-buttercream-frosting-recipe Instructions in a at... © 2020 ®/TM General Mills all Rights Reserved 4th birthday ingredients are incorporated, … Step 1 thick! High speed for 2 minutes until fluffy and gradually add the butter enough in the bowl of a heavy-duty mixer. To beat the ingredients have been beaten well with Chocolate buttercream Irish cream Baking Chips Everything...