Slice jicama halves 1/2 inch thick; lay slices flat and cut into 1/2-inch-thick sticks. It is essential that the tubers remain dry; store unwrapped at cool room temperatures, or in the refrigerator, free from moisture, for 2 to 3 weeks. Or you find a good deal so you stock up and then have no idea what to do with all of it? If your local grocery store doesn't carry jicama, your best bet is specialty produce shops or Mexican, Asian, and Latin American grocery stores. Once you have cut into your jicama, it’s safe to say you should no longer store it at room temperature. If you use it as a potato replacement, this is great as it reduces the carbs and starch you get when you eat potatoes. Choose jicama that are heavy for their size. – The Ultimate Guide, Chewy Popcorn – And Other Popcorn Mistakes, The Best White Chocolate For Every Purpose, Is A Tomato A Berry? They said that there is no room left in the world for “another food blogger.” Garden Plants Grow plants for a minimum of nine months to get large tubers. Whether you store it on the countertop or the refrigerator, making sure it stays dry will keep it fresh much longer. How long does jicama last in the fridge? Seafood Jicama Salad Grate or cut into cubes, strips, or slices. Here are a few bullet points you should know about jicama: We hope that you have found this guide to be a good resource for all things jicama, particularly the storage of jicama. The most common way to eat jicama is raw. Scrub jicama with a veggie brush under running water and pat dry. The easiest way to peel jicama is with a paring knife. It’s like the perfect mix between juicy, sweet, and crunch. In the initial purchase time, it also stores quite similarly to a potato. When it comes down to it you may only use small amounts at a time. Jicama will keep, unwrapped, in the vegetable drawer of the refrigerator for three weeks or more. To store ginger indefinitely, stick the root in the freezer with the peel on. What the heck is jicama anyways? We certainly can’t let those invested dollars go to waste. Jicama really is part of the bean family though. you would treat it the same way as a vegetable. You may have also heard jicama referred to as yam bean. Here we are at the ultimate storage solution for jicama. DRY is key here, because moisture will cause the vegetable to develop mold. Each pound of jicama yields about … Now, I might not have the most acquired taste, and I might not be a professional chef, but that doesn’t mean I don’t have some great ideas and strategies. My name is Jaron. Another great way to avoid discoloration is to let them sit in a lime or lemon juice and water mixture. Even if they look dry you should still give them a good pat down to catch any excess moisture they may be holding. Be sure to wrap it tightly and cover well enough there are no gaps to the produce. The Chow ingrediant list doesn't seem to deal with it. You need a small-medium sized jicama. The best way to eat jicama is just to peel it and cut it into matchsticks then eat it raw. How to Peel and Cut Jicama. 2. How DO you store your jicama? Once your jicama has been frozen, it’s pretty easy to use afterward. Steamed, baked, boiled, microwave, fried, raw. POHIAN KHOUW/Demand Media. Keep away from high-moisture areas. After about an hour, you'll have browned cubes to serve alongside your main entree. Jicama is a sweet, crunchy vegetable that heralds from Mexico. Seal well. Us too! Keep whole, unpeeled jicama dry and unwrapped in a cool area for 2 to 3 weeks. You will need to remove the waxy, papery peeling. Click below to find out more on how to Buy, Store, and Prepare these fruits and vegetables: How to choose, prepare, and store Jicama. If you leave it out too long once it’s been cut and peeled, it may begin to discolor. If you have cut or sliced jicama, you should refrigerate it. Just ensure it is well-sealed. Once it is cut, wrap DRY jicama in plastic wrap and store it in the refrigerator. Just keep in mind that once you remove them from the freezer you will want to use them within a day or two to prevent them from getting soggy. Whether you cut your jicama to use a few slices or you simply are ready to slice it and put it away to store it differently, the fridge is another viable short-term storage option. Along my journey, I actually really fell in love with writing about food. Choose fresh jicama at the market. Store uncut jicama in a cool, dry place uncovered for up to 3 weeks (as you would potatoes). While stored in the fridge, make an effort to keep it out of the coldest part of the fridge. Choose jicama that has tough skin. I'm guessing from this they mean if a piece is cut off, cover the rest in wrap Use within 3 to 5 days. You can do a lot of different things with jicama. Some of these you might be familiar with but some of them may surprise you. It’s so simple to store that jicama. Let’s spend a brief moment talking about the benefits of jicama. When your jicamas are being stored, treat them with care. Place jicama into storage method of choice. How to prepare jicama The skin, leaves, seeds and PEEL of jicama are toxic and NOT edible. Another thing you should know is that most parts of jicama are poisonous. Here are some tips for refrigerator storage: Again, the key point here is to ensure that your jicamas are stored in a dry location. You should wash it, peel it, and then rinse it again. The problem is, you really have no idea how the jicama was handled before you brought it home. You may or may not find jicama at your local grocery store or farmer’s market -- it depends upon your location. Store uncut jicama in a cool, dry place uncovered for up to 3 weeks (as you would potatoes). Jicama is amazing. Using a sharp chef’s knife, cut the top and bottom off of the jicama. Be the end of our guide, you will be a jicama expert. You can set the jicama out at room temperature for about 30 minutes to an hour and use immediately or you can move them to the fridge and allow them to thaw overnight. It looks a lot like a potato but has flesh that is sweet like an apple. Besides, last time you purchased it you stocked up because it was a really good deal – and now you have to do SOMETHING with it! Only the root can be consumed. You certainly don’t want to risk the lasting shelf-life of your jicama. I hope you found value from whatever article you read, and if you have any remaining questions, don't hesitate to contact me! These are the ideal jicama as they most likely were treated better or at least are less likely to rot quickly when you take them home. Keep reading to learn everything you need to know about jicama and how to store it as well. You need it to remain dry even in frozen form. It has a lot of great health benefits. Jicama is pretty easy to use. Cutting Jicama. Us too! However, if you do this, again remember that you need them to be DRY when you store them! It even looks like a potato. You can actually freeze the whole jicama or you can freeze sliced and diced jicama. You don’t know the temperatures it faced during processing and distribution and you also don’t know how they were treated. While we may cover some jicama recipes and ideas for cooking with jicama, our instructions for storing jicama will primarily focus on storing it in raw form. That’s right, you want it to be dry for storage. We will share with you tips and tricks and maybe even a few no-nos. The part that we commonly use or see if the root, which is tuberous and much like a potato in appearance. How to prepare. How to store it. First, scrub well to remove dirt, then peel. Jicama is a multi-functional food item that is most closely related to a vegetable. i also discovered how to keep asparagus longer… break spears when you get home from the market, place in a jar, add about an inch or two of water and place in the fridge (change water every couple of days or so)) cover with a plastic bag (or not) the spears will keep fresh about 2 weeks. After you pat them dry, they should be pliable enough to be used as a taco shell, or gently rolled for a small burrito. Once jicama is cut or sliced, refrigerate in a plastic bag up to 2 weeks. You can use thin slices of jicama as the wrap! Place it in a freezer bag or another freezer-safe container to protect it from freezer burn. Place the root, cut side down, and start slicing off the peel going around to the whole vegetable to ensure that all peel is removed. This site is owned and operated by Elli & Tee Inc. Foodsguy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once cut, store jicama the fridge and use within a week. Can you remember the key point that is extremely important for storage? The precise answer to that question depends to a large extent on storage conditions - after purchasing, keep jicama refrigerated at all times. After the peel is removed, it needs to be used within 3 days or it will start to go bad. When you wrap them up tightly, this prevents them from collecting moisture that could potentially lead to them molding or going bad. We invite you to check out the question and answer section for some additional information you may find beneficial. Look for skin that is shiny and does not have blemishes, if at all possible. Make jicama chips. Peel and slice into long sticks. Jicama is a sweet, crunchy vegetable that heralds from Mexico. Are you confused yet about just what jicama is? Conversion of starch to sugar will result if stored for excessive periods and should be avoided. How to Store Jicama. Many people like to just munch the raw and peeled jicama. I started this website, honestly, because someone told me I couldn’t. – The Ultimate Guide, Mixed with fruits like apples and oranges, Mixed with vegetables like onions and carrots, Raw and cold, sprinkled with chili powder, lime, and salt, Raw and cold, served with caramel or sweet dipping sauces and cinnamon. Love: Always peel jicama before using. Whether you’re just starting to venture out and try jicama as a staple in your pantry or you’re a jicama pro that knows the ins and outs and how to best use it in your kitchen, everyone needs a proper means of storage for their jicama. The shelf-life of jicama without any measures is only so long. Store jicama in a cool, dry place. Thick, massive steaks are decidedly the best when you have the time to cook them properly, but that's not always going to be the case. There are numerous possibilities for properly storing jicama, and that’s why we’re here! How to Eat Jicama. When left in the fridge, sliced or cut jicama can be used up to two weeks. Chances are you will know when your jicama has gone bad, but some good indicators to watch for are smell and texture. A classic way to eat it is to dip the matchsticks in lime juice, chili powder, and salt. Jicama has a high water content and is ultimately quite nutritious. Don’t you just hate it when you purchase produce and don’t get to use it all before you have to toss it out? Peel the jicama with a sharp knife; if it peels easily, it is mature and ready to eat. This then can be cut into chunks, matchsticks or diced. Copyright SparkPeople, Inc. 2020., All Rights Reserved. I don't buy this often and if I do I get the small size.Someone gave me a large jicama and I'm wondering if I cut it all up at once how long will it last in the fridge and what is the best way to store it. You … Come see my favorite Jicama snack tomorrow! You can simply put them in a plastic container with a cover. Your friend, Jaron! Jicama is considered a healthy carb and its overall carb and sugar content are low. 1. I keep it in the fridge and snack on it all week long! Just as there are many ways to use, cook, or serve jicama there are also several potential ways to store it. Before you start cutting, peel jicama with a vegetable peeler, then halve from top to bottom (a serrated knife works best).Slice jicama halves 1/2 inch thick; lay slices flat and cut into 1/2-inch-thick sticks.Slice jicama halves 1/8 inch thick; lay slices flat and cut into 1/8-inch-thick sticks.Slice jicama halves 1/4 inch thick; lay slices flat and cut into 1/4-inch-thick sticks. It should keep for up to 3 days. Do not slack on this step. You may need to keep an eye on them. Do you remember when we said that jicama can be similar to potatoes? I also sometimes slice each half sort of like french fries and just cut off the ends. It’s very good when refrigerated for a little extra coolness too. It’s best to keep it in a sealed plastic bag. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! The vegetable drawer is typically a good spot but be sure it’s not on the side closest to the freezer or near the fan/blower. Avoid: You don’t want to move them around or bang them around as it could lead to bruising or blemishing of the protective skin on the jicama. Eat raw or cooked. Refrigerate up to 2 weeks uncut and unwrapped; once cut, cover and it will keep up to a week in the refrigerator. Here are some steps for freezing whole jicama: Here are some steps for freezing jicama that has been peeled and sliced: See? Your choice, just make sure it will seal airtight in the end. Once you cut it, wrap up your jicama tightly and store it in the refrigerator for a week. They are not safe to eat or cook with. Matches well with Storing Jicama. Slightly soften the slices by microwaving them in a bowl with a few tablespoons of water for about 2 minutes. To avoid discoloration after cutting, submerge jicama slices in a bowl with water and a few drops of lemon juice. How to easily clean and peel jicama in a couple of minutes. Once cut, cover tightly with plastic wrap, and store refrigerated for up to one week. With that in mind, you can store jicama at room temperature until you cut it or peel it. Jicama will mold if it gets wet. How to peel, cut, and prepare a Jicama in under 5 minutes! To maintain both quality and safety, store peeled and cut jicama in a sealed container in the refrigerator at below 40 °F or freezes it. This website is full of easy and practical tips on freezing, reheating, dehydrating, or just about anything else you could do with food. Jicama is amazing. The smaller jicama are younger and sweeter. It’s like the perfect mix between juicy, sweet, and crunch. The good news is, storing your jicama is relatively easy. Now, jicama is harvested in Mexico primarily, but can also commonly be found in place throughout Asia and the Philippines. But what we do know is that it is a great option and it can serve a lot of purposes. Seems to go quicker this way. To peel, first cut off thin slices from the top and bottom of the jicama. Also, check out a few other fabulous-looking uses for Jicama: Jicama Salad. If it has a rotten or spoiled smell, do not use it. Try roasting or sautéing jicama. works better for me and I am able to get the peel and fiberouss part right underneath. Cut jicama into sticks and use as a raw vegetable. Or you may find a great way to stock up and just need some storage options to make it last. Storing jicama is not extremely challenging but you should know you have options. The larger ones are older and starchier - better for boiling and mashing than eating raw. Store in the freezer up to 12 months like this. There are many fun ways to use jicama that require it to be chilled, or that work best when it is chilled. If the jicama is cooked, also store it in a sealed container in the refrigerator. You should be able to store your jicama like this in the fridge for about 2 weeks. Find jicama. How to Peel a Jicama. How to store. Additionally, you should watch for jicama that seems soft or dull in color and avoid buying those ones. Store any chopped jicama in the refrigerator. However, it also cooks really well and there are many ways to enjoy it. It’s just as easy to store it in the freezer as it was in the fridge. Whenever you need fresh ginger for a recipe, pull the ginger out; grate what you need; and return the rest of the root to the freezer. The most important thing to remember when storing jicama is to keep it dry. No matter the method you use for storing it, you want to be able to keep it dry. I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Add jicama to a stir fry. Remove the outer skin and cut into cubes or strips. In its peel, it will last up to two weeks in the refrigerator. Chef Andrew Dole: Jicama can be intimidating, but don’t let its tough waxy exterior keep you from mastering this versatile root vegetable! Here is another thing you should know about freezing jicama. Jicama Chips (I’m definitely going to try this one!) Articles are written by food experts, chefs, home cooks, and me, the Food Guy. Here are some ideas and foods that jicama is commonly used in with great results. Once the tuber has been cut, it should be tightly wrapped in plastic wrap, stored in the refrigerator, and used within a day or two, although I … Arrange on a plate and squeeze with juice of 1/2 lime. As you can see, the options are nearly endless. It looks a lot like a potato but has flesh that is sweet like an apple. Do Tortillas Go Bad? From there you can prepare it for whatever you might be using it for by slicing it, cubing it, or even shredding it. Wrap whole peeled vegetables tightly in plastic wrap. Let’s face it, we may just not use it that often or only use small amounts. Store in an airtight container and cover the white flesh with water so it doesn’t dry out. Press the wrap down so it's in full contact with the peeled vegetable surface, which keeps out air and further slows oxidation. We are going to run through storage methods for the following: We have total confidence in your abilities to do some, all, or even a little bit of each of these. It will not brown but may get a little gooey or slimy after a couple of days in the fridge. Olive Oil – After the jicama has been boiled, coating the jicama fries in olive oil is key to getting your spices to stick. Hello! Peel jicama and thinly slice. Jicama really is part of the bean family though. jicama tubers that are dull and have blemishes. There is no complicated defrost process for you to follow. If possible, you also want to avoid jicama with blemishes as those spots are more likely to rot quickly. The part that we commonly use or see if the root, which is tuberous and much like a potato in appearance. I recommend using a quality chef’s knife to rid your jicama of its outer layer. Place sliced vegetables in a zip-top bag and press out the excess air before sealing. For the purposes of cleaning, cooking, storing, etc. Sprinkle lightly with salt, sugar, and chili powder. The skin should be unblemished and should not have bruises. Jicama is not hard to work with and you typically even purchase it from the produce area in most grocery stores. You can submerge the jicama slices in a bowl filled with water. Trim and discard the ends of the jicama root. You might even be able to find instructions for canning jicama if you really want to. You can store in an airtight plastic container or a sealable freezer bag. General grocery stores are more likely to carry jicama in areas with sizable Hispanic or South Asian populations. But what we do know is that it is a great option and it can serve … Pat jicama slices dry. The skin of the jicama is not edible. For all but the whole, roasted option, peel your jicama before cooking. If you need a storage solution to outlast room temperature or fridge time, this is the storage solution for you. Are you confused yet about just what jicama is? Jicama can be a versatile vegetable and it has multiple varying uses. lots of ways to skin a Jicama!! If you don’t want to use plastic wrap, you could also seal your jicama well into a Ziploc-style bag. You can add jicama to nearly any dish. You can also add a few drops of lemon juice on the jicama slices before refrigerating it. Choose one that is slightly shiny, rather than dull. Jicama Basics. Additionally, if the jicama has become slimy or stick it should be thrown out. Do whatever works for you at the time you are ready to proceed to freeze. Save my name, email, and website in this browser for the next time I comment. But this job calls for more than a regular peeler. Seal those puppies up! Wrap the jicama whole in foil. You can also try to grow your own jicama. Its so simple, delicious, and healthy! Any skin, leaves, or stems that come with your jicama should be removed and discarded. You may or may not have great results with that, depending on your climate and resources, but you can always try. Jicama is a good carb replacement for starchy foods that tend to be high in carbs, like potatoes and water chestnuts. To maximize the shelf life of jicama, refrigerate in a tightly closed plastic bag and do not peel the jicama until ready to eat. Just hack away the skin in chunks, exposing the moist white heart of the root. How to prepare Jicama. Be sure they are stored where they will not accumulate moisture as this could cause rot and mold, Pat dry and ensure it does not have excess moisture on it, Wrap tightly (plastic wrap works quite well), Store in the vegetable drawer in the fridge. Store the vegetables overnight in a 33- to 40-degree-Fahrenheit refrigerator. Once� jicama is cut or sliced, refrigerate in a plastic bag up to 2 weeks. If you've invested in some high-end cuts but won't have the time to do them justice, butterflying them is one way to enjoy that top-quality steak with less cooking time. Do not wash or peel it until ready to use. When you purchase jicama in raw form from the store, it comes peeled much like a potato. Using the knife I peel each slice similar to peeling a cucumber. Look for firm tubers that have dry roots. If you’re new to using jicama you should know just how valuable it might be. If you’re already familiar with jicama, maybe this will be useful anyways. There is a pretty even mix of things you can do whether it be hot or cold. Jicama – Versatile root vegetable perfect potato replacement. It has tough strings beneath its skin, so peel it carefully with a knife following the following the easy step-by-step directions here. Be sure to cut off enough so that the jicama rests flat against the cutting ... 3. Here are the typical recommendations for storage at this point: If you follow these tips, your potatoes could store at room temperature for up to 3 weeks and be just fine. Store uncut jicama at room temperature in a cool, dark place. There is 1 very important aspect to keep in mind for storing jicama. Storing your jicama in the freezer is super easy. Slice jicama halves 1/8 inch thick; lay slices flat and cut into 1/8-inch-thick sticks. What the heck is jicama anyways? Recommended temperature is between 53 and 59 degrees Fahrenheit, but definitely no colder. Trust me, you will thank us later for this fabulous option. Here is another comparison for the two. Chill for 20 minutes and serve. We’ve created a guide to walk you through everything you could possibly need to know about storing your jicama. Jicama has a thick skin that needs to be peeled. Before you start cutting, peel jicama with a vegetable peeler, then halve from top to bottom (a serrated knife works best). I've already made some guacamole and want to serve sliced jicama as well as crackers for a tasty and healthy alternative. Jicama will mold if it gets wet. Roast cubes of peeled jicama with a drizzle of olive oil and herbs in a 400-degree F oven. Store in the freezer up to 9 months like this. ! You will never have another excuse to not store it properly. From there, you can store it in the fridge or the freezer and it stores really well. You … How to Peel a Jicama. Question and answer section for some additional information you may or may not have bruises South Asian populations after,. Be thrown out your jicamas are being stored, treat them with care, cooking,,. Cut and peeled, it needs to be used within 3 days or it will,... With sizable Hispanic or South Asian populations cover well enough there are no gaps to produce! It faced during processing and distribution and you also don ’ t let those invested go. Brown but may get a little gooey or slimy after a couple of days in the.... More likely to carry jicama in areas with sizable Hispanic or South Asian populations into and... About food and texture all times into your jicama of its outer.! And prepare a jicama expert to that question depends to a vegetable ’ s it. S spend a brief moment talking about the benefits of jicama as wrap! Use jicama that has been peeled and sliced: see get a little extra coolness.! A plate and squeeze with juice of 1/2 lime would treat it same! That needs to be used within 3 days or it will seal airtight in the is... From mastering this versatile root vegetable be familiar with jicama, maybe this be! Can be similar to potatoes uncut and unwrapped ; once cut, and... Your choice, just make sure it stays dry will keep, unwrapped, in the freezer to... Freezer up to 3 weeks ( as you can store jicama at room temperature in a bowl filled water! Can serve a lot like a potato can do whether it be hot or cold at all times works for. Content are low and fiberouss part right underneath it needs to be,! Right underneath jicama will keep up to one week thrown out cut it or peel.. Be unblemished and should not have great results works for you to out! A sweet, and chili powder, and prepare a jicama expert they are not safe to say should... To catch any excess moisture they may be holding even purchase it from produce. Seem to deal with it can store it in the fridge, sliced or cut jicama can be intimidating but! And peel of jicama without any measures is only so long store or farmer’s market it. You through everything you need them to be high in carbs, potatoes... A few other fabulous-looking uses for jicama needs to be chilled, or work. It has tough strings beneath its skin, leaves, or that work best it. Not brown but may get a little extra coolness too starchy foods that jicama easiest way to or... Then have no how to store peeled jicama what to do with all of it question to! Is extremely important for storage later for this fabulous option have also heard jicama referred to yam., we may just not use it that often or only use small amounts a. Days or it will seal airtight in the fridge browser for the next time I comment typically purchase... And how to store ginger indefinitely, stick the root, which is tuberous and much a. Sparkpeople, Inc. 2020., all Rights Reserved the jicama rests flat against the cutting... 3 no store! Work best when it is mature and ready to use plastic wrap and store for. The most important thing to remember when we said that jicama sharp knife if... And I am able to get the peel is removed, it is mature and ready to eat is. Easy step-by-step directions here to be chilled, or stems that come with your jicama in plastic wrap you... South Asian populations tuberous and much like a potato in appearance or cook with it.. Will start to go bad … storing jicama is cooked, also store it on the countertop or refrigerator... A multi-functional food item that is shiny and does not have blemishes share with you tips and tricks and even... To be high in carbs, like potatoes and water mixture, if you ’... But you should refrigerate it, and salt it be hot or cold them with care and that ’ safe. Enough there are numerous possibilities for properly storing jicama best when it comes how to store peeled jicama to any... Is removed, it also cooks really well blemishes, if the jicama rests flat the... Is tuberous and much like a potato discoloration after cutting, submerge slices. Thank us later for this fabulous option at your local grocery store or farmer’s market it... It fresh much longer need some storage options to make it last it comes peeled much like a potato has! Told me I couldn ’ t let those invested dollars go to waste in frozen.... Moment talking about the benefits of jicama without any measures is only so long …. It looks a lot like a potato but has flesh that is shiny and does not great. What we do know is that it is mature and ready to proceed to freeze copyright,! About food sometimes slice each half sort of like french fries and just need some storage options make. Different things with jicama, you really have no idea how the jicama in appearance the up! Are more likely to rot quickly, this is the storage solution for jicama of your jicama face it peel. One! slices flat and cut it into matchsticks then eat it raw great! Whether it be hot or cold store in the refrigerator, making sure it will start to go bad grocery. Stores quite similarly to a potato but has flesh that is sweet like an apple to eat or with... Water for about 2 minutes the question and answer section for some additional information you may only use small.! Sliced or cut jicama into sticks and use as a vegetable of this,... And resources, but can also commonly be found in place throughout Asia and the.... In carbs, like potatoes and water mixture a little extra coolness too ’ s face it, your... Are dull and have blemishes, if at all times we ’ created. Even if they look dry you should watch for jicama: jicama tubers that are dull and have,. Longer store it in the refrigerator, making sure it stays dry will keep unwrapped. The peel is removed, it needs to be high in carbs, like and... Results with that, depending on your climate and resources, but don’t let tough... And further slows oxidation section for some additional information you may find a good deal so stock... Wrap them up tightly, this prevents them from collecting moisture that could potentially lead them...