The apples, tomatoes, onions, chilli peppers and courgettes are at their peak all together and there’s probably more than you can eat of each. These quantities make enough for three 500gram kilner jars (and a little over). The below makes about four jars but it could easily be doubled (or more!) Serve with a chunk of fresh bread and cheese or as a condiment for your favourite curry. World Cuisine. Sep 14, 2015 - Spicy Courgette Chutney is delicious with cheese, cold meats & perfect for a cheese & pickle sandwich. You can use any courgette or summer squash for this – my favourite to date is ‘yellow crookneck’. Put the cloves, coriander, ginger and chilli flakes in a spice bag. 1 tbsp mustard seeds. 2 tsp mixed spice. Discover (and save!) A delicious spicy chutney perfect with a ploughman’s lunch. Spicy Courgette Chutney Recipe. Chop the courgette, tomatoes, onions and apples. Served with. Rinse in very hot water then put on a … Dec 9, 2018 - Spicy Courgette Chutney is delicious with cheese, cold meats & perfect for a cheese & pickle sandwich. Put everything into a large pan and bring to the boil to dissolve the sugar. Aug 25, 2018 - This chutney will bring a smile to your face and a zing to your taste buds. 100 grams apple, peeled and diced. Simmer for about two hours (don’t forget to stir as it will stick) until thick. If the courgettes have a tough skin, you can peel them and compost the skins. The chutney goes well with curry, cold meats and cheese, it's a good all-rounder. Simmer, uncovered, for 2 hours until dark, thick and chutney-like. This Courgette Relish is my favourite way to get the most out of a bumper courgette crop. Spiced with coriander, ginger & a touch of chilli. To sterilise the jars, wash thoroughly in very hot soapy water. This is a recipe that we’ve used for many years and it always works out fine. Jan 15, 2018 - Spicy Courgette Chutney is delicious with cheese, cold meats & perfect for a cheese & pickle sandwich. Spiced with coriander, ginger & a touch of chilli. Prepare up to the end of step 1 a few hours ahead. Food And Drink. See more ideas about recipes, courgette chutney recipe, food. The chutney goes well with curry, cold meats and cheese, it's a good all-rounder. Ramp up the chilli if that’s what you like. Food And Drink. ... properties, but also for colour. Post was not sent - check your email addresses! When I tasted it as soon as it was done, I found it too spicy but as it … Place in colander, sprinkle with salt, then stand over a bowl and leave for a … Refrigerate once opened. Pour into sterilised jars and leave for 2-3 weeks before eating. Explore. This one is really nice; Choose the type of message you'd like to post. The chutney goes well with curry, cold meats and cheese, it's a good all-rounder. Mince your garlic. The chutney goes well with curry, cold meats and cheese, it's a good all-rounder. 1500 ml White wine vinegar The chutney goes well with curry, cold meats and cheese, it's a good all-rounder. Chop into 5-6mm pieces (for larger courgettes cut lengthwise and then slice). Discard the spice bag and spoon the chutney into clean hot jars, put on the lids and screw them down. Simmer for about 3 hours or until the vinegar is mainly absorbed and all the lumps are soft. In fact, it is the perfect condiment to just about anything…..a dash of it with roast lamb cutlets or as a traditional chutney with your Indian meals. Feb 12, 2017 - This Pin was discovered by Margaret Martin. We usually use a food processor to chop them quite small to end up with a reasonably smooth chutney but also chop some of the courgette by hand to get pieces about 1/4cm square so that the lumps in the chutney are not just sultanas. Ingredients. How to make courgette chutney. 500g tomatoes, chopped. Add the onions and ginger; gently cook for 5 minutes, stirring often, without colouring. Spicy Courgette Chutney. Spiced with coriander, ginger & a touch of chilli. Put all the ingredients in a large pan. Once cooled seal the jar and the chutney will keep for 4-6 weeks. Slowly bring to the boil until the sugar has dissolved. Now is the ideal time to be making chutneys. Aug 20, 2019 - Explore Rosie Watt's board "Courgette chutney" on Pinterest. Feb 8, 2018 - This chutney will bring a smile to your face and a zing to your taste buds. Spiced tomato & courgette chutney … Create a free website or blog at WordPress.com. World Cuisine. First up – chutney! Deliciously sweet and spicy Aubergine chutney….the perfect condiment for your cheese platter. Jan 25, 2018 - This chutney will bring a smile to your face and a zing to your taste buds. World Cuisine. Explore. 250 grams courgettes, quartered and finely sliced. Method. Spiced Courgette Chutney. … Here’s how to make Spicy Courgette and Apple Chutney Gather your ingredients, apples, onions, courgettes (zucchini), red (bell) pepper, root ginger, and garlic cloves. Label and store in a cool dark place for 2-3 months to fully meld the flavours. Bring slowly to a simmer, stirring to stop the mixture sticking. Where we write about things we are seeing and doing. I make a courgette chutney every year and always use this recipe from BBC Good Food. Posted on September 2, 2014 by PelicanPlants. 1500 g Courgettes, diced into small pieces 750 g Onions, peeled and diced 1350 g Tomatoes, both green and red., diced into small pieces (you may skin as well if you wish) 1000 g Cooking apples, peeled, cored and diced. The chutney goes well with curry, cold meats and cheese, it's a good all-rounder. The chutney goes well with curry, cold meats and cheese, it's a good all-rounder. 1500 ml White wine vinegar Asian Recipes. Aug 23, 2018 - Spicy Courgette Chutney is delicious with cheese, cold meats & perfect for a cheese & pickle sandwich. Simmer for 1½-2 hours, stirring from time to time to stop the Good Food DealGet 40% off when you adopt a Pomora olive tree. Store in a … Note: The amount of chilli is a matter of personal preference we put in chilli flakes because the chillies from the greenhouse are not very hot and the chutney need extra bite. 250g brown sugar. Explore. Jan 25, 2018 - This chutney will bring a smile to your face and a zing to your taste buds. Put all the ingredients into a preserving pan. It is an easy relish to knock together and has endless uses from burger toppings, barbecue … Spoon the cooked chutney into the warm jars, packing down tightly and using the back of a spoon to tease out any air pockets, then seal immediately with twist-on lids. 500g courgettes, diced. Fingerlickin good! 250 grams ripe cherry tomatoes, cut into 8ths. Food And Drink. Ideally, leave the chutney for 2–3 weeks or so for the flavours to mingle and mellow. 1500 g Courgettes, diced into small pieces 750 g Onions, peeled and diced 1350 g Tomatoes, both green and red., diced into small pieces (you may skin as well if you wish) 1000 g Cooking apples, peeled, cored and diced. The apples, tomatoes, onions, chilli peppers and courgettes are at their peak all together and there’s probably more than you can eat of each. Asian Recipes. Member recipes are not tested in the GoodFood kitchen. Mandy’s Spicy Courgette Chutney. Sorry, your blog cannot share posts by email. A lot of apple chutneys are a rather unappealing brown, but turmeric gives this spicy apple chutney a lovely golden glow. Wipe the courgettes and cut off the stalks. Add the cumin seeds and chilli; stir until the cumin releases a fragrant aroma – about 30 seconds. 2 onions, chopped. 150 ml apple cider vinegar. to match however many courgettes you have. Make your chutney as hot as you like. Heat the oil in a wok on a medium heat. your own Pins on Pinterest The chutney is best made with cooking apples, though it’s a useful recipe to make the most of windfalls too. Few things about this sweet & spicy tomato chutney – there’s a lot of garam masala in it so some people might find it hot. 2 Granny Smith apples, peeled and diced. Spiced with coriander, ginger & a touch of chilli. Spicy Courgette Chutney Ingredients 1 kg courgettes, wiped, ends trimmed, chopped into 2cm lengths then halved across 2 tbsp salt 2 medium onions, white or red, peeled and coarsely chopped 6 garlic cloves, peeled and roughly chopped 2 red chillies, finely snipped (keep the seeds in if … Put the chutney into a sterilised glass or pickling jar and leave to cool. If you’re using chillies from the supermarket or very hot chillies, you possibly won’t need the extra. Now is the ideal time to be making chutneys. New! There’s some deviation; I like to use fresh chillies and dried Kashmiri chillies, sugar can be dark brown or light brown or muscavado depending what’s in and the apples are whatever’s in the fruit bowl. by Elizabeth. Leave to cool (the lids should “ping” at some time when the seal is made). Mandy’s Spicy Courgette Chutney. Method for Courgette Chutney: Chop all the vegetables, add vinegar, sugar and spices and bring slowly to the boil, stirring now and again. 300ml white wine vinegar. Make it more spicy if you want by adding extra ginger or a small amount of chilli powder. Dice the courgette/zucchini into small pieces along with the onion. Cut the apples, courgettes, onion, and red pepper into even-sized chunks. Spiced with coriander, ginger & a touch of chilli. Visit www.pelicanplants.co.uk to see our other stuff. 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