An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. This is a classic German recipe for asparagus soup. Untie asparagus bundles, then cut spears into 1'' lengths and add to soup. Add flour and cook, stirring with a wooden spoon, for 2 minutes. Stir up Some Spargelsuppe (Creamy White Asparagus Soup). When you are travelling in Germany in spring, you won’t escape it. 1 tsp. Add the reserved peels, sugar, 2 generous pinches of salt, 3 tbsp. Traditional German recipes inherited from my mother-in-law and her mother-in-law. Get our cookbook, free, when you sign up for our newsletter. This recipe is exclusively available in 4 Season Vegan, our cookbook with a selection of our favorite seasonal vegan recipes. Add cream and continue simmering for 2 minutes more. Return to a simmer, then add asparagus and cook until tender when pierced with the tip of a knife, 8-30 minutes, depending on thickness of asparagus. https://germanculture.com.ua/german-recipes-home/main-dishes Many products featured on this site were editorially chosen. In Southern Germany, entire menus are dedicated to this springtime spear. Thanks to Sabine, you can to try this traditional German recipe with our locally-grown white asparagus. You should definitely try the Jägerschnitzel served with a better-than-restaurant mushrooms sauce, the Königsberger Klopse or the German beef soup. Season to taste with salt and a little more lemon juice, if you like. Several dishes, such as veal Oscar, call for white asparagus. Add the broth and boil gently for about 30 minutes, or until the asparagus is very soft. See the recipe for White Asparagus Soup », Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Bring 12 cups of water to a boil in a medium pot over high heat. 7. White Asparagus & Ham Crêpes – another white asparagus recipe that is so, so delicious! Bring the soup to a simmer and add the reserved asparagus heads. This soup highlights the delicate nature of the white flesh and is a great way to start any meal. of the lemon juice. https://cooking-the-world.com/traditional-german-white-asparagus Ingredients. 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream. Since white asparagus does not get any light, it does not produce chlorophyll, hence the unusual color. Jun 23, 2018 - Explore Diana Ong's board "White asparagus" on Pinterest. Asparagus with ham, cooked egg, butter and parsley potatoes is the traditional Dutch way of serving white asparagus. 1½ tsp sugar. Unlike its green-skinned counterpart, white asparagus has a tough, bitter peel that must be removed before cooking. In Germany, cooks make a mouthwatering cream of white asparagus soup. Cook the asparagus peel in water with a splash of lemon juice Step 2. Cut off any woody ends with a knife. of the butter, and 3 tbsp. 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