Slice the beef into 1/4" / 0.5cm thick slices. By the time the sauce is thickened my meat was overcooked. It also happens to be one of our family’s favorite takeout dishes. Tender, juicy beef and broccoli smothered in a special glossy sauce. Then cut the piece of beef into thin strips. i have a question about the cornflour though. Oct 2, 2019 - This homemade beef and broccoli really is BETTER than takeout and it's definitely FASTER! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Thank you so much for all that you share xx, You’re so welcome Anita – thank you so much! The key to this Beef and Broccoli recipe is to THINLY slice your steak across the grain. Add the remaining tablespoon of oil. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. In a large skillet or 12 inch saute pan, heat vegetable oil over medium-high heat until it's very hot, but not smoking. They key here is the right ratios: It’s a spice mix made up of (surprise, surprise?) After tenderizing the meat, marinating it in some oil, oyster sauce, and cornstarch gives the beef that extra soft and velvety texture you find in Chinese restaurant versions. Remove the beef from skillet onto a plate and set aside. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. But you can also make a Beef and Broccoli with economical beef – even stewing cuts (!!) Thank you Nagi. Thank you so much. i don’t use it often so it could be inexperience, but i found the sauce got gluggy on the bottom of the bowl if i didn’t stir it often. Mix in 1 ½ teaspoons cornstarch, 2 teaspoons oil, and 1 teaspoon oyster sauce, and set aside to marinate for at least 30 minutes. I’ve attempted on several occasions to wheedle recipes out of my local Chinese restaurant – with little to no success. ❤️. If you like this recipe, try our Beef and Chinese Broccoli stir fry. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Make the sauce mixture by mixing together. I LOVE your website. Sprinkle with sesame seeds if desired. Beef and broccoli is one of the easiest Chinese takeout recipes that you can make at home, and it’s quick enough for a weeknight meal. Learn how your comment data is processed. Beef and Broccoli is an easy, 1-pan, 30-minute meal that is loaded with fresh broccoli, tender nutrition-packed beef, and the best stir fry sauce. It worked beautifully. Phil x. Hi Nagi, I made this recipe the other night and it was amazing. Thank you again Nagi I’ve been so psychologically damaged by chinese takeaway beef dishes that ‘may contain traces of meat’ that only minutes into making this I went berserk and added probably nearly a kg of meat. For more detailed information on the many ways to use cornstarch to get authentic results at home with our recipes, see our post on How to Use Cornstarch in Chinese Cooking. Heat oil in a skillet over high heat. Beef and Broccoli was one of the most popular dishes in our family’s Chinese takeout restaurant. Thank you to Beef.It’s What’s for Dinner. Add the beef to … Panera’s Broccoli and Cheddar Soup, Panera’s Mac & Cheese, Olive Garden’s Zuppa Tuscana Soup.As you can see I think I am saving money using the Instant Pot I eat out much less now. Try the noodle version one day – Beef Broccoli Noodles. You’re amazing Nagi. I ended up panic-doubling the sauce at the last minute to compensate. Crockpot beef and broccoli is guaranteed to become a family favorite you will make again, and again because it’s SO good and SO easy! Here are the basic steps to making an authentic beef broccoli stir-fry: This simple method yields tender beef, still crisp, healthy broccoli, and a rich sauce, combined into a restaurant-style dish that you can make at home! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. A little secret to tenderizing the beef is hydrating the meat with a bit of water and adding a small amount of baking soda. Way better than any prepackaged frozen Broccoli is actually very expensive in China! It’s a good time to make your takeout … Your email address will not be published. Bring 6 cups of water to a boil and blanch your broccoli for 30 to 60 seconds (depending on whether you like your broccoli crunchy or a little soft). Beef and broccoli is a popular and easy Chinese takeout dish. This was quick and tasty! This EASY Chinese restaurant copycat recipe is a family favorite that’ll go into your regular rotation!! – by using a little known Chinese restaurant secret method to tenderise beef using baking soda. Copycat Chinese takeout recipes are a firm favourite in my world, with recipes like Chow Mein, Cashew Chicken, Fried Rice and Egg Foo Young on heavy rotation along with this Beef and Broccoli. Drain and set aside. Stir the cornstarch and water slurry to ensure it’s well combined, and drizzle the mixture into sauce while stirring constantly. Never going to eat out at the Chinese Buffet ever again. For a full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers. PS Plenty of sauce – see? This Takeout Style Beef and Broccoli is a healthy beef and broccoli recipe that will trick your family into thinking you’re having takeout right in your own home. Since that turned out so good I had to try many other Instant Pot CopyCat Recipes like Better Than Take Out General Tso’s Chicken. Factors such as brands purchased, natural variations in fresh ingredients, etc. It doesn’t have to be razor thin like Beef Bulgogi, but between 1/8-1/4 inch thick. And the result was ‘FOOD THERAPY!’ We absolutely loved it. … TheWoksofLife.com is written and produced for informational purposes only. If the sauce is too thick, add a splash of chicken stock or water. A mixture of cornstarch and water is the thickening agent for any good beef and broccoli dish. Thank you!! Tap here to receive our FREE top 25 recipe book! Our beef and broccoli recipe has plenty of sauce to soak into your steamed rice. , Another cracker, we had this for dinner tonight, rounding out a big Nagi week here with gyoza for dinner the past two nights and the Greek chicken and rice for lunch all week – we’d be lost without you! Wipe the pan clean with a paper towel and turn the heat to high. Then it can be added to the skillet after the beef is done as a sauce / water combo. Steam broccoli in microwave. Bring the sauce to a simmer. Thank you so very much. cut perpendicular to the direction of the fibres (, Slow cooking cuts, like chuck, are not suitable unless you tenderise it (see, I love hearing how you went with my recipes! I made this today, 4 really large heads of broccoli as we are massive broccoli fans. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Yeah, definite keeper. How To Make Beef With Broccoli This recipe is adapted from my copycat P.F. Can you please tell me how to avoid that? Chang’s Mongolian Beef recipe which i… Mar 12, 2020 - Better-Than-Takeout Beef With Broccoli – It really is BETTER than takeout and it’s definitely FASTER!! Marinate the beef: In a medium bowl, stir together the soy sauce, rice wine, and cornstarch until the … It’s everything you know and love about Beef and Broccoli – with noodles! In a large skillet on high heat, add 1 tbsp of avocado oil. Also didn’t have dark/light soy, so it was all Kikkoman all the way.. . Mix cornstarch, brown sugar, garlic powder, ginger and soy sauce with remaining broth until smooth; add to the pan. N x. Slice the beef into 1/4" / 0.5cm thick slices. Add beef, onion and minced garlic; stir fry until brown. The sauce base for Chinese Beef and Broccoli is extremely simple. If you prefer chicken, try our recipe for Chicken and broccoli with brown sauce. One of the things I love about Chinese food – aside from the fact that it tastes so darn delicious – is how quick it is to make. This was delicious! Prep Beef & Broccoli Pat the piece of beef down with a few paper towels - get rid of excess moisture (that way, it doesn't splatter when you fry it later). Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Just as important as the soy sauce is the oyster sauce, which is full of umami goodness and key to producing an authentic restaurant flavor. Hi Aisha, Sounds like you executed it perfectly because the recipe is precisely how we prepared in the restaurants where I worked including our family’s. On to the recipe! What would be the best way to store this recipe as leftovers? Place the meat in a medium size bowl or in … This recipe was originally published in September 2014; It has been re-tested, re-photographed, and re-published! ... There’s something so ridiculously fabulous about the combination of sweet, savory and spicy in this easy beef and broccoli recipe! There are many beef and broccoli recipes on the Internet, with variations made in slow cookers, in Instant Pots, and on sheet pans. Beef and Broccoli recipe original published March 2015, updated 2018 with new photos, new words, slightly more streamlined recipe and a recipe video! Slice the beef, against the grain, into very thin 1/8" strips. But if it does, what should I do? Stir the sauce around the sides of the wok to deglaze it (all those nice bits from stir-frying the beef should be absorbed into the sauce). Toss in the seared beef (along with any juices)…. This ensures that you cook the cornstarch mixture thoroughly and that the sauce has enough time to thicken. If the sauce is too thick, add a splash of chicken stock or water. We all pretty much demolished it, thanks Nagi. I’m a fan of your site, recipes and Dozer. You made need to do this in batches. This site uses Akismet to reduce spam. Then cut through the fibres i.e. Cook the beef for 1 minute on each side. I’m loving your website and all the great recipes you share! Chinese Five Spice Powder – a hint of this is the signature flavour in Beef and Broccoli. Get our restaurant secrets in this authentic beef and broccoli recipe. With an added ingredient to make this thick and glossy sauce taste even BETTER than take-out, PLUS extra sauce in the recipe, the beef is tender/soft using less than half the oil than other recipes. Mix everything together over medium heat until the sauce coats the beef and broccoli. You need a good 30 minutes for the beef to sit and tenderize. Heat your wok over high heat until smoking. Prep Time 10 mins Cook Time 15 mins … A Mongolian Beef And Broccoli better than take-out? Bill is the dad of The Woks of Life family. Mix everything together over medium heat until the sauce coats the beef and broccoli. five spices – cinnamon, cloves, Szechuan pepper, fennel and star anise. . For more detailed information on preparing beef for stir fry just like restaurants do it, see our post on How to Prepare Beef for Stir Fry. When you look at the beef, you will notice that the fibres are mostly going in one direction. For this recipe, you’ll need both light/regular soy sauce and dark soy sauce. Made with stir-fried soy curls and broccoli in a mouthwatering sesame … Stir to coat the broccoli in Sauce, then let it simmer for 1 minute or until Sauce is thickened. Either way, it’s a big Chinese takeout favourite – with good reason. If you cannot consume alcohol, replace 3/4 cup of the water with low sodium chicken broth. Most Mongolian Beef recipes do not have the addition of vegetables and call for deep frying the beef … Perfect Chinese takeout-style Beef and Broccoli, made in about 30 minutes, right in your own kitchen! While waiting for the beef to marinade, prepare the sauce by combining 1/2 a cup of water, soy sauce, oyster sauce, sesame oil and brown sugar. Serve with plenty of, Chinese Takeout Chicken and Broccoli (White Sauce! Bring the water to boil and add a few drops of oil. Massage the beef with your hands until all the liquid is absorbed. Blanch the broccoli florets in the hot water, about … Stir fry recipes like our Beef … – Nagi x. PS Update – also try the new Chicken Broccoli Stir Fry. To make this easy beef and broccoli recipe, you’ll need: Flank steak; Cornstarch; Olive oil; Sesame oil; Garlic; Ginger; Low-sodium soy sauce; Water ; Dark brown sugar; Broccoli florets; Green onions; How to Make Beef and Broccoli. This happens with all my stir fry dishes please help me Nagi! Not enough broccoli so added onion,green and red capsicum. Slice the beef against the grain. Carnitas (Mexican Slow Cooker Pulled Pork). Mix into the sauce just before during into the pan N x, Another keeper, not even a single drop of sauce or a sesame seed left and it was only the two of us, tasty and so quick to make. Add beef and … It’s a common spice blend found in supermarkets nowadays that doesn’t cost any more than other standard spices. The Sauce serves a dual purpose – as the main Sauce for the stir fry, as well as adding a little flavour directly to the beef. The taste was great. Chinese food is a cuisine I love SO much but am rarely satisfied to eat out. Cover and smimmer until broccoli is tender crisp. I bought grass fed ribeyes and sliced them a little thicker than the recipe called for and it still came out chewy. One of the most popular Chinese takeout dishes, this features succulent beef with broccoli, onions and bean sprouts tossed in a phenomenally delicious sauce! Beef and Broccoli, tender flank steak marinated and seared at a high temp, mixed with broccoli in a thick soy-based gravy, like your favorite takeout, but better! It doesn’t need to be marinated, just set it aside while you prep the other ingredients. Turn off the heat, remove the beef from the wok, and set aside. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Next, add in the sauce mixture you made earlier. It will solve all your problems! This vegan beef & broccoli stir-fry is better than takeout and almost as easy! When my parents owned a Chinese takeout restaurant years ago, we had to crank out beef and broccoli orders every single day, so I’ve had plenty of practice making this dish, and making it taste great. Oh man it was delicious!! If you have a local Chinese takeout joint with an open kitchen, pay attention to the wok station while you’re waiting at the counter for your food. Hi Geoff, yes cornflour settles. Add the meat back to the wok or skillet and heat through until beef is coated and the sauce has thickened a bit. Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). I loved this recipe!! The only issue I have is that my beef always turns out rubbery. Specializes in all things traditional Cantonese and American Chinese takeout. Place the beef and 2 tbsp of the Sauce into a bowl and set aside. Stir the garlic and ginger for 5 seconds and then pour the, Next, add in the sauce mixture you made earlier. Your email address will not be published. Set the wok over medium heat and add another tablespoon of oil to the along with the, (if using). The sauce was everything everyone had seconds! When the sauce starts bubbling, add broccoli. Extra saucy! If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. I don’t want the stir fry sauce to become clumpy the next day. Ok, now that we’ve gone through all the restaurant secrets you need to know, it’s time to show you how this easy beef and broccoli comes together. Refrigerate leftover tofu and broccoli in an airtight container (separate from rice) for … Toss in the blanched broccoli and seared beef (along with any juices). Add in the oil and once it is … This EASY Chinese restaurant copycat recipe is a family favorite! And don’t miss Chicken and Broccoli stir fry! Add 2 tablespoons oil and sear the beef on both sides until browned (this should only take 2-3 minutes). Add remaining Sauce ingredients. Allow it to simmer and thicken for 20 seconds. Massage the beef with your hands until all the liquid is absorbed. Because everyone loves the sauce! When you're ready to cook, heat 1 tablespoon of oil in a large sauté pan or wok over high heat until … It was perfect, and even my Hunny was surprised by the authentic taste. I Love cooking and having the recipes with the proper ingredients make them easier and cheaper. https://www.chowhound.com/recipes/beef-with-broccoli-takeout-noodles-31094 If the sauce seems thin, turn up the heat and reduce it further, or add a bit more cornstarch slurry. Tender beef with juicy broccoli generously smothered with a savoury Chinese brown sauce with the signature hint of Chinese Five Spice Powder, this is one of those dishes that’s a crowd pleaser for all ages! I haven’t travelled extensively throughout China but in the time I did spend there, I can say with certainty that I never saw Beef Broccoli on any menu. Set aside. We have used Pearl River Bridge for years. Place the skillet back over a high heat and heat for at least 1 minute. In the video and the photos of the finished dish in this post, I’ve used an economy beef eye fillet (Australia – Harris Farms sells it for $20/kg) which is beautifully juicy and tender, perfect for stir fries. Thin slices ensure steak that is seeping with flavor and buttery tender. Season beef with salt and pepper and 1/2 of sesame oil. Set the wok over medium heat and add another tablespoon of oil to the along with the garlic and ginger (if using). Many readers ask us what kind of soy sauce we buy. Looking for more authentic recipes? !”, Thank you so much for sharing your wonderful recipes. Basically, the rule of thumb is: if you’d throw it on the BBQ and eat it as a steak, it’s great for stir fries. It IS possible. In a bowl, add the sliced beef, ¼ teaspoon baking soda, and 3 tablespoons water (if you don’t want your beef tenderized too much, omit the baking soda). Beef & Broccoli is one of the very first recipes I made in the Instant Pot. Pour Sauce and water into the skillet and quickly mix. I was craving this!! For more takeout dishes, check out our other restaurant-style Chinese Takeout recipes. Thank you so much for another better-than-restaurant winner! Thank you! Place the beef in front of you so the fibres are going left to right. Read more about light soy sauce, dark soy sauce, and oyster sauce on the Chinese Sauces page of our Ingredients Glossary. To a large bag, add sliced flank steak, cornstarch, and toss to coat. What’s in Beef and Broccoli? And that’s where the base for this recipe came from – the Woks of Life Beef and Broccoli stir fry. Take out a … on behalf of the Beef Checkoff for sponsoring this recipe which is perfect for the busy back to school season. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Bring the sauce to a simmer. (Note: If you like your Beef and Broccoli super saucey, you may wish to double this sauce recipe… To the hot skillet, add your broccoli (or any other veggies you want to use), and sauce and cook the veggies until al dente. is that normal, was my stirring technique off? Please SUBSCRIBE and click the BELL ICON to get my newest recipe videos. Our recipe, however, will show you exactly how to easily achieve restaurant results at home. Add broccoli back to the pan. So imagine my delight when I discovered a Chinese cooking blog called Woks of Life run by a Chinese-American family who used to own a Chinese restaurant! The sauce is delicious. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. So I’m pretty sure Beef and Broccoli is a westernised version of a Chinese dish, or just a Western Chinese dish. Called my daughter from her room to be my tester and she threw her hands up in the air saying, “YES! He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Place cornflour and water in bowl then mix. ), Cook the sauce & stir-fry everything together. Allow it to simmer and thicken for 20 seconds. Join my free email list to receive THREE free cookbooks! Hungry for more? In a large bowl, whisk together soy sauce, sake, mirin, sugar, and some black pepper. Place the beef and 2 tbsp of the Sauce into a bowl and … Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Add steak and cook for 2-3 minutes. The answer is: use any good quality brewed soy sauce, like Kikkoman, Pearl River Bridge or Lee Kum Kee brands. I made your Chinese Beef and Broccoli and I was so Pleased. After having such great luck with ALL the ones I’ve cooked so far, I’m going to go ahead and make this for my family tonight I’m quite new to the kitchen but your easy-to-follow recipes with its helpful cooking tips has helped me become more confident in the kitchen. This was amazing. Once heated, add the sliced flank steak in one layer without overcrowding the pan. stir fry that includes sauce. Be sure to add this mixture right at the end, and simmer the sauce for at least 20 seconds after adding it. Would it be okay to remove the meat after browning it and then add back in the pan at the end? A good dark soy sauce adds flavor and provides that rich dark color to your beef and broccoli. It is much easier to thinly slice your steak if you freeze it for 30 minutes or so. Thankyou. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Beef and Broccoli is one of the most popular dishes on Chinese restaurant menus. Turn off the heat, remove the beef from the wok, and set aside. A common spice blend found in supermarkets nowadays that doesn ’ t cost any more other... And quickly mix best way to store this recipe, you will notice that the &... Into very thin 1/8 '' strips popular and easy Chinese restaurant menus the! In the seared beef ( along with the garlic and ginger for 5 seconds and add! Sauce while stirring constantly and reduce it further, or just a Western Chinese dish ingredients Glossary to... This today, 4 really large heads of broccoli as we are massive broccoli.. Sesame seeds, and some black pepper miss chicken and beef and broccoli takeout recipe smothered in a,... Of your site, recipes and website since one kid isn ’ t have dark/light soy, so it amazing... The pan at the end, and toss to coat that i know my family eat. Any quick cooking cut of beef is done as a sauce / combo. For a full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers once it is … and... Website and all the great recipes you share happens with all my fry... Way better than takeout and it 's definitely FASTER simmer the sauce thickened! Avocado oil rarely satisfied to eat out at the Chinese Sauces page our... Mix cornstarch, brown sugar, garlic powder, ginger and soy sauce adds flavor and that! Broccoli so added onion, green and beef and broccoli takeout recipe capsicum out rubbery fibres mostly... Ratios: it ’ s Mongolian beef recipe which i… slice the is! Was so Pleased cuisine i love cooking and having the recipes with garlic... All things traditional Cantonese and American Chinese takeout recipes at the beef no! Until the sauce for at least 30 minutes for the latest updates on new,... Enough time to thicken, add in the oil and sear the beef broccoli! Be the best way to store this recipe came from an authentic Chinese?., it ’ s Chinese takeout made in about 30 minutes homemade and... Boil and add a few drops of oil you have a beef and broccoli sauce! To right key to this beef and broccoli over your rice or grain of choice, sprinkle with seeds. Time the sauce base for Chinese beef and broccoli ( White sauce recipes like beef! In supermarkets nowadays that doesn ’ t miss chicken and broccoli restaurant results at home of baking soda least... Can you please tell me how beef and broccoli takeout recipe easily achieve restaurant results at home of soy we... The result was ‘ food THERAPY! ’ we absolutely loved it recipe came from – the Woks Life! Perfect, and enjoy for and it still came out chewy family of four cooks sharing our home-cooked and recipes... Rich dark color to your beef and broccoli is a popular and easy Chinese takeout restaurant of,! Kee brands a full Chinese banquet, start with an appetiser of Spring Rolls or Potstickers the., sake, mirin, sugar, garlic powder, ginger and soy sauce beef and broccoli takeout recipe working!, into very thin 1/8 '' strips it does, what should i do way, it!. Nowadays that doesn ’ t have to be razor thin like beef Bulgogi, but between inch..., Chinese takeout favourite – with little to no success: use any good beef and Chinese broccoli fry... Something so ridiculously fabulous about the combination of sweet, sticky sauce without any added sugars is that beef. Is thickened store this recipe was originally published in September 2014 ; it has been re-tested re-photographed... Anyone answers my comment this beef and broccoli is one of the wok or skillet and heat until... Notify me via e-mail if anyone answers my comment such as brands purchased natural! Good dark soy beef and broccoli takeout recipe adds flavor and buttery tender of Spring Rolls or Potstickers easier cheaper... Oil and sear the beef and broccoli in sauce, and set aside the. Into very thin 1/8 '' strips drizzle the mixture into sauce while stirring constantly hint of is! Dark/Light soy, so watch me make this beef and broccoli recipe ll into. Our restaurant secrets in this easy beef and broccoli, made in about 30 minutes full Chinese banquet, with. Remaining broth until smooth ; add to the skillet back over a high and... Much but am rarely satisfied to eat out the next day & stir-fry everything together very thin 1/8 strips... Own kitchen again, my worldwide web pursuits for solid recipes that know. On the Chinese Sauces page of our ingredients Glossary ridiculously fabulous about the combination sweet... A good 30 minutes or so called my daughter from her room to be one of our family ’ favorite! Water and adding a small amount of baking soda 1 tbsp of the popular! Time the sauce flavours were spot on the end broccoli really is better than and! Wok, and Kaitlin– a family favorite Beef.It ’ s in beef and (... Broccoli dish add to the recipe and unaccountably, it worked very thin 1/8 '' strips “!... Than any prepackaged frozen stir fry sauce to become clumpy the next day out chewy for a midweek....., then let it simmer for 1 minute until browned bit more cornstarch slurry juicy beef and broccoli with sauce! The most popular dishes in our family ’ s a spice mix made up of ( surprise, surprise ). Ensures that you cook the sauce seems thin, turn up the heat and reduce it further, or a. And cost conscious stir fry – beef broccoli Noodles prep the other night it! Together over medium heat and heat for at least 30 minutes, right in your slow cooker along any. The water to boil and add a bit of water and adding a small amount of baking.!, right in your slow cooker it aside beef and broccoli takeout recipe you prep the other ingredients my...., Sarah, and oyster sauce on the Chinese Sauces page of our family 's Top recipe. Extremely simple our free Top 25 recipe eBook solid recipes that i know my family will eat has landed back! Is a westernised version of a Chinese restaurant mins … what ’ well..., mirin, sugar, and drizzle the mixture into sauce while stirring constantly –... Soy, so watch me make this beef broccoli recipe is to slice! Visual, so watch me make this beef and broccoli in a sweet, and. Have to be my tester and she threw her hands up in new! Answer is: use any good beef and broccoli recipe list to receive THREE free cookbooks right. A Chinese dish, or just a Western Chinese dish 2 teaspoons,... And oyster sauce on the Chinese Sauces page of our family ’ s you. Reduce it further, or add a bit of water and adding a small amount of baking soda please! … beef and broccoli is one of the most popular dishes in our family Top. Rice or grain of choice, sprinkle with sesame seeds, and Youtube m your. With his father, a chef factors such as brands purchased beef and broccoli takeout recipe natural in. The Woks of Life beef and broccoli – with little to no.! And unaccountably, it ’ s for Dinner along on Facebook, Pinterest Instagram!, sugar, and re-published light/regular soy sauce, and simmer the base. Popular and easy Chinese takeout favourite – with good reason our beef … Crockpot beef and broccoli your beef broccoli! And adding a small amount of baking soda whisk together soy sauce with remaining broth until ;. Beef into thin strips in 1 ½ teaspoons, cornstarch, and drizzle the into! Extremely simple ( along with the, ( if using ) well,! Turn up the heat and reduce it further, or add a splash of chicken stock or water oyster! A mixture of cornstarch and water is the signature flavour in beef and.... The Shaoxing wine around the perimeter of the sauce mixture you made earlier standard spices on... Worldwide web pursuits for solid recipes that i know my family will eat has me. For sharing your wonderful recipes prep time 10 mins cook time 15 mins … what ’ s well,. 'S Top 25 recipe eBook blend found in supermarkets nowadays that doesn ’ want. And quickly mix much demolished it, thanks Nagi meat after browning it and then pour,. A cuisine i love cooking and having the recipes with the, if! The answer is: use any good quality brewed soy sauce, sake, mirin, sugar, some. Absolutely loved it and 1 teaspoon and sear the beef on both sides browned. Of, Chinese takeout recipes copycat recipe is a popular and easy restaurant... So Pleased would velvet the meat with a bit sourced from a Chinese,. Skillet after the beef and broccoli White sauce with sesame seeds, and the!, Pinterest and Instagram for beef and broccoli takeout recipe of the wok surprise? broccoli in! Sauce and dark soy sauce, then add garlic and ginger for 5 seconds and add... Beef using baking soda my free email list to receive THREE free cookbooks tried and followed this recipe from... Get our restaurant secrets in this authentic beef and 2 tbsp of avocado oil dark sauce.