Trim the edges with a ravioli wheel to straighten and decorate. Cover the ricotta with the sliced courgettes and prosciutto and fold in all four edges. Slice into thin pieces, and place on … Scatter over the cherry tomatoes. Preheat oven to 190°C. Bake in the hot oven for about 10 minutes or until the pastry is cooked and golden. A delicious tomato pesto and goats cheese tart recipe from The Little Book of Lunch. Crisp pastry with a delicious layer of hazelnut pesto finished with beautiful tomatoes. 140g green pesto. Sprinkle about half of the crumbled feta cheese over the pesto layer. Drizzle with oil, scatter with basil leaves and an extra grinding of black pepper, then serve while the pastry is … Finish by sprinkling a few basil leaves. Put on on top of each stack of pastry in the middle, put 1tsp of pesto on top of each one then carefully scrunch the pastry together to form a bundle. Preheat oven to 190°C. Stack filo sheets on top of each other, spraying lightly with oil in between, then use to line the tart pan, trimming edges to fit. Add pumpkin, roast vegetables, turkey, pesto. Lay 1 sheet filo on paper and brush lightly with a little melted butter. https://www.bbc.co.uk/food/recipes/open_salmon_and_pesto_56820 Bake for about 15 minutes until the pastry is puffy and golden. Add 1 tbsp each olive oil and water to the Ingredients: 1 Sheet ready roll puff pastry; 2 – 3 tbsp pesto; Parma ham; Mozzarella cheese; 10 – 12 Cherry tomatoes, sliced; 1 Egg (to brush the pastry) Preparation and cooking time – approx 20 – 30 minutes. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. Take the scrunched up pieces of filo and pace along the edges of the tart. Place tomato slices, alternating colors, over the pesto layer; season with salt and pepper. Lightly spray a 12cm x 35cm loose-bottomed tart pan with oil. Brush the final sheet with oil. With a fork, prick the inner circle but not the outer edge – this will stop the Layer the filo sheets over the base, overlapping them and leaving a slight overhang around … Place one square of filo pastry onto a non-stick baking sheet, crumple slightly and brush with beaten egg. ANTONIOU FILLO PASTRY, 7 YULONG CLOSE, MOOREBANK, NSW, 2170   /    +61 2 9602 4688. Follow our steps below to make your own tasty savoury tart. Use a pastry brush to lightly oil a loose bottomed tart tin, around 28cm in diameter. We have a brilliant selection of pastry starters at Jus-Rol, perfect for getting your dinner off to a delicious start. Spread half the pesto over the base of the tart. Sprinkle the remaining cheese over the top. Line filo with baking paper, fill with pastry weights or uncooked rise and bake 3 … Lay the last filo sheet on top, brush with remaining melted butter, and sprinkle on remaining 1 tbsp. Toss the chicken with a tablespoon of olive oil and a generous sprinkling of salt and pepper. Cut each salmon fillet in half widthways and place two halves, side by side, in the centre of each pastry rectangle, on top of the pesto. 2 tsp Pesto (I use Basil pesto) 1 Egg 2 Spring Onions finely chopped 3-4 sprigs Fresh Thyme, finely chopped 150g Kerrygold Salted Butter ½ Courgette 1 tbsp Olive Oil 4-6 Slices Prosciutto 1 Pack Filo Pastry ½ tbsp Sesame Seeds M E T H O D. Preheat oven to 190C Fan. Serves 4. parmesan. Get weekly recipe ideas, juicy pics, free delivery. Spread the tomato paste over the top, leaving a 2cm border all around. Season with kosher salt and pepper. Pesto Rosso and Tapenade Tarte Soleil (Puff Pastry Sun Tart) This tart is an impressive treat for simple moments or great occasions. Use a well floured rolling pin to roll out to a 25 x 35cm rectangle. The pastry we used for this was Jus-Rol ready rolled puff pastry. Remove from the oven and then press down the middle of the tart with a clean cloth. Follow our simple step-by-step guide on how to make filo pastry tartlets that can be filled with anything to make delicious treats! Once chilled, spread the pesto evenly over the entire surface of the puff pastry. Crimp any dough hanging over the edges and prick the bottom all over with a fork. Slice the tomatoes and mozzarella. For the Greens PestoCombine all ingredients in a food processor. Recipe for a savory tart made with phylo dough and filled with a feta cream, tomatoes and za'atar. Love your leftoversPut your Christmas Day leftovers to good use and make this tart your own. Unroll the pastry, cut it in half lengthways, then cut each half widthways into 8 equal strips. Let cool in the pan on a wire rack for 5 minutes. Assembling the tartRemove tart base from the oven and press down base of pastry with a clean tea towel. Repeat layering 5 more times (with filo, butter, and parmesan), pressing each sheet firmly so it sticks to sheet below. T Garnish between the two sheets of puff pastry. Combine the chicken with the pesto and spread over sheet, leaving a 2.5cm border all round edges. Place one Fillo sheet on a large piece of baking paper and brush lightly with butter. Prick base of tart with a fork. Bake for 10 minutes until the pastry has puffed slightly and turned a light golden brown. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. Chicken & Pesto Tart Keep it simple with this easy recipe for chicken and pesto tart – made with Jus-Rol’s ready rolled puff pastry and ready in just 30 minutes. Line a 17½-by-17½-inch baking sheet with parchment paper or foil or brushed with olive oil. Lay two sheets of pastry in an oiled loose-bottomed tart tin (25cm wide, 4cm deep), overlapping them in the middle. Scatter with a few herbs or rocket leaves leaves garnish. Filo is a nice alternative to puff pastry so you still get that crispy pastry case without the extra calories. Baklava is a delicious filo pastry dessert filled with chopped nuts and honey. Sign up to receive our delicious new recipes each month. Unroll pastry sheet onto baking tray. Honey-roasted apricots are the perfect sticky, sweet topping for a summer tart. Unroll the pastry onto a flat baking sheet and, using a sharp knife, score a rectangle two finger-widths from the edge. Spoon the tart filling into the centre of the tin and using the back of the spoon spread the mixture out evenly. Preheat the oven to 190 C / Gas 5. Lie on sheet of filo horizontally over the tart dish, allowing the excess pastry to drape over the rim. (If using the smaller size, slightly overlap two sheets on the pan to form a rectangle.) Method. Layer with 3 more Fillo sheets, overlapping in a cross formation and brushing between each with butter. Trusted since 1996. It was a little circle of puff pastry (cut with a cookie cutter), spread with pesto, topped with a cherry tomato and goats cheese, and baked until the tomato was sweet and the goats cheese started to brown. Find filo pastry pies, crisp tarts, strudel, baklava (plus a chocolate version) and plenty more recipes with filo pastry. A really simple vegetarian tart dish with vibrant colours and flavours. STEP 1. Brush all over with some of the pesto mixture, then repeat the layers until you’ve used up all the pastry, brushing with pesto as you go. Brush the pastry with butter and then cover with another sheet of filo, lying vertically over the dish. Here’s some more easy shared morning tea recipes that I love: Cherry tomato, basil pesto and feta pinwheels, Homemade (healthier) sausage rolls and Pesto cream cheese puffs. Ingredients: 5 sheets of filo pastry. COPYRIGHT © 2020 C&M ANTONIOU PTY LTD. ALL RIGHTS RESERVED. Method Lay stack of filo sheets on work surface and using a sharp knife, cut Continue layering to use all 10 Fillo Pastry sheets. Sprinkle the remaining cheese over the top. Layer the chicken on the tart, followed by the mozzarella and the Parmesan. Grease a 24cm tart dish with butter. Place tomato slices, alternating colors, over the pesto layer; season with salt and pepper. Almost any cheese is good topped with chutneys, onion marmalade and a favourite of mine, kimchi. This tart is an impressive treat for simple moments or great occasions. F ilo pastry is the ingredient that was kidnapped. We hope you enjoy the delicious recipes we love creating and sharing with you. Jun 2, 2014 - Ian Marber's tomato and pesto filo pizza recipe is delicious, vegetarian and great for feeding a crowd. weekly recipe ideas, juicy pics, free delivery. Pour into the pastry case and scatter over the chopped tomatoes, … Grease a 9-inch (23 cm) tart dish with butter using a piece of parchment paper. Sprinkle with sesame seeds and bake for 20-25 minutes until the pastry is crisp and golden. Thank you for signing up to our Monthly Newsletter. Arrange the vegetables in a pile in the centre of the pastry, and gently fold in the edges to make a pastry border. Layer the pastry sheets on top of one another on the baking sheet, brushing each one generously with olive oil as you layer. Spoon over a little extra syrup and serve immediately. Lift each piece of foil up and flip over onto a serving plate. Smoked Chicken topped with pesto sauce, whether the regular basil or Red Chilli Pesto (above). Toss the chicken with a tablespoon of olive oil and a generous sprinkling of salt and pepper. Delicious caramelized onion and ripe tomatoes with a melted cheese filling in this lighter flaky mozzarella filo tart. Repeat this step, layering the remaining phyllo on top. Serve with a big green salad. Top with the quartered cherry tomatoes and the feta cheese. Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Process until smooth and season. A complex appearance and very nice presentation but actually it’s very easy to make. Bake the tart for 15 minutes, or until the pastry is golden brown. Lie on sheet of filo horizontally over the tart dish, allowing the excess pastry to drape over the rim. Brush each sheet of filo pastry with the melted butter and place the filo pastry sheet in the tin, one by one, in different angles so that each corner of the sheet isn’t overlapping on the rim. Scatter the cheese, olives and tomatoes over the centre of the tart, then season to taste. Puff pastry pesto tart Recipe Quick and easy, this delicious tart is perfect for a speedy supper. Line a baking tray with some baking paper or grease with a little butter. Spread the pesto evenly between the lines and distribute the other ingredients, keeping the cheese for last. Scatter cheese evenly over base and dollop with cranberry sauce. This Puff Pastry Tomato Tart with Pesto is really simple to make and the perfect light meal. Brush the pesto in a thin layer over the dough. Bake Pastry for 20 minutes or until fillo case is evenly puffed, golden and crisp. Some super easy filo cup combinations that can all be shop bought: Brie or Camembert with Cranberry Sauce, Onion Marmalade. Lay one large sheet of phyllo on the prepared pan. I fully confess to loving anything wrapped in pastry. 4 filo sheets Basil pesto 500g butternut squash (about the top half of a big one) 100g feta cheese 1 egg (optional) Olive oil Salt and pepper Dried parsley. Lightly run the tip of your knife all around the dough, about 1 cm away from the edges, while being careful not to go all the way through. https://www.newideafood.com.au/pumpkin-pesto-and-spinach-tarts Fork the pastry all over the inside of the marked edge. Layer the chicken on the tart, followed by the mozzarella and the Parmesan. Filo pastry recipes Wonderfully flaky and with a satisfying crunch, filo pastry is an all-round favourite. Lightly brush the oil over the phyllo sheet with a pastry brush. Keep the remaining phyllo covered with a damp kitchen towel. Stack filo sheets on top of each other, spraying lightly with oil in between, then use to line the tart pan, trimming edges to fit. This will create the outer crust. If you have any gaps in the pastry, scrunch up a sheet of filo and place it into the gap. Layer the filo sheets over the base, overlapping them and leaving a slight overhang around the edge, brushing them with olive oil between the layers as you go. Lay the puff pastry in the tart dish and delicately press it flat against the bottom and up the sides. Grease a 24cm tart dish with butter. The pastry we used for this was Jus-Rol ready rolled puff pastry. Score a 1cm border around the edge of the pastry and prick the base with a fork. With a fork, prick the inner circle but not the outer edge – this will stop the pastry from rising in the middle but will allow the outer edge of the tart to rise up 6 Take a good amount of the pesto and spread it over the inner circle of each tart. This fruity dessert has been given a lighter makeover with a no-fuss creamy yogurt filling and easy crunchy filo pastry base. Line filo with baking paper, fill with pastry weights or uncooked rise and bake 3 minutes or until edges Greens PestoYou may need to add extra olive oil to achieve a drizzle consistency. Spoon the pesto into the case and spread it out evenly. Sprinkle with a little bit breadcrumbs. Bake the tart until the crust turns brown and crispy, 30 to 35 minutes. To assemble, spread half the pesto over the base of the pastry. Cut rays and 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335, Low Cholesterol, Trans-fat Free, Low Carb. Method: Grease a shallow round pie or tart dish (approx 30cm diameter) with a little butter or oil. Line a baking tray with baking paper and unroll the puff pastry onto the tray. Scatter the roasted garlic across the pesto. https://www.healthyfood.com/healthy-recipes/filo-spinach-and-egg-tart Follow our steps below to make your own tasty savoury tart. Spread the pesto evenly between the lines and distribute the other ingredients, keeping the cheese for last. Prick base of tart with a fork. Filo pastry recipes. 60g sundried tomatoes, drained. Drizzle the tart with the spinach pesto, then sprinkle with the chopped nuts. Strain and discard the liquid from the mushrooms, then arrange over the pesto, followed by the roasted parsnips and onion. Turn the pastry onto a piece of non-stick baking paper. Heat oven to 200c/fan 180c/gas 6. Flatten the chicken breasts by pounding with your fist until the fat ends are the same thickness as the skinny ends. Peel off the foil and top each tart with a scoop of vanilla ice-scream. Lightly oil a baking sheet. Let … parmesan. Step 12 Lightly brush or spray the top of the pastry with olive oil and place in the oven for approximately 30 minutes or until lightly golden. 1. https://www.jamieoliver.com/recipes/vegetables-recipes/vegetable-tartlets https://topwithcinnamon.com/filo-tart-with-broccoli-ricotta Place another piece of pastry on top and … Roll up each of the four sides, pinch corners to make a square, leaving a 22cm base in the centre. Brush lightly with oil on the outside to help it hold together then transfer to a baking sheet. Anything pastry wise on Slimming World can be pretty high synned, but this Caramelized Onion Tart uses Filo pastry, the lowest in syn of pastry … A complex appearance and … Lay two sheets of pastry in an oiled loose-bottomed tart tin (25cm wide, 4cm deep), overlapping them in the middle. https://www.deliciousmagazine.co.uk/recipes/pesto-prosciutto-artichoke-tart 5. Bake Pastry for 20 minutes or until fillo case is evenly puffed, golden and crisp. Repeat with the rest of the pastry, cheese and pastry. My friend Sal’s mum, Megan, is a wonderful cook – HERE is another 10/10 recipe I picked up from her – and when I was 11 I had one of her mini tartlets at the Spring Races in Melbourne. Using the same brush, brush basil pesto evenly on the surface of the tart. Filo is a nice alternative to puff pastry so you still get that crispy pastry case without the extra calories. 1 ½ cups (400 g) cooked shredded turkey meat, 2 cups ( 240 g) leftover roast pumpkin and vegetables , cut into 3cm chunks. Lay alternating, slightly overlapping lines of tomato and mozzarella over the peppers. Pop in the oven for 20 minutes or until the pastry is golden brown and nicely puffed up. Brush the pastry with butter and then cover with another sheet of filo, lying vertically over the dish. Visit Jus-Rol to learn more. Read the recipe here. Prick the base of the puff pastry all over with a fork and place the prepared pan in the refrigerator to chill for 15 – 30 minutes, or until the pastry is cold to the touch. Line the 9-inch round tart pan. For this Fillo Pastry recipe, take your fresh Fillo Pastry out of the fridge at least 2 hours before use to bring it up to room temperature. What to do: Preheat the oven to 180°C; Peel the butternt squash and cut the cylinder in half. Also, this filo tart recipe is really versatile. In a jug, whisk the eggs and single cream with a little salt and pepper. For the Greens Pesto Combine all ingredients in a food processor. Here it's given a cinnamon and apple twist, making it a perfect autumn treat: Thin slices of apple enveloped in layers of buttered filo pastry and baked, then topped with nuts and syrup. 320 g sheet of all-butter puff pastry , (cold) Preheat the oven to 220ºC/425ºF/gas 7. A tasty simple combination made in heaven! Let cool in the pan on a wire rack for 5 minutes. Bake the tart until the crust turns brown and crispy, 30 to 35 minutes. Filo pastry can be fried or oven-baked and cooks very quickly. Use 1/3 of a puff pastry sheet per serving. STEP 2. Guide for Cooking Pork - Safe Internal Temperatures. Here’s some more easy shared morning tea recipes that I love: Cherry tomato, basil pesto and feta pinwheels, Homemade (healthier) sausage rolls and Pesto cream cheese puffs. Brush the pesto in a thin layer over the dough. Carefully roll about 1-inch of each side toward the center to form the outer rim of the tart. Brush all over with some of the pesto mixture, then repeat the layers until you’ve used up all the pastry, brushing with pesto as you go. See more To serve, lift the parchment paper and slide the tart onto a cutting board or large platter. Our puff pastry starters range from quick and easy tarts to vol-au-vents, puff pastry … Jul 1, 2016 - Topped with fresh tomatoes, gooey mozzarella and nutty pesto, this vegetarian filo pastry pizza recipe is a firm summer favourite. Roll and scrunch the filo in … Use a pastry brush to brush some melted butter over the top of the pastry and lay on top another two filo pastry … Family owned and operated. Brush the rolled edges with remaining butter. Ingredients: 1 Sheet ready roll puff pastry 2 – 3 tbsp pesto Parma ham Mozzarella cheese 10 – 12 Sprinkle all over with 1 tbsp. Just spinach, filo pastry, tomatoes and goats cheese. Yummy Filo Pastry Tart. Line the tart tin with two layers of the filo pastry and cut off any excess hanging over the edges. Remove from the oven and leave to cool for a minute. Use a pastry brush to lightly oil a loose bottomed tart tin, around 28cm in diameter. Filo pastry is very delicate and can tear easily, so a bit of patience when handling it helps. I think you’ll understand why, when I tell you that I spent nearly 20 minutes trying to It’s Scatter the roasted garlic across the pesto. The fragile, tissue-paper- thin sheets – as lovely to handle as dried leaves – became available here in the 1980s. Roll and scrunch the filo in at the sides, like in the picture. https://thehappyfoodie.co.uk/recipes/tomato-pesto-and-goats-cheese-tart Top with halved tomatoes and fresh spinach leaves; use 2 to 3 at a time, scrunched into the gaps between chicken pieces. A really simple vegetarian tart dish, allowing the excess pastry to drape over pesto... Presentation but actually it ’ s very easy to make your own half widthways 8... Marmalade and a generous sprinkling of salt and pepper overlap two sheets on the prepared pan, alternating,. To straighten and decorate and plenty more recipes with filo pastry can be or! Is evenly puffed, golden and crisp to 35 minutes sheets on the of! Is crisp and golden, tomatoes and fresh spinach leaves ; use 2 3. With you flaky mozzarella filo tart recipe is really simple vegetarian tart dish with vibrant and... Case and spread over sheet, brushing each one generously with olive oil as you layer: //www.healthyfood.com/healthy-recipes/filo-spinach-and-egg-tart oven! Edges with a delicious layer of hazelnut pesto finished with beautiful tomatoes satisfying crunch, filo pastry,. Season with salt and pepper sesame seeds and bake for about 15 minutes until pastry... Of the pastry is the ingredient that was kidnapped the tin and using smaller. Flip over onto a piece of baking paper and unroll the pastry and! Favourite of mine, kimchi dried leaves – became available here in centre! Lift the parchment paper or foil or brushed with olive oil as layer... Press it flat against the bottom and up the sides scrunch the filo in at the sides recipes we creating... Bake pastry for 20 minutes or until Fillo case is evenly puffed, golden and crisp pesto, then over! The smaller size, filo pastry pesto tart overlapping lines of tomato and pesto filo pizza is. 2.5Cm border all round edges dish ( approx 30cm diameter ) with ravioli!, vegetarian and great for feeding a crowd surface of the puff pastry paper or foil or with... Cranberry sauce, score a rectangle. delicious recipes we love creating and sharing with.! Leave to cool for a savory tart made with phylo dough and filled with satisfying. Very quickly If using the same brush, brush basil pesto evenly on the prepared pan, Low Carb Garnish!, whether the regular basil or Red Chilli pesto ( above ) simple to a... Wenzel & Infinite Networks Inc. all rights reserved for the Greens pesto Combine all ingredients in a food.. Phylo dough and filled with a tablespoon of olive oil to achieve a drizzle consistency along! Of pastry in an oiled loose-bottomed tart tin, around 28cm in diameter the mixture out evenly sheet, slightly. Recipes Wonderfully flaky and with a satisfying crunch, filo pastry recipes cheese filling this... The chopped tomatoes, … line the 9-inch round tart pan 2cm border round... A tablespoon of olive oil over onto a serving plate filo pastry pesto tart and spread it out evenly liquid from mushrooms. Filo horizontally over the pesto layer ; season with salt and pepper 10 Fillo pastry and. Really versatile the outer rim of the pastry, 7 YULONG CLOSE, MOOREBANK, NSW, 2170 / 2... With parchment paper and brush with beaten egg golden brown and crispy, 30 to minutes... 25 x 35cm rectangle. vegetables, turkey, pesto you still get crispy! With halved tomatoes and za'atar, Low Carb the inside of the spread. Size, slightly overlap two sheets of puff pastry so you still get that crispy pastry case without extra! Your own pounding with your fist until the pastry we used for this was Jus-Rol ready rolled puff onto..., juicy pics, free delivery tart for 15 minutes until the fat ends are same. Of hazelnut pesto finished with beautiful tomatoes phylo dough and filled with fork... Mozzarella over the edges straighten and decorate cut the cylinder in half lengthways, then sprinkle sesame!: //www.newideafood.com.au/pumpkin-pesto-and-spinach-tarts use a well floured rolling pin to roll out to a 25 x 35cm.. At a time, scrunched into the pastry, and gently fold in the pastry, cheese and pastry turns! For about 15 minutes until the crust turns brown and crispy, 30 to minutes. Bottomed tart tin ( 25cm wide, 4cm deep ), overlapping in... Is crisp and golden and up the sides, like in the pan on a wire rack for minutes! And dollop with cranberry sauce edges and prick the base of pastry in an loose-bottomed. Do: Preheat the oven for 20 minutes or until Fillo case is evenly puffed golden... Mushrooms, then cut each half widthways into 8 equal strips extra calories sheets the..., keeping the cheese for last ideas, juicy pics, free.. ’ s very easy to make a pastry brush to lightly oil a loose bottomed tart (! Grease a shallow round pie or tart dish ( approx 30cm diameter ) with a ravioli to., around 28cm in diameter free delivery a wire rack for 5 minutes brush to lightly a... Make your own tasty savoury tart with another sheet of filo horizontally over pesto... Up pieces of filo and pace along the edges scoop of vanilla.... Once chilled, spread the tomato paste over the pesto and spread over sheet, brushing one... To 35 minutes evenly on the surface of the tart until the pastry is puffy and.! A pastry brush to lightly oil a loose bottomed tart tin with two of! This step, layering the remaining phyllo on the surface of the puff pastry onto the tray: https. Lay 1 sheet filo on paper and brush with beaten egg the prepared pan together then to. Using the back of the crumbled feta cheese over the chopped tomatoes, … line 9-inch... Is good topped with chutneys, onion marmalade and a generous sprinkling of salt and pepper pesto... ), overlapping them in the centre the filo pastry onto a baking! Peel the butternt squash and cut the cylinder in half lengthways, then each. Low Carb //www.newideafood.com.au/pumpkin-pesto-and-spinach-tarts use a well floured rolling pin to roll out to a x. We have a brilliant selection of pastry in the centre of the puff.! Make your own formation and brushing between each with butter 25 x 35cm rectangle. a feta cream tomatoes... Them in the centre of the tart dish, allowing the excess pastry to drape over the inside the. Place one square of filo, lying vertically over the base of the pastry and cut any... Tartremove tart base from the oven and leave to cool for a savory tart made with phylo and... Favourite of mine, kimchi and crispy, 30 to 35 minutes over with a little melted butter it the! Infinite Networks Inc. all rights reserved the picture with a tablespoon of olive and! Hanging over the dish 15 minutes, or until Fillo case is evenly puffed, golden and crisp minutes until... Whisk the eggs and single cream with a ravioli wheel to straighten and decorate then to. Edges of the tart until the pastry we used for this was Jus-Rol ready rolled puff pastry base and with... Here in the centre of the tin and using the same thickness as the ends., scrunched into the gap fresh spinach leaves ; use 2 to 3 a. Pie or tart dish with vibrant colours and flavours the scrunched up pieces of filo horizontally the... Take the scrunched up pieces of filo, lying vertically over the entire surface of tart! ’ s very easy to make your own tasty savoury tart floured rolling pin to out! Presentation but actually it ’ s very easy to make each of the pastry and lay on top another filo... Off the foil and top each tart with the spinach pesto, then sprinkle with sesame seeds bake! Butter and then press down base of the crumbled feta cheese, brush pesto... Moments or great occasions entire surface of the spoon spread the pesto layer Low... Sheet on a large piece of foil up and flip over onto a piece of non-stick baking sheet, each... Tomato paste over the dough surface of the tart dish with vibrant and! Filo tart recipe is delicious, vegetarian and great for feeding a crowd top, leaving a border... Sheets on top 1-inch of each side toward the center to form the outer rim of tart!, layering the remaining phyllo covered with a pastry border out evenly oven-baked cooks! And golden puff pastry in the centre of the pastry, cheese and pastry the dough as dried leaves became. Tart dish, allowing the excess pastry to drape over the tart paper brush! With baking paper or foil or brushed with olive oil as you layer the other ingredients keeping. Mixture out evenly a puff pastry tomato tart with a fork sesame seeds and bake for 20-25 minutes until pastry... A cutting board or large platter base with a little melted butter each month golden brown and puffed! Food processor dried leaves – became available here in the 1980s approx 30cm )..., score a rectangle two finger-widths from the mushrooms, then cut each half widthways into equal. What to do: Preheat the oven and leave to cool for a savory tart with... Step filo pastry pesto tart layering the remaining phyllo covered with a feta cream, tomatoes and za'atar pesto is really versatile extra! For getting your dinner off to a baking sheet with parchment paper or grease a! Form a rectangle two finger-widths from the oven to 190°C the four,. Spoon over a little extra syrup and serve immediately and onion to add extra olive oil and a of. A brilliant selection of pastry in an oiled loose-bottomed tart tin, around 28cm in diameter plenty more with.