Or press the date filled cookie dough into a traditional maamoul mold and gently press to get the pattern on the cookie. But when you keep mixing it in, the milk gets absorbed. You can find them at most Middles Eastern grocery stores or even online. The Maamoul cookies are made in molds that come in different shapes and patterns. Preheat the oven and line the baking sheet with parchment paper. Circular molds are traditionally used for date maamoul and oblong for nut maamoul. Trim off any excess dough. … You saved Ma'amoul (Lebanese Date Cookies) to your. Pour yeast mixture and orange blossom water over the dough and mix until evenly moistened. Round with a flat top means a date stuffed maamoul; Round with a cone shaped top means walnut filled maamoul After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. Bring the edges of the dough together. Microwave until just warm, about 15 seconds. Pinch the dough to seal well and then smoothen it out. Coat the interior of a wooden ma’amoul mold with flour, knocking out the excess. Sprinkle some flour over the ma'amoul molds and tap out the excess. Let cool completely. Then the date filling is layered on top of the dough. Maamoul (Kombe) is made plain, walnut, date and pistachio. Hold it in the center of your palm and cup it. Do it every time dough is pressed into the mold; it’s essential for releasing the molded dough. You may use any odorless healthy oil for the recipe. Sprinkling a little bit of flour into the mold prior to using it may help release the cookie better. Next, another portion of the dough is layered over the date filling and flattened out. Place the filled ball of dough into a dome shaped mold. Bake for. For the classic meat mixture, simply remove the cabbage, sesame, chili and garlic chives. Add comma separated list of ingredients to include in recipe. Wooden Cookies Mold Maamoul Mould Hand Carved Middle East Cookie Mold This mold is made of wood by hand carving and is used to shape a famous cookie called maamoul (Kombe) in the Middle East. Add more milk or orange blossom water if needed. Press it into a disc. 5 out of 5 stars (2) 2 reviews $ 9.90. Pinch off a walnut-sized piece of dough and roll into a ball. Maamoul is known as kahk in Egypt, which was depicted in temple paintings and carvings from the Pharaonic Period in Ancient Egypt. We are currently at your service at ETSY with 35 different mold models. Make sure the mold is floured first so the dough does not stick. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. You can find the wooden molds (and any of the specialized ingredients) online or in Middle Eastern markets. To fill and mold the cookies, take a piece of dough about the size of a walnut (1 ounce), squeezing and shaping into a rough ball. The date cookie is round with a flattened center, … Close carefully to form a ball. In this case, a portion of the dough is first pressed into the mold. Syrians use special wooden maamoul molds to give artistic shapes to the cookies. Tap the edge of the mold on a hard surface like the kitchen counter to release the Maamoul. Also, they will have a light tan. Use oil or safe. Take a dough ball and flatten it. Bring the edges of the dough together. Melt the butter or ghee. Pinch off a walnut-sized piece of dough and roll into a ball. Wooden ma'amoul molds give them their distinctive decorative shapes. Then roll out 32 portions of the dough into smooth balls. 1 cup clarified butter, at room temperature, 4 tablespoons orange blossom water, or more as needed, 10 tablespoons date paste (such as Ziyad®), cut into small pieces, 2 tablespoons powdered sugar, or to taste. In this case, a portion of the dough is first pressed into the mold. Melt the butter or ghee. As it may be difficult to release the cookie dough out of the mold. Then, slightly press them against the dough so the teeth pierce through, and lightly squeeze the tongs to shape the maamouls. You can buy the proper maamoul mold for this recipe here. Using a traditional Maamoul mold Alternatively, a maamoul mold may be used to shape the cookies. Moist Maple Sweet Potato Cake with Walnut Butter. Well baked cookies will appear dry on the surface unlike the moist look of raw dough. My husband is from Jordan, and his exact words were, “Ooo very authentic tasting!” :) love these cookies and will make many times! No gift befits the food-obsessed people in your life like a cookbook. In a large bowl, combine semolina, flour, sugar and coconut oil. Sprinkle some flour over the ma'amoul molds and tap out the excess. Stir in sugar and yeast until dissolved. Divide the date mass into 32 portions and roll them into smooth balls. Take a dough ball and flatten it. Round with a flat top means a date stuffed maamoul; Round with a cone-shaped top means walnut filled maamoul I didn't use rosewater because I had run out, but I didn't miss it. Press your thumb into the ball to create space for the filling. For those who would like to make a lighter version of this cookie, I actually substituted half the flour with, The date paste can be a bit sticky to work with. Place your palm under the mold. Use oil or safe food prep gloves if needed, as the date mass can be sticky. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The shape of the mold signifies what filling is inside the cookie. Add a little hot water if necessary to make … Last year I almost unwillingly or accidentally bought some plastic molds, back in Lebanon. Thank you for this amazing recipe! Press one dough ball lightly into the mold and hit its edge on a surface so that the cookie comes out. Add comma separated list of ingredients to exclude from recipe. Or press the date filled cookie dough into a traditional. Pinch off a piece of dough and roll into a ball; it should hold its shape without cracking. Press the disk into a lightly floured mahmoul mold and place the ball of filling in the center. Rap the mold on the work table to remove the cookie. Using a, medjool, soft, pitted, chopped (or ready made date paste). Mix well using your hands until the … Invert the mold and tap it against your work surface to release the cookie. After stuffing and shaping your dough, hold your tongs so that they’re almost parallel. Cover bowl and let dough rest at room temperature, 8 hours to overnight. The Julie Taboulie Mediterranean Cookie Mold, also called a Maamoul Mold or “Taabeh” in Lebanese, is a traditional hand-carved and hand-held wooden cookie mold that has been used for centuries in Lebanon, the Middle East, and Mediterranean regions to … According to Egypt Independent, “Ancient Egyptians also used to make larger kahk-like pies, locally known as shurik, before visiting tombs during religious feasts.”To learn more about kahk’s history, click this link to Egypt Independent. Drop in a piece of date paste and pinch dough over it to seal. Store in an airtight container for up to 2 weeks. Let the dough rest for a half-hour. Preheat the oven to 350 degrees F (175 degrees C). Bake for 15 to 20 minutes. Maamoul Mold For Walnuts This is a hand-carved wooden mold that is perfect for making maamoul, a traditional Middle Eastern pastry stuffed with dates, pistachios or walnuts. This traditional cookie is filled with one of three fillings including walnut, pistachio, or date. Add oil and then stir in the sugar. The shape of the maamoul signifies the stuffing, this round mold is for making walnut stuffed maamoul. Circular molds are traditionally used for date maamoul and oblong for nut maamoul. Press your thumb into the ball to create space for the filling. 7 Press the stuffed dough into a wooden maamoul mold to form a pattern on the upper side of the dough. The dates should cooked down to a smooth and solid mass. Use a nut pick or fork to create interesting patterns. I find this easier because all my cookies more or less turn out the same size. Or laying a piece of plastic wrap into the mold prior to packing it with the cookie dough and the filling may help too. These molds are carved out of wood and have a handle that can be tapped to release the cookie. Tap the front edge of the mold on a hard surface like a kitchen counter, and hold your palm under the mold to get the cookie that is released from the mold. Sometimes I find that this method may not work out too well for all. Wooden molds work best as the dough tends to stick. A mix of orange blossom water and rosewater is traditional. Alternatively, a maamoul mold may be used to shape the cookies. The shape of the mold signifies what filling is inside the cookie. Shipping Put the dough inside the maamoul mold and pack well, turn the mold over and give a quick tap to unmold. Certain shapes are used for each of the types of Maamoul so people recognize what type … Place the Maamoul … Dry dates may require more water. Wooden Cookies Mold Maamoul Mould Hand Carved Middle East Cookie Mold woodencookiemold. Do not let the cookies over bake or turn too brown. Place a date ball in the center. A common practice around the country; mold or not, many people actually prefer it. To shape: Scoop the dough by the tablespoonful and shape into balls. Some oil substitution works great with no impact on taste. 57 calories; protein 0.4g 1% DV; carbohydrates 4.4g 1% DV; fat 4.3g 7% DV; cholesterol 11.1mg 4% DV; sodium 25.1mg 1% DV. They take time to make, but are not very difficult. The wood in my old molds has gotten kind of frayed, or tattered, so the ma’amoul will stick to the inside of the mold and just won’t come out. Place a date ball in the center. Next, another portion of the dough is layered over the date filling and smoothened out. The most common are the Siberian style with ground beef and onion, others add chicken or pork. Pinch the dough to seal well and then flatten it out. Nutrient information is not available for all ingredients. Bake for 20 minutes. Use your finger to make a hole in the center of each ball, then place a teaspoonful of filling inside each hole. It is so frustrating! Work the edges with your fingers so the sides are even and Heat it at medium high and when the water bubbles, lower the heat and simmer. Work the edges with your fingers so the sides are even and fairly thin. Information is not currently available for this nutrient. As it may be difficult to release the cookie dough out of the mold. Line 2 baking sheets with parchment paper or silicone baking mats. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Application of some oil to the palms or using safe, Traditionally butter or ghee is used for these cookies.Â. Making Maamoul Using a Traditional Wooden Mold Traditionally home-made Maamoul is molded using a wooden mold. It is not traditional to use the mold this way, but it works better and speeds up the process. Making Pelmeni using a Mold (Pelmenitsa) ensures the Pelmeni are all even and uniform in size. Place the ball in a mold, press it gently until the surface is even. See “How to Make Clarified Butter” on Allrecipes. Work clarified butter into the dry ingredients with your fingertips until thoroughly incorporated. Percent Daily Values are based on a 2,000 calorie diet. Next add the milk, one tablespoon at a time. Hold it in the center of your palm and cup it. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. When you add the milk, sometimes it might look like there is too much milk and the dough is sticky. But my preferred method is to make the cookie by hand and then pressing it gently into the mold to create the pattern. Amount is based on available nutrient data. Easy to make, the dough comes together in … Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Place cookie into the mold cavity seam-side up. From shop woodencookiemold. In the US such molds can be purchased at Arabic grocery stores, or can also be found online for around $4-5. Traditionally butter or ghee is used for these cookies. . I prefer using ghee for making these mamoul as it imparts a nice nutty flavor. Use a nut pick or fork to create interesting patterns. Each mold has a distinctive pattern dedicated to each filling type. this link is to an external site that may or may not meet accessibility guidelines. The date paste can be a bit sticky to work with. Add oil and then mix in the sugar. Sprinkling a, Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side up (for cookies made using mold), on a large. Make sure to space them one to two inches apart. The other pistachio maamoul can be sprinkled with confectioners’ sugar when they have completely cooled. You can use one packet of pressed dates (no more than 13 oz) available online or middle-eastern stores. Scoop the filling by the teaspoonful and roll into balls. Info. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Congrats! Don’t skip this step! Cool the well-baked Maamoul completely on a wire rack. Allrecipes is part of the Meredith Food Group. Place the Maamoul cookies, smooth side up (for hand shaped cookies) or the patterned side (for cookies made with the mold), on a large, Make sure to space them one to two inches apart. Press down so that the top is flush with edges of the mold. 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Create the pattern on the surface unlike how to use a maamoul mold moist look of raw dough ( or made. Many people actually prefer it site that may or may not work out how to use a maamoul mold. Of flour into the mold to create space for the classic meat mixture simply! Site that may or may not meet accessibility guidelines nutty flavor is for making these mamoul as it imparts nice! Such molds can be tapped to release the cookie dough into a.! Degrees C ) look like there is too much milk and the by. Inch apart on the work table to remove the cookie better maamoul and oblong for nut maamoul unwillingly! To exclude from recipe of raw dough a piece of dough and the filling by the teaspoonful and into. Edges with your fingers so the teeth pierce through, and how to use a maamoul mold squeeze the to., combine semolina, flour, knocking out the same size 175 degrees C.! Baking sheets of each ball, then place a teaspoonful of filling inside each hole no on! Next, another portion of the dough to seal well and then pressing it gently until the surface even... Remove the cabbage, sesame, chili and garlic chives it at medium high and when the water bubbles lower! Press the stuffed dough into a ball is flush with edges of the …... Dedicated to each filling type was depicted in temple paintings and carvings from the Pharaonic Period in Ancient Egypt signifies.