Cassie, if you had it in Kobe you almost certainly did, but if not, then that's a great reason to visit Japan! Japanese beef, or wagyu, includes several breeds of cattle that have been domesticated from wild oxen, with the various regions of Japan … If you’re lucky enough to even see Kobe beef being sold somewhere, you might be disheartened after one glance at the price tag: $150 (American) and up per pound. This process brings out the natural sweetness of the rice, accentuating each grain. Meriken Hatoba: Just a few minutes from Motomachi Station, Meriken Hotoba gets repeated praise for its amazing service and English-speaking staff, as well as the delicious Kobe beef they serve up all day long. Don’t despair; although the purchasing of such meats will set you back a pretty penny, there are restaurants around the world that cater to the need to serve top-quality meat, and may in fact also sell Kobe beef. It’s a well-deserved reputation I might add. In addition, Japanese Wagyu is also assigned a letter from A to C and a number from 1 to five, with A5 being the highest quality attainable. This certification is extremely strict. Feel free to come with and try a few variations on the beef fat rice. 2. Any commission earned from these links goes towards keeping this site online. eat cheap kobe beef in japan 11/08/2018 17/01/2020 Nana Nguyen 0 Comments english , good food , japan travel , Kobe beef , restaurant When talking about Japanese travel, everyone is happy to share the experience of eating Kobe beef, with the legend that this is the best cow in the world. 5. This way they secure top-quality beef to serve to their customers. ), and also grabbing a lot of street food. Some cuts of meat were tougher than I had expected, but we learned that through trial and error. Mmmm. :). Posted on Last updated: April 5, 2020 Categories Food, Photo Essays, Travel. Sorakuen Park: Relax in one of the hippest parks in Kobe, just a 10-minute walk north from Motomachi Station. We were able to save some money by getting discount tickets from Ishida. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. One cow can be sold for $30,000 and the rarest steaks can cost from $120 to over $300. Top quality Kobe beef costs 75000 yen for a 250g steak (135,900 yen or $1192 per pound at $114/yen). Kobe Beef Certificate of Authenticity to certify your Kobe Beef! The spacious grill is right in front of you once you sit down at the counter. At Kobe Tanryu in Sannomiya, you can have a real Kobe beef lunch for a reasonable price or try the highest-grade cuts for a once-in-a-lifetime experience! Thank you so much for this post. But I can’t guarantee that it’ll be authentic Kobe beef. Japan's "top three" wagyu brands — specifically Matsusaka Ushi, Kobe Beef, and Ohmi Beef — all hail from the Kansai region of Japan. The entrance is located towards the back of the building. Wagyu beef from Japan is the most prized beef in the world. So for those of you wondering “Can I just get Kobe beef outside of Kobe and save myself a flight?” I mean, theoretically you caaaan, but there have been shortages of Kobe in the past, due to its inherently limited nature— yet the international sale of Kobe beef hasn’t let up. Japan's Wagyumafia restaurants serve the world's finest cuts of Kobe beef -- including the $185 Chateaubriand steak sandwich. The middle sauce at Shingen was my favorite, but try each creation as one will certainly stand out as best for you. I've recently also heard of Omi beef, another famous-in-Japan beef raised near Kyoto, so my next trip is all planned out! By the way, is there any other food in Kobe that we should try besides Kobe beef? Soy sauce-marinated wasabi leaves are mixed into the wasabi. Tsuki Usagi is a small restaurant of 19 places located a 3-minute walk from the Sannomiya Station (West Exit). A lot of people will order the 120-gram set, but honestly, we were very satisfied with the 80-gram set. Known all over the world as a high-class brand of beef, it is definitely a representative beef brand of Japan. 3. It is one of Japan’s proud “wagyu” dishes and a fantastic delicacy that is usually quite expensive. It is mandatory to procure user consent prior to running these cookies on your website. Kobe weather is cold in the winter (well below freezing), and very hot in the summer (well beyond 90F/30C), despite being a … Africa Cafe, located down an alley in Kobe. This category only includes cookies that ensures basic functionalities and security features of the website. There’s a good reason the restaurant now finds itself with 4 locations in Kobe! If you’re ever in my country of South Korea, be sure to seek out hanu (한우), Korean domestic beef. restaurant. Shop Til You Drop: Japan as a whole is known for shopping and unearthing all sorts of kitschy souvenirs, in particular in the Japanese versions of malls— the department store. You will be asked how you want your beef to be cooked. Shin-Kobe Ropeway: An underrated experience, if I’ve ever heard of one, this cable car takes you directly from Shin-Kobe Station up to the top of a mountain, on which there is a fully-functioning large-scale herb garden. 10 Japanese beef (black cow), ¥5,000 per 100g or ¥22,650 ($188.75) per pound. In this same article, one butcher was interviewed and he claimed the costs at his butcher shop can start at $110 for a Japanese variety and half of that if it were for the American Kobe. Every time I travel to Japan I make sure to get some delicious Kobe Beef, although it’s expensive, it’s simply the best meat I’ve ever eaten, and one of the best Japanese foods out there. Tsuki Usagi is a small restaurant of 19 places located a 3-minute walk from the Sannomiya Station (West Exit). Kobe beef price per pound in Japan (about 450 grams) is about $300, but you can pay around $500 for the best cuts of meat at finer establishments. Read Three Short Stories by Young Writers, Another 300 Free To Use Images From Studio Ghibli Classics, Studio Ghibli's Free To Use Image Library. So we took it one cut at a time, cooking each of the two pieces together so that we could enjoy them one at a time. Consider yourself warned that all of the side dishes that come with the set meal will fill you up, if you choose to eat them. Limited-Edition Design For Häagen-Dazs Green Tea, Brilliant Colors! Open 12pm-3pm & 5:30pm-10pm Tuesday-Sunday (closed every 3rd Tuesday of the month). 6 Affordable Kobe Beef Restaurants In Kobe, Interview: Samuel Maruta, Co-Founder of Marou Chocolate. Kobe beef is highly praised for its literal melt in your mouth goodness that can only come from the highly marbled fat content of the Kobe beef itself. 16 Phrases You Should Know, Japanese Public Holidays And Long Weekends In 2020 And 2021, Stunning Photos! It’s actually difficult to ruin such perfect beef. One thing I’ll say about Japanese servers after my 4 trips to Japan thus-far, is that they know how to fade into the background and just let the food speak for itself. 7 Japanese Phrases To Express Your Gratitude, Self-Introduction In Japanese! Unlike most Kobe beef restaurants in Kobe, Harborlands target demographic is not businessmen but couples. 2018.09.14 I was going to have some Akita beef but it would have surely broken my bank account. 2 Day Kobe Trip - Real Kobe Beef, Harbor Views, And Hot Springs! Choose whichever size suits you best. Sigh. I’d recommend trying one of their course menus, which are on the expensive side, but give a great idea of the chefs skills. Outside of Kobe the price increases with the distance, and precious little of the meat is actually shipped out of Japan. In the West, we know – and love – Japan for their sushi, but those foodies who really know their food, know and love Japan for one incredible delicacy: Wagyu. These cookies do not store any personal information. The chef browns the meat on one more side, then lets it slowly cook on the residual heat. Once the meat is browned on both sides, the chef slices it in half. Necessary cookies are absolutely essential for the website to function properly. If you’re lucky enough to even see Kobe beef being sold somewhere, you might be disheartened after one glance at the price tag: $150 (American) and up per pound. I recognize chocolate bars like most people recognize Kardashians. This way you can see your steak being prepared and grilled right before your eyes. But opting out of some of these cookies may affect your browsing experience. Is part of the cow it a good complement to the hot grill, you it... Extras, at Kobe beef experience is waiting for you Hotel Chinzanso Tokyo, we very. Looking to savor the many culinary contributions of Japan in 2020 and 2021, Stunning Photos now known... You come to Kobe, located on Osaka Bay in western Japan, Kyoto has great! And dinner their obsessions, constantly releasing New & interesting products exclusive to Japan a,. Over the world 's finest cuts of meat you wish meat experience of your.! 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