Hi there! Add the asparagus, milk, chicken broth, potatoes, salt and red pepper. Finely chop it all together to combine flavors. Add chicken broth, parsley, dried oregano and onion powder. If any stringy bits of asparagus remain, you can run the pureed soup through a sieve or food mill. Add the asparagus to the sautéed onions and cook it for another 2 - 3 minutes. It’s silky, earthy, and so tasty. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. 4 TBSP butter Add the remaining potatoes and asparagus. Mince the garlic and add the lemon zest over the herbs. Chop the parsley and the tarragon. Cut the asparagus stems into small pieces. Bring to a boil. 4 cloves of garlic, minced. Recipe by: theblendergirl White asparagus soup No reviews 50 min. You can make it with cream which makes it, well, creamy, but it’s also great like this for a fresher edge. Preheat the oven to 350 degrees. 6-7 cleaned White Asparagus 600 ml Chicken or vegetable stock 1 Potato 1 Onion 3 Tablespoons Heavy Cream 2 Tablespoons Butter 2 Bay leaves Salt to taste Pepper to taste Instructions. Trim and discard any woody stalks of the asparagus. Add the minced clove of garlic and cook for an additional minute. Cut the asparagus into 1-inch wide pieces and set aside. Trim and discard any woody stalks of the asparagus. 2 Tbsp. Peel and thinly slice the onion. In a large pot, melt butter over medium high heat. Place in the preheated oven and roast until asparagus is tender, about 25-30 minutes. This year I tried my very first white asparagus soup recipe ever! Saute the dark green parts of the leeks, shallots, garlic and tough asparagus ends to make a tasty stock. By KendraVanHam. Stir in the half and half and add the lemon juice, to taste. It came out great and went souper with some freshly baked bread. Share. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If it’s bright and sunny where you are, don’t forget your sunscreen! Garnish with bacon … Step 2. 1 large potato,peeled and diced 500ml veg stock 2 sprigs of thyme 500g asparagus 200ml dry white wine 100ml single cream ground black pepper ; Method. Season soup with salt and more pepper if desired. Cook -- To a medium size soup pot, add 1/2 the butter and melt … Asparagus and Potato Soup. 1/2 cup onion (chopped) 2 tablespoons butter. Peruvian growers provide it a half year later. 1 tsp thyme White Asparagus & Potato Soup with Herb Gremolata, By submitting this rating I understand that it will be viewed publicly and The Fresh Market may use it in promotional material, 1 lemon, zested or 1 tbsp preserved lemon peel, finely chopped. Asparagus and Potato soup is pretty easy to make, but you should be careful of a few things: Make sure to use quality stock; chicken, vegetable, beef…whichever you want, but if the stock tastes bad, the soup will taste bad. One of those specialties is cream of asparagus soup. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. They will take about … Strip the leaves off the chervil, reserve a few for the garnish and add the rest to the pot. It contains fibers, minerals and vitamins, while 94% is water. Get the Latest News and OffersLearn More >, Stay Updated on COVID-19 PreparednessLearn More >. Step 2 Cook and stir until thickened and bubbly; reduce heat. Bring to boiling; reduce heat. A creamy asparagus and potato soup packed with spices and full of flavor. cans cannellini beans, rinsed and drained. ( Log Out / Asparagus season is usually the highlight for a lot of foodies each year, and I am no different! dried, plus more for optional garnish. chopped fresh thyme or 2 tsp. Season with salt and pepper. Ingredients. Prior to moving here, I didn't even kn Follow A Garden Gone Wild on WordPress.com, roasted beet salad with a rosemary, orange & garlic sour cream dressing (recipe). Add potato and stock to pot. This is awesome for many, many reasons, not the least among them being the fact that I no longer need to … White Asparagus Soup. Change ), You are commenting using your Facebook account. 2 Tbsp. 1/8 tsp. Pour the vegetable broth and the collected asparagus broth, cover the saucepan with lid, and simmer for about 20 minutes until soft. Add the asparagus, the … Ladle into soup bowls and sprinkle with herb gremolata. I loved it’s delicate flavor but don’t think I ever made it myself. Mix broth, white beans, asparagus, cream, salt, and pepper into onion mixture; bring to a boil. White asparagus has a thick outer skin that, unlike green asparagus, must be peeled before using as it is too stringy to eat.The base should also be removed as it is too woody to chew. Stir and cook, covered, at least 5 minutes longer. … Asparagus, Leek, and Potato Soup Asparagus, Leek, and Potato Soup. 1 medium leek, approximately 500 grams – light green and white parts cut in half circles, dark green parts cut into 3 inch long sections. Even my husband who hates soup and asparagus LOVED this! Cook -- To a medium size soup pot, add 1/2 the butter and melt on medium heat. I have always been a fan of the ubiquitous leek and potato soup so I thought I would try expanding on that idea and adding asparagus. AT THE RESTAURANT, we extract the full flavor of the denser white Asparagus stems for this thick nutty velouté. CHILLED WHITE ASPARAGUS SOUP WILD CHERVIL, CHIVE BLOSSOMS . Cut asparagus into ½-inch pieces. 500 grams asparagus – tough ends and tips cut off and reserved, stalks cut into 1 inch sections 1 potato; 1 sugar cube; salt and pepper; PRÉPARATION: Peel the asparagus. Heat the oil in a large pot and brown the onion for a few minutes. Salt (to taste) Fresh ground pepper (to taste) Dry white wine (to taste) Garnish: parsley. Naturally, I had to take some home for my mum, and she would often make white asparagus soup. Heat the butter in a saucepan and saute the onion in it. It is also a great way to use almost-expired vegetables in your veggie drawer! Cover and let cook on medium heat for 20 minutes. Simmer, covered, for 10 minutes or until potatoes are tender. Peel the potato and cut into chunks. May 27, 2019 - White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it. In a … Using immersion blender or mixer on high speed blend until smooth. Asparagus and Potato Soup. Heat oil in a large stockpot over medium heat. – Bake in the oven on 370 F for about 30-45 min … This easy and delicious homemade cream of asparagus soup recipe is made with fresh asparagus, garlic, onion, broth, white wine, cream, potato, and lemon. Enjoy! In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Reduce heat to medium, cover skillet, and simmer for 10 minutes. Toss the asparagus, sweet potato and garlic cloves in olive oil and spread it out on a baking sheet lined with foil. The vegetable is only on the market from April through June. When the potatoes and asparagus are done, strain and rinse with cold water. Add broth, cover, and bring to a boil. Remove from heat and allow to cool for a few minutes before transferring the soup to a blender. When the program is ready, mix the egg yolk and cream in a bowl. Return the soup to the pot, and simmer on low. Bring … Working in batches, blend the soup until smooth and creamy. 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